Food Service Worker Resume Example
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FOOD SERVICE WORKER
Summary
Hardworking and reliable environment services with strong ability in staying on task and completemy work. Offering team work, obedience and working withother. Highly organized, proactive and punctual with team-oriented mentality.
Skills
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Experience
Food Service Worker, Company Name, July 2020-CurrentCity, State
- Maintained order and cleanliness of work areas to conform with health codes.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Made orders by slicing, weighing, packaging and pricing meats and cheeses.
- Received food orders from individuals and explained offerings.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Upheld food safety standards at all times.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Cleaned utensils, dishes and glasses for customer use.
- Verified compliance with all sanitation and safety requirements.
- Monitored inventory and promptly reported food items requiring reorder.
- Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Prepared large batches of [Type] food according to standard recipes.
Food Service Worker, Company Name, May 2018-June 2020City, State
- Made orders by slicing, weighing, packaging and pricing meats and cheeses.
- Maintained order and cleanliness of work areas to conform with health codes.
- Received food orders from individuals and explained offerings.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Upheld food safety standards at all times.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Distributed supplies, utensils and portable equipment.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Cleaned utensils, dishes and glasses for customer use.
- Monitored inventory and promptly reported food items requiring reorder.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
- Verified compliance with all sanitation and safety requirements.
- Created aesthetically pleasing food arrangements for special orders and party trays.
- Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Prepared large batches of [Type] food according to standard recipes.
- Communicated effectively with deli counter customers to answer questions and make recommendations.
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
- Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Washed, peeled, cut and measured recipe ingredients.
- Updated displays, cases and other customer-facing areas to increase sales of special items.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Complied with company service standards, including inventory and cash control procedures.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Environmental Services Housekeeper, Company Name, February 2018-May 2018City, State
- Kept trash cans empty by removing regularly from rooms, bathrooms and hallways.
- Maintained floors with regular sweeping, mopping and vacuuming.
- Helped prevent spread of infections by sanitizing surfaces, furniture and equipment.
- Reviewed daily schedules to plan out cleaning routines and gather needed supplies.
- Collaborated with front desk to respond promptly to guest requests and promote positive experience.
- Submitted repair requests to maintenance team to reduce operating costs and improve energy-saving strategy.
- Sustained safety protocols to support proper and cost-effective equipment and material usage.
- Stocked room attendant carts with supplies to keep carts organized and clean.
- Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
- Completed more than [Number] jobs each [Timeframe] while maintaining [Number]% satisfaction rating from customers.
- Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Organized supplies for efficient use based on expected customer needs.
- Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
- Requested maintenance orders to fix non-working equipment and address room damage.
- Emptied wastebaskets and disposed of all soiled linen in guest rooms to reduce spread of germs and enhance freshness.
- Reduced average cleaning time per room from [Number] to [Number] minutes by [Action].
- Washed and polished glass windows and doors to keep entryways clear and professional.
- Created [Type] and [Type] reports with [Software] to maintain housekeeping budget.
- Laundered sheets and removed stains to restore linens to pristine condition.
- Used [Type] cleaning products for sanitizing bathrooms and kitchens to reduce spread of germs and prevent illness.
- Swept and damp-mopped private stairways and hallways.
Education and Training
High School DiplomaMitchell High School, Mitchell, NE, US, , CityStateMay 2013
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Resume Overview
School Attended
- Mitchell High School, Mitchell, NE, US
Job Titles Held:
- Food Service Worker
- Environmental Services Housekeeper
Degrees
- High School Diploma
