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food service worker resume example with 5 years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Organized and diligent food service worker offering over 5 years of food handling experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and other needs with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service.

Skills
  • Plating and presentation
  • Quality control
  • Schedule management
  • Safe food handling
  • Menu item familiarity
  • Hospital standards
  • Cooking procedures
  • Food assembly
  • Certified NYS food protection certificate
  • Team contribution
Experience
Food Service Worker, 11/2018 - 06/2019
Wegmans Food Markets, Inc. East Rochester, NY,
  • Consulted with department supervisors and teams to evaluate needs and discuss corrective actions for individual concerns.
  • Planned and managed customer orders, checked dishes before delivery for accuracy, presentation and temperature and coordinated delivery to tables in correct sequence.
  • Assisted team members in maintaining security and safety in kitchen and requisitioned supplies, food and ingredients needed to produce menu options.
  • Stocked condiments in cooler at proper temperature, set up and replenished buffet and maintained highest sanitary standards of food preparation, transport and serving.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Orchestrated smooth and seamless workflow between kitchen and tables in fast-paced restaurant, resulting in quick delivery of proper orders with full customer satisfaction.
  • Documented production information showing volume produced, time and tempreture anddata.
Line Cook, 08/2015 - 08/2018
Hilton Worldwide Bozeman, MT,
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Marinated food items according to corporate-provided instructions and recipes.
Sous Chef, 02/2014 - 07/2015
Senior Lifestyle Corporation Winter Haven, FL,
  • Oversaw kitchen employee scheduling to meet all coverage needs and avoid wasted labor.
  • Built strong vendor relationships to bring in top ingredients at optimal prices.
  • Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
  • Supervised all kitchen food preparation in demanding, high-volume environment.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Performed as head chef as needed to maintain team productivity and restaurant quality.
  • Adjusted seasonal plans to source local ingredients and align special dishes with area events.
  • Helped staff adhere to tough restaurant requirements through effective discipline and motivation.
Prep Cook, 01/2015 - 06/2015
Sage Dining Little Rock, AR,
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Made all meals in accordance with company standards and requirements.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Executed proper techniques when preparing menu item ingredients.
  • Kept stations stocked and ready for use to maximize productivity.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Assisted with training and development of new talent.
  • Cooked food following specific measurements and recipes.
Education and Training
Culinary Arts Certificate: Culinary Arts, Expected in 04/2014
-
Star Career Academy - New York - New York, NY
GPA:
Status -
Associate of Applied Science: Business Administration And Management, Expected in 06/2014
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Technical Career Institutes - New York, NY
GPA:
Status -

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Resume Overview

School Attended

  • Star Career Academy - New York
  • Technical Career Institutes

Job Titles Held:

  • Food Service Worker
  • Line Cook
  • Sous Chef
  • Prep Cook

Degrees

  • Culinary Arts Certificate
  • Associate of Applied Science

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