LiveCareer-Resume

food service worker resume example with 3+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Dedicated Chemistry Researcher versed in IR and HNMR analysis, Chromatography analysis and Lab work requirements. Considered valuable asset to any organization and offers talents in critical thinking and mathematics.

Skills
  • Coordination
  • Liquid chromatography
  • Spectroscopy
  • Strong mathematical aptitude
  • Data gathering and organization
  • People skills
  • Work ethic
Experience
Food Service Worker, 08/2019 - 08/2020
Aramark Corp. Jacksonville, AR,
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Verified compliance with all sanitation and safety requirements.
  • Cleaned utensils, dishes and glasses for customer use.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Washed, peeled, cut and measured recipe ingredients.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Distributed supplies, utensils and portable equipment.
  • Upheld food safety standards at all times.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Complied with company service standards, including inventory and cash control procedures.
Food Service Worker, 05/2019 - 08/2019
Aramark Corp. Jessup, MD,
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Verified compliance with all sanitation and safety requirements.
  • Cleaned utensils, dishes and glasses for customer use.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Distributed supplies, utensils and portable equipment.
  • Received food orders from individuals and explained offerings.
  • Upheld food safety standards at all times.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Prepared large batches of [Type] food according to standard recipes.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Complied with company service standards, including inventory and cash control procedures.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Guitar Teacher, 04/2016 - 04/2018
Sam Ash Music Houston, TX,
  • Collected payments from students and inputted documented details in [Software] database.
  • Maintained inventory of strings, picks, instruction books and sheet music.
  • Led guitar lessons for students of diverse demographics.
  • Built trusting rapport with students and facilitated communication with family members when needed.
  • Encouraged students to practice daily to improve technique.
  • Supported students in audition and performance preparation.
  • Encouraged passion for music in students by presenting various genres.
  • Demonstrated scales and chords to students with focus on technique.
  • Played guitar for students to demonstrate appropriate tone and finger positions.
  • Planned lessons according to student skill level and learning modality.
  • Facilitated group and individual guitar lessons to students from beginners to advanced.
  • Helped students learn sheet music reading, including notes, rests and clefs.
  • Broadened approach and improved teaching by completing training courses.
  • Helped students appreciate arts with instructional and immersive techniques.
  • Maintained students' progress by evaluating and adjusting strategies.
  • Mentored individual students effectively by taking creative approach.
  • Utilized creative approaches to solve performance issues.
  • Formulated and implemented effective lesson plans focusing on principles of music, musicianship, music theory and history.
Education and Training
Bachelor of Science: Chemistry, Expected in 05/2022
-
University Of Colorado At Boulder - Boulder, CO
GPA:
Status -

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Resume Overview

School Attended

  • University Of Colorado At Boulder

Job Titles Held:

  • Food Service Worker
  • Food Service Worker
  • Guitar Teacher

Degrees

  • Bachelor of Science

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