food service worker resume example with 17+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Proficient Food Service Worker offering 3 years 8 months of experience and understanding of hospital operations. Enthusiastic about supporting patient care with nutritious food. Dedicated Food Service Worker with strong background helping with customer orders, cooking and kitchen cleanliness. Stands for long hours and completes demanding work in settings. Service-oriented, punctual and hardworking with excellent people skills.
Skills
Quality control
Cooking procedures
Menu item familiarity
Patient relations
Safe food handling
Food assembly
Schedule management
Hospital standards
Proper storage and preservation
Team contribution
Certified SafeServe
Coordination
Experience
08/2017 to CurrentFood Service WorkerAramark Corp. | Greensboro, NC,
Completed prepping, cleaning and other kitchen duties to support cooks in the CLC Kios
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Organized ingredients and restocked supplies to prepare for busy periods.
Resolved customer concerns and relayed relevant information to supervisor.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Cross-trained in other kitchen positions to support team and meet customer needs.
Carried pans, kettles and trays of food to and from work stations and refrigerator in accordance with safety standards.
Upheld food safety standards at all times.
Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
Maintained order and cleanliness of work areas to conform with health codes.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
02/1977 to 04/1981Line Cook and BakerState Of Iowa | Des Moines - 50313 - Polk County, IA,
Followed proper food handling methods and maintained correct temperatures.
Kept stations stocked and ready for use to maximize productivity.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Chopped, diced and sliced vegetables and fruit.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Prepared bakery and specialty products such as bagels, breads and pastries.
Grilled and deep fried various foods, including meats, potatoes and fish.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
1991 to 1992Food Production Provisional ManagerLos Angeles Unified School District, LAUSD | City, STATE,
Reviewed production orders, schedules, delivery dates and inventory levels to determine product availability.
Provided top product quality control and inventory management resulting in reduced downtime and maximized revenue.
Assessed production schedules and orders to plan material requirements and activities of workers.
Inspected production, quality control and maintenance reports to detect and address production problems.
Reduced process lags by managing employees and training on best practices to ensure optimal productivity.
Coordinated regular preventive and predictive maintenance programs to maintain optimal equipment functionality.
1982 to 1991Food Production SupervisorLos Angeles Unified School District, LAUSD | City, STATE,
Completed reports outlining meal numbers, and service efficiency.
Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments.
Reduced food waste 10% by overseeing and planning ingredients, anticipated customers and popularity of items.
Adhered to all company food, safety, quality and sanitation policies.
Enforced staff performance and service standards.
Sought out and implemented methods to improve service and team performance.
Supervised staff preparing and serving 40,000 meals per day.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Trained and mentored up to 11 new employees each quarter.
Managed kitchen staff team of 11 and assigned various stages of food production.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Education and Training
Expected in to to | Radio Cummunication Electronic TecnitionLos Angeles Trade Technical College, Los Angeles, CAGPA:
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