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Food Service Worker Cashie Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Punctual Food Service Worker with skills in taking orders and preparing food quickly and efficiently. Offering 5 years of experience in food preparation and customer service. Motivated Food Service Worker accustomed to diligently following recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly in independent capacities. Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty. Dependable Food Service Worker with a strong background in food service and related positions. Work effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Demonstrated excellence in cashiering and dishwasher.

Skills
  • Customer relationship management
  • Cash register operation
  • Effective communication
  • Sales techniques
  • Safety regulations
  • Strategic planning
  • Quality assurance
  • Point of sale operations
  • Merchandising
  • Inventory management
Experience
Food Service Worker, Cashie, 04/2018 to 01/2019
Sodexo, MCRD Marine BaseCity, STATE,
  • Removed required ingredients from pantry, and refrigerator cleaning and cutting food items as called for by recipes.
  • Prepared orders by slicing, weighing, packaging and pricing meats, and cheeses.
  • Stored food in designated areas following wrapping, dating, food safety, and rotation procedures.
  • Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
  • Protected food from spoilage by storing according to safety procedures.
  • Washed, peeled, cut and measured recipe ingredients.
  • Floated in food-prep area to identify support tasks and receive assignments from cooks.
  • Upheld food safety standards at all times.
  • Maintained order and cleanliness of work areas in conformance with health codes.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Ensured compliance with company service standards, including inventory and cash control procedures.
  • Trained new team members in cash register, sales operation, stock procedures and customer service.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Served needs of as many as 6000 members per shift, including collecting payments, tracking rewards and handling customer service issues.
Concessions worker,Kitchen help., 04/2016 to 08/2017
CenterplateCity, STATE,
  • Backed up cashiers and front counter team members during heavy work periods to maximize service coverage.
  • Replenished stations throughout concession stands, including cupboards, serving areas, salad bars to meet employee, customer demands.
  • Developed positive, great sales spirit with other personnel by pitching in and helping with task completion.
  • Increased customer service count by100% and retail sales by 150%.
  • Maintained calm, friendly demeanor with upset members to de-escalate stressful situations.
  • Prepared and sold broad range of customized merchandise to individuals and commercial accounts.
  • Maintained revenue streams by exhausting every option before offering refunds.
  • Shared detailed information regarding menu guide options to help members make decisions.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Cook,dishwasher,drive-thru cashier, 01/2016 to 07/2016
McDonaldsCity, STATE,
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Established and maintained open, collaborative relationships with crew members to maximize efficiency.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Backed up drive-thru and front counter team members during heavy work periods to maximize team coverage.
  • Kept drive-thru station well-stocked and organized to meet all customer needs.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Built service loyalty by providing sparkling clean dishes and helping shift managers with special requests.
  • Cleaned and sanitized kitchen equipment, service and dining areas to prevent spreading germs.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
  • Sanitized workstation at end of shift to minimize salmonella and other food borne illnesses.
  • Completed all assigned prep work ranging from salads to desserts.
  • Prepared more than 200 dishes per day in fast-paced restaurant environment while maintaining high customer satisfaction rate.
Education
High School Diploma: , Expected in 2022
Penn Foster Career School - Scranton, PA
GPA:
High School Diploma: High Education, Expected in 1987
Abraham Lincoln High School - San Diego, CA,
GPA:

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Resume Overview

School Attended
  • Penn Foster Career School
  • Abraham Lincoln High School
Job Titles Held:
  • Food Service Worker, Cashie
  • Concessions worker,Kitchen help.
  • Cook,dishwasher,drive-thru cashier
Degrees
  • High School Diploma
  • High School Diploma