(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Veteran Food Service Worker with experience in dining setting. Knowledgeable about batch cooking, food safety and nutrition. Motivated and driven with history of success tackling new challenges.

Proficient Food Service Worker offering several years of experience and understanding of hospital operations. Enthusiastic about supporting patient care with nutritious food.

Reliable with five plus years background in food service. Excels at multitasking in fast-paced environments to prepare and plate exceptional food. Cleans and organizes work area before, during and after every shift.

[Job Title] with talent for [Task] and [Task]. Strong knowledge of [Area of expertise] and [Area of expertise]. Communicative and team-oriented with proficiency in [Software]. Proven history of fostering [Action] to meet team, individual and management objectives.

Results-focused [Industry] professional with strength in [Skill], [Task] and [Task]. Proactive leader with strengths in communication and collaboration. Proficient in leveraging [Area of expertise] and [Area of expertise] knowledge to promote [Result]. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes.

Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.

Ambitious student pursuing [Area of study] degree eager to contribute developed knowledge in [Job Title] role. Skilled in [Skill] and [Skill] in [Type] settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.

[Area of study] student with background in [Area of expertise]. Strong technical proficiency with work history in [Area of expertise]. In-depth knowledge of [Software] coupled with [Task] and [Task] abilities. Proven history of [Skill] and [Skill].

  • Team contribution
  • Conflict resolution
  • Clerical
  • Coordination
  • Team management
  • [Equipment] familiarity
  • Hospital standards
  • Patient relations
  • Quality control
  • Cooking procedures
  • Food assembly
  • Schedule management
  • Menu item familiarity
  • Safe food handling
  • Plating and presentation
Education and Training
Boise Senior High School Boise, ID Expected in 05/2000 High School Diploma : - GPA :
  • Honor Roll [Semester and Year]
Chemeketa Community College Salem, OR Expected in : Criminal Justice - GPA :
Chemeketa Community College Salem, OR Expected in : Criminal Justice - GPA :

CPR and First Aid trained through the American Heart Association. I also trained for 6 weeks in how to deal with and approach hostile and violent situations and how to de-esculate difficult situations. Trained in charting for the PSRB and psychologists. I am also trained on the correct ways to restrain and deal in violent situations when necessary.

The Mentor Network - Food Service Worker Cross Trained as a MHTT
Indio, CA, 07/2015 - 06/2020
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Prepared large batches of [Type] food according to standard recipes.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Verified compliance with all sanitation and safety requirements.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Complied with company service standards, including inventory and cash control procedures.
  • Distributed supplies, utensils and portable equipment.
  • Made orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Received food orders from individuals and explained offerings.
  • Upheld food safety standards at all times.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Washed, peeled, cut and measured recipe ingredients.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Cleaned utensils, dishes and glasses for customer use.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Harbor Retirement Associates - Mental Health Technician
Rock Hill, SC, 07/2015 - 06/2020
  • Identified and addressed individual mental health challenges to support patients.
  • Drafted reports to track patient referrals and scheduling issues.
  • Scheduled and coordinated patient follow-up appointments.
  • Documented patient interactions in compliance with HIPAA requirements.
  • Provided excellent service to patients through personable communication.
  • Conducted 15-minute and unscheduled checks on patients, immediately responding to hazardous incidents or crises to maintain safe milieu.
  • Accurately documented all observations, interventions, and concerns in patient charts and electronic systems, sustaining continuum of care from admission through to discharge.
  • Handled inbound and outbound calls to verify patient appointments.
  • Assisted in the development of a [Type of program] program.
  • Verified patient health history and contact information for chart accuracy.
  • [Software] proficiency
  • Completed timely data entry of contact information into [Software] system.
  • Educated patients, families, and caregivers on diagnosis, treatment, and disease management, equipping them with tools to achieve and maintain optimal psychiatric and mental health.
  • Delivered administrative support to clinical staff and managers by handling [Task].
  • Verified appropriate clinical information is communicated when patients are referred to specialists.
  • Communicated with clients and families in professional and respectful manner, effectively building lasting relationships.
  • Intervened in cases that warranted it, including when clients wished to leave facility against medical advice.
  • Handled various patient-oriented duties, including vital sign monitoring, medication administration and patient behavior assessments.
  • Cultivated relationships with patients, discussing ways to help improve overall health while alleviating self-harm practices.
  • Delivered counseling services, including one-on-one, group therapy and [Type] to average of [Number] patients per day.
  • Counseled patients, discussed substance use and worked closely with individuals to identify positive and healthy life choices.
  • Followed all safety protocols when administering subcutaneous and intramuscular injections.
  • Effectively managed daily charting for each patient.
Spectrum Health - Bartender
Berrien Springs, MI, 05/2012 - 07/2015
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Planned and updated menus to capitalize on changing trends in customer preferences.
  • Processed $[Amount] in daily revenue on average day with totals as high as $[Amount] during special events and promotions.
  • Inventoried glass and stemware, cutting costs [Number]% through effective inventory management.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Reduced inventory losses by creating new drink menu items to move older products.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Managed up to [Number] customers per shift while simultaneously assisting [Number] restaurant servers.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Created list of signature beverage items to increase overall revenue and patron loyalty.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Prepared and served over [Number] drinks per shift in high-volume [Type] environment.
  • Helped drive average ticket increases of [Number]% by upselling customers from shelf to premium brands.
  • Prepared over [Number] mixed drinks and poured wine, beer and nonalcoholic beverages for average of [Number] patrons per shift.
  • Offered preferred tables and other special accommodations to VIP customers.
  • Engaged in small talk with patrons to build rapport and earn repeat business.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Trained [Number] new bartenders to increase knowledge of drink preparation and upselling techniques.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
  • Collected and organized more than $[Amount] in gross revenue and tips on [Timeframe] basis.
  • Worked with management to plan and implement special events to boost customer numbers and profits.
  • Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
  • Lowered liquor costs [Number]% by leading training on precision pouring and waste reduction to team of [Number] bartenders.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Reinvented classic cocktails [Type] and [Type] to complement new menu options.
  • Monitored patrons to keep alcohol consumption at designated levels.
  • Produced and balanced daily and weekly sales reports to assess and coordinate staff.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
Ringos Tavern - Cook Shift Leader
City, STATE, 05/2012 - 07/2015
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Sanitized all counters and utensils used for the preparation of raw meat, poultry, fish and eggs.
  • Made sure the kitchen, cooking utensils and storeroom were kept clean at all times.
  • Followed the "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Created exciting dishes at competitive prices to attract clientele and increase revenue.
  • Placed orders for food and supplies used for creating meals for [Number] people.
  • Partnered with [Job title] to create dynamic entrees for large banquets and special events.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Monitored and improved performance of [Number] team members resulting in [Number] meals produced daily.
  • Adjusted seasonal plans to source local ingredients and align special dishes with area events.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Streamlined kitchen processes to shorten wait times and serve [Number] additional guests per hour.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Trained kitchen workers on culinary techniques to increase productivity and boost workflow.

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Resume Overview

School Attended

  • Boise Senior High School
  • Chemeketa Community College
  • Chemeketa Community College

Job Titles Held:

  • Food Service Worker Cross Trained as a MHTT
  • Mental Health Technician
  • Bartender
  • Cook Shift Leader


  • High School Diploma
  • Some College (No Degree)
  • Some College (No Degree)

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

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