- Montgomery Street, San Francisco, CA 94105
- H: (555) 432-1000
- C:
- resumesample@example.com
- Date of Birth:
- India:
- :
- single:
Enthusiastic Food Service Worker familiar preparing food ingredients and preparing dishes according to recipes. Conscientious and self-directed professional successful at working quickly in independent capacities. Always adding an artistic point of view with an upbeat personality and attitude.
- Foodservice team development
- Foodservice
- Foodservice techniques
- Foodservice sanitation
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- Food service knowledge
- Safe food service knowledge
- Handling food
- Food safety procedures
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Food Service Worker/cashier, 10/2016 - Current
Boys Town – Davie, FL,
- Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
- Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Cleaned work areas, equipment and utensils.
- Thoroughly cleaned and sanitized dining ware and kitchen equipment.
- Monitored inventory and promptly reported items that needed to be reordered.
- Created aesthetically pleasing food arrangements for special orders and party trays.
- Plated completed meals in appealing arrangement and set in designated areas for delivery to patrons.
- Maintained order and cleanliness of work areas in conformance with health codes.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Protected food from spoilage by storing according to safety procedures.
- Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Verified compliance with all sanitation and safety requirements.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
- Kept work areas, utensils and pans cleaned and sanitized.
- Upheld food safety standards at all times.
- Washed, peeled, cut and measured recipe ingredients.
- Ensured compliance with company service standards, including inventory and cash control procedures.
- Cross-trained in [Type] and [Type] positions to support team and help meet all customer needs.a
- Cross-trained in [Type] and [Type] positions to support team and help meet all customer needs.
Food Server/Associate Cashier, 01/2013 - 08/2016
Topgolf – Rogers, AR,
- Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
- Inventoried food supplies to determine needs and replenish stations.
- Inspected restrooms for cleanliness and availability of supplies 2 times per shift.
- Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.
- Assisted in preparing for special functions and banquets by setting up and taking down tables and chairs and decorating.
- Completed final preparations of dishes and quickly delivered items to customers.
- Reset tables between guests, including refilling condiments and wiping down all surfaces.
- Recorded orders and partnered with team members to efficiently serve food and beverages.
- Calculated charges, issued table checks and collected payments from customers.
- Collected empty plates and glasses to minimize bussing requirements between customers.
- Prepared dining and serving areas by setting up tables and counters.
- Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
- Responded quickly to customer concerns and inquiries and provided appropriate answers, escalating major issues to owner immediately.
- Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
- Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
- Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
- Checked menus to verify current selection availability and cleanliness.
- Prepared salads and appetizers to back up kitchen staff.
- Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
- Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
- Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Kitchen Manager, 10/2009 - 10/2014
Oasis Elementary School – City, STATE,
- Completed regular line checks to maximize quality assurance.
- Trained employees on correct cooking techniques, safety standards and performance strategies.
- Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
- Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
- Interviewed, hired, and supervised back of house staff.
- Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
- Coordinated preparation of customer meals and monitored food handling for safety purposes.
- Trained workers in every position, including food preparation, money handling and cleaning roles.
- Received, organized and rotated paper goods and food ingredients.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
- Priced and ordered food products, kitchen equipment and food service supplies.
Bartender/server/, 04/2002 - 07/2012
Victory Lane Cafe – City, STATE,
- Collected food, wine and appetizer orders from patrons and promoted upsell items.
- Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
- Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
- Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
- Checked identification of customers to verify age requirements needed for purchase of alcohol.
- Planned and updated menus to capitalize on changing trends in customer preferences.
- Multitasked to meet customer, business operations and server needs with minimal errors or delays.
- Promoted products to customers to enhance bill totals with high-profit items.
- Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
- Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
- Promoted customer safety by maintaining current list of available ride services for inebriated customers.
- Supported servers by preparing specialty drinks for patrons in all areas of establishment.
- Maintained tight financial controls with highly accurate daily registers.
- Recognized VIP customers immediately and provided special treatment, including preferred tables.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Engaged in small talk with all patrons per day to build rapport and earn repeat business.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
- Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
- Balanced daily registers and generated sales reports to support financial and administrative objectives.
Hairdressers License: , Expected in 1980
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Ft Myers Beauty College - Ft Myers , Fl,
GPA:
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