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Food Service Worker Manger resume example with 7+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Dynamic cook highly knowledgeable about FOH and BOH restaurant operations. Talented in creating a warm, friendly welcoming atmosphere for both patrons and co-workers.

Highlights
  • Highly responsible and reliable
  • Point of Sale (POS) system operation
  • Extensive hospitality background
  • Upbeat, outgoing and positive
  • Food safety understanding
  • Focused and disciplined
  • Focus on portion and cost control
Experience
Food Service Worker/ Manger, 11/2014 to Current
Heritage Of BrookstoneAcworth, GA,
  • Provided courteous and informative customer service in an open kitchen format.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Established and maintained open, collaborative relationships with the kitchen team.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Enforced appropriate work-flow and quality controls for food quality and temperature.
Cook, 03/2015 to Current
Constantino’s MarketCity, STATE,

Provided courteous and informative customer service in an open kitchen format.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Quickly and courteously resolved all guest problems and complaints.Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.Enforced appropriate work-flow and quality controls for food quality and temperature.Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.Set up and performed initial prep work for food items such as soups, sauces and salads.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.Displayed a positive and friendly attitude towards customers and fellow team members.Validated weights and pricing with a scale printer machine.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.

Service Station Attendant, 03/2008 to 09/2009
Delaware NorthCity, STATE,
  • Greeted customers assisted them to determine the make, type and quality of merchandise desired Obtained merchandise from stock room or storage area Took inventory of stock and reordered merchandise to replenish stock.
  • Unloaded deliveries of merchandise, placed them into inventory, and/or displayed them for sale Totaled prices and tax on merchandise purchased by using computerized cash register Insured company policies on safety and cleanliness was strictly followed
  • Responsible for opening and closing the facility Operated and troubled tested Lotto Machines Washed windows and transport trash to disposal bin Collected cash from customer for purchases and made change or processed credit cards and provide customer with receipts Unloaded delivery of merchandise and placed them into inventory and display for sale Clean parking areas, offices, restrooms, and equipment and remove trash.
Education
: Culinary Arts, Expected in Present
Monroe Community College - Rochester, NY
GPA:

Coursework in Pastry Art Member of Hospitality ClubClasses in Restaurant and Facility OperationsCourses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International CuisineNutrition coursesCoursework in Culinary Management and Food and Beverage Operations Management

Certf.: Culinary Arts, Expected in 2006
Genesee Valley BOCES - Batavia, NY
GPA:

Culinary Arts

High School Diploma: , Expected in 2006
Caledonia Mumford High School - Caledonia, NY
GPA:
Skills

cash register, closing, communications skills, Excellent customer service, delivery, inventory, policies, quality, safety, team player,

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Resume Overview

School Attended

  • Monroe Community College
  • Genesee Valley BOCES
  • Caledonia Mumford High School

Job Titles Held:

  • Food Service Worker/ Manger
  • Cook
  • Service Station Attendant

Degrees

  • Certf.
  • High School Diploma

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