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Food Service Worker Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Organized and diligent food service worker offering over 10 years of food handling experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and other needs with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service.

Reliable Food Service Worker bringing 10 years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures.

Veteran Food Service Worker with experience in 10 dining setting. Knowledgeable about batch cooking, food safety and nutrition. Motivated and driven with history of success tackling new challenges.

Dedicated food service worker with strong background helping with customer orders, cooking and store cleanliness. Stands for long hours and completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.

Proficient Food Service Worker offering 10 years of experience and understanding of hospital operations. Enthusiastic about supporting patient care with nutritious food.

Reliable food service worker with 10 years background in food service. Excels at multitasking in fast-paced environments to prepare and plate exceptional food. Cleans and organizes work area before, during and after every shift.

Skills
  • Plating and presentation
  • Quality control
  • Patient relations
  • Schedule management
  • Safe food handling
  • Cooking procedures
  • Menu item familiarity
  • Food assembly
  • Team contribution
  • Proper storage and preservation
  • Consistent presentations
  • Team building
  • Problem resolution
  • Microsoft Office
Experience
Food Service Worker, 07/2010 to Current
Veterans Health AdministrationCadillac, MI,
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Upheld food safety standards at all times.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Received food orders from individuals and explained offerings.
  • Complied with company service standards, including inventory and cash control procedures.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Distributed supplies, utensils and portable equipment.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Made orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Prepared large batches of food according to standard recipes.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Cleaned utensils, dishes and glasses for customer use.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Washed, peeled, cut and measured recipe ingredients.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Verified compliance with all sanitation and safety requirements.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
Housekeeper, 04/2008 to 12/2010
The Menninger ClinicBellaire, TX,
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Coordinated delivery of extra room furniture, bedding, linen and towels to meet guests needs.
  • Supplied extra towels and toiletries when requested to optimize guest comfort.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
  • Requested maintenance orders to fix non-working equipment and address room damage.
  • Replenished drinking glasses, writing supplies and other hotel amenities to provide elements of comfort and convenience for guests.
  • Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
  • Emptied wastebaskets and disposed of all soiled linen in guest rooms to reduce spread of germs and enhance freshness.
  • Replaced sheets and pillowcases daily and used hospitality corners on beds to provide extreme comfort for guests.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Assembled complimentary gift baskets and champagne to greet VIP guests upon arrival.
  • Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
  • Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
Custodian, 11/1989 to 08/2002
Aspen Skiing Company, L.L.C.Snowmass, CO,
  • Raked leaves, cut and watered grass and picked up garbage to maintain grounds.
  • Assembled basic furniture and supplies for [Area].
  • Operated carpet extractors and floor buffers while adhering to all corporate safety measures.
  • Maintained accountability for building keys, master keys, and access cards.
  • Completed routine maintenance checks, notifying management of any needed repairs.
  • Notified building managers about needed repairs to maintain public safety.
  • Moved equipment and furniture to thoroughly clean space.
  • Sanitation
  • Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
  • Wet and spot mopped to clean floors and other surfaces in public corridors.
  • Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
  • Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
  • Checked and stocked inventory throughout facility to meet expected demands.
  • Used industrial cleaning equipment to quickly complete custodial tasks.
  • Notified management of structural issues and major repairs.
  • Handled and stored hazardous chemicals safely to prevent injury or illness.
  • Operated compactors and balers to discard cardboard boxes and trash.
  • Maintained building interiors with routine deep cleaning of high-traffic areas.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
Education and Training
High School Diploma: , Expected in 06/1982
Hialeah-Miami Lakes Senior High School - Hialeah, FL
GPA:

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Resume Overview

School Attended
  • Hialeah-Miami Lakes Senior High School
Job Titles Held:
  • Food Service Worker
  • Housekeeper
  • Custodian
Degrees
  • High School Diploma

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