Food Service Worker resume example with 3+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
Professional Summary
Motivated worker with extensive experience in Customer and Food Service, Can easily diffuse situations and stay calm during them. Works well with others and is not afraid to correct fellow coworkers if they aren't following protocol.
Skills
Team Building
Customer Service
Decision Making
Dishwasher Operation
Proper Food Storage
Problem Solving
Relationship Building
Shipment Receipt
Verbal and Written Communication
Cleaning and Sanitizing
Team Leadership
Payment Processing
Work History
Food Service Worker, 06/2021 to Current Yukon-Kuskokwim Health Corporation – Bethel, CT,
Made food according to standard recipes with requested changes for customer satisfaction.
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Sanitized dining ware and kitchen equipment according to health code standards.
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
Learned other teammates' work tasks to train as backup.
Observed customer purchases in line and differentiated between standard portions.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Greeted customers at counter to fulfill requests and answer questions.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Food Service Worker, 10/2018 to 08/2020 Yukon-Kuskokwim Health Corporation – Hooper Bay, AK,
Made food according to standard recipes with requested changes for customer satisfaction.
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Sanitized dining ware and kitchen equipment according to health code standards.
Plated hot meals and salads in aesthetically pleasing arrangements.
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Learned other teammates' work tasks to train as backup.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Observed customer purchases in line and differentiated between standard portions.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Circulated kitchen area to receive work assignments and identify support tasks.
Cooked batches of food according to standard recipes.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Greeted customers at counter to fulfill requests and answer questions.
Prepared recipe ingredients by washing, peeling, cutting and measuring.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Food Service Worker, 11/2017 to 10/2018 Elior – Calhoun, GA,
Made food according to standard recipes with requested changes for customer satisfaction.
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Sanitized dining ware and kitchen equipment according to health code standards.
Created appealing food arrangements for party trays and specialized orders.
Plated hot meals and salads in aesthetically pleasing arrangements.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Observed customer purchases in line and differentiated between standard portions.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cooked batches of food according to standard recipes.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Greeted customers at counter to fulfill requests and answer questions.
Pool Attendant, 05/2017 to 09/2017 Bluegreen Resorts – Branson, MO,
Observed recreational users to detect safety concerns and prevent ongoing violations.
Checked side duty list for opening and closing procedures.
Monitored access to entry and exit points to avoid congregating.
Moved umbrellas and lounge chairs at request of guests.
Maintained rescue equipment by conducting inspections and completing basic repairs.
Detailed factors such as weather, incidents and aid rendered in daily reports to management.
Education
High School Diploma: , Expected in 06/2020 Fairview High School - Fairview, PA GPA:
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