food servicee manager resume example with 17+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary
I am A very self motivate , Assistant Food Service Manager with 20 years of experience assisting with menu planning and inventory control.
Skills
- Performance Improvement
- Front of House Management
- Training
- Back of House Management
- Building Maintenance
- Money Handling
- Delegating Assignments and Tasks
- Certified food safety Manager Expires Sept 16, 2026
Education
Fletcher Sr .High School Neptune Beach, FL, Expected in ā ā High School Diploma : - :
Work History
Town And Country Markets - Food Servicee Manager
Shoreline, WA, 03/2021 - Current
Shoreline, WA, 03/2021 - Current
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Set schedules for 35 to 60 staff members by planning and designating shifts and hours.
- Integrated service and team management strategies to boost business profits.
- Reviewed and approved employee schedules and timesheets.
- Tracked food production levels, meal counts and supply costs.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operation.
- Limited portion sizes and used garnishes to control food costs.
- Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Handled money, balanced tills, processed credit card payment batches and.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Flixbrewhouse - Food Service Manager
Carmel, IN, 11/2020 - 03/2021
Carmel, IN, 11/2020 - 03/2021
- Tracked food production levels, meal counts and supply costs.
- Reviewed and approved employee schedules and timesheets.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Limited portion sizes and used garnishes to control food costs.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Purchased food and cultivated strong vendor relationships.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Maximized quality assurance by completing frequent line checks.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Handled money, balanced tills, processed credit card payment batches and prepared bank deposits,
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
- Motivated staff to perform at peak efficiency and quality.
Town And Country Markets - Assistant General Manager
Bainbridge Island, WA, 01/2018 - 02/2020
Bainbridge Island, WA, 01/2018 - 02/2020
- Mentored and motivated team members to achieve challenging business goals.
- Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
- Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
- Taught staff strategies for completing work and smoothly carrying out senior management directives.
- Managed team schedule with eye for coverage needs and individual strengths.
- Performed pricing and estimates based on customer needs and requirements.
- Handled cash accurately and prepared deposits.
- Managed budget implementations, employee reviews, training, schedules and contract negotiations.
- Motivated, trained and disciplined employees to maximize performance.
- Resolved problems promptly to elevate customer approval.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Developed innovative sales proposals to promote product quality and showcase market comparisons.
Chartwells-thompson - Food Service Manager
City, STATE, 03/2003 - 02/2017
City, STATE, 03/2003 - 02/2017
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Set schedules 8 to 10 staff by planning and designating shifts and hours.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Maintained compliance with company policies and procedures for food safety, sanitation and quality.
- Tracked food production levels, meal counts and supply costs.
- Reviewed and approved employee schedules and timesheets.
- Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
- Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Limited portion sizes and used garnishes to control food costs.
- Helped general management develop prices based on inventory costs and portion sizes.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Purchased food and cultivated strong vendor relationships.
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Resume Overview
School Attended
- Fletcher Sr .High School
Job Titles Held:
- Food Servicee Manager
- Food Service Manager
- Assistant General Manager
- Food Service Manager
Degrees
- High School Diploma
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