Food Service Worker Cashier Resume Example
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FOOD SERVICE WORKER CASHIER
Professional Summary
Dedicated cashier and server with 3 years of experience in the food service industry. Professional when answering customers' questions and recording order information. Service-oriented with quick delivery of menu items.
Skills
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Work History
Jul 2018 - CurrentTroy , NY
Food Service Worker Cashier / Compass Group Usa Inc
- Greeted customers at counter to fulfill requests and answer questions.
- Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
- Operated POS/cash register, collected payments and provided accurate change.
- Resolved issues with cash registers, card scanners and printers.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Used downtimes to prepare and restock supplies for expected busy periods.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Jan 2019 - Apr 2021Breinigsville , PA
Hostess / Mhc Equity Lifestyle Properties
- Greeted guests and gathered information to seat groups or place on waitlist.
- Escorted guests to seating area, furnished menus and highlighted daily specials to promote positive experience.
- Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using OpenTable.
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Cultivated positive guest relations by managing information and orchestrating speedy seating.
- Monitored dining area to assess server capacity and estimate wait times.
- Planned and executed large parties by organizing menus, spaces and special requests.
- Supported servers, food runners and bussers with keeping dining area ready for every guest.
- Monitored seating area and checked restrooms every hour to keep spotless.
Jan 2020 - Oct 2020Franklin , TN
Server / Troon Golf, L.L.C.
- Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
- Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
- Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
- Checked identification to enforce age regulations for alcoholic beverages.
- Kept server areas clean and stocked during service hours to increase efficiency while working tables.
Nov 2019 - Jan 2020Thedford , NE
Food Service Worker / State Of Nebraska
- Greeted customers at deli counter to fulfill requests and answer questions.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Operated POS and processed efficient and accurate cash, check, debit, and credit card payments with it.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Sanitized, followed safety guidelines as required by company and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Education
Jun 2019City
High School DiplomaRevere High School
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Resume Overview
School Attended
- Revere High School
Job Titles Held:
- Food Service Worker Cashier
- Hostess
- Server
- Food Service Worker
Degrees
- High School Diploma
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