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food service worker line cook resume example with 8+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties. Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction.

Accomplishments

servsafe certificate

Bewared coin of excellence by supervisors on the behalf of Tabor's Government Services

Part of the Taylors Government services team that feed over 1 million afghan refuge's at Fort Mccoy.

Skills
  • Portion Control
  • Relationship Building
  • Vegetable and Fruit Preparation
  • Problem Solving
  • Cleaning and Sanitizing
  • Decision Making
  • Proper Food Storage
  • Kitchen Staff Support
  • Customer Service
  • Food Portioning and Packaging
  • Temperature Monitoring
  • Dishwasher Operation
  • Coffee and Tea Preparation
  • Safe Food Handling
  • Beverage Service
Work History
Food Service Worker/Line Cook, 10/2021 - 02/2022
Select Medical Corporation Kentfield, CA,
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Plated hot meals and salads in aesthetically pleasing arrangements.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
Cook, 01/2017 - 05/2021
Everise Tampa, FL,
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Ordered and received products and supplies to stock kitchen areas.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Transitioned between breakfast and lunch service.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Warehouse Worker, 06/2013 - 12/2016
CB&I City, STATE,


  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Completed daily cycle counts and quarterly inventories and resolved variances to maintain data accuracy.
  • Moved products using overhead cranes, forklifts and other equipment, consistently meeting challenging performance goals.
  • Recorded information, shortages and discrepancies to keep records current and accurate.
  • Operated company vehicles and heavy equipment with focus on safety and risk management.
  • Managed product staging to efficiently transfer items between receiving, storage and shipping locations.
  • Updated daily logs with regular shift activities and incident details.
  • Acknowledged safety issues and contacted shift supervisor regarding concerns and for quick resolution.
  • Performed general housekeeping and cleaning tasks.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Checked packages and merchandise for damage and notified vendors.
  • Identified inadequate materials and faulty equipment and brought to supervisors' attention.
  • Measured dimensions of finished pieces for conformance to specifications.
  • Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
Education
High School Diploma: , Expected in 05/2023
-
Acadiana High School - Lafayette, LA
GPA:
Status -
Certifications
  • Servsafe certificate
  • , Certified forklift operator, CB&I
,

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Resume Overview

School Attended

  • Acadiana High School

Job Titles Held:

  • Food Service Worker/Line Cook
  • Cook
  • Warehouse Worker

Degrees

  • High School Diploma

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