- , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
- H: (555) 432-1000
- C:
- resumesample@example.com
- Date of Birth:
- India:
- :
- single:
Dedicated cashier and server with 3 years of experience in the food service industry. Professional when answering customers' questions and recording order information. Service-oriented with quick delivery of menu items.
- Customer assistance
- Order taking
- Payment processing
- Cleaning and sanitizing
- Cash register skills
- Cash drawer management
|
- Product knowledge
- Multi-tasking ability
- Cash Handling
- Heavy lifting
- Basic math skills
- Identification checks
|
Food Service Worker Cashier, 07/2018 - Current
Compass Group Usa Inc – Troy, NY,
- Greeted customers at counter to fulfill requests and answer questions.
- Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
- Operated POS/cash register, collected payments and provided accurate change.
- Resolved issues with cash registers, card scanners and printers.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Used downtimes to prepare and restock supplies for expected busy periods.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Hostess, 01/2019 - 04/2021
Mhc Equity Lifestyle Properties – Breinigsville, PA,
- Greeted guests and gathered information to seat groups or place on waitlist.
- Escorted guests to seating area, furnished menus and highlighted daily specials to promote positive experience.
- Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using OpenTable.
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Cultivated positive guest relations by managing information and orchestrating speedy seating.
- Monitored dining area to assess server capacity and estimate wait times.
- Planned and executed large parties by organizing menus, spaces and special requests.
- Supported servers, food runners and bussers with keeping dining area ready for every guest.
- Monitored seating area and checked restrooms every hour to keep spotless.
Server, 01/2020 - 10/2020
Troon Golf, L.L.C. – Franklin, TN,
- Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
- Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
- Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
- Checked identification to enforce age regulations for alcoholic beverages.
- Kept server areas clean and stocked during service hours to increase efficiency while working tables.
Food Service Worker, 11/2019 - 01/2020
State Of Nebraska – Thedford, NE,
- Greeted customers at deli counter to fulfill requests and answer questions.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Operated POS and processed efficient and accurate cash, check, debit, and credit card payments with it.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Sanitized, followed safety guidelines as required by company and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
High School Diploma: , Expected in 06/2019
-
Revere High School - Revere, MA,
GPA:
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