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Food Service Worker Resume Example

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FOOD SERVICE WORKER
Summary

Enthusiastic Food Service Worker familiar preparing food ingredients and preparing dishes according to recipes. Conscientious and self-directed professional successful at working quickly in independent capacities. Knowledgeable about front of house and back of house protocols with training in all types of cuisine. Driven Food Service with background delivering proactive kitchen support. Works effectively with teams to prepare food and keep kitchen orderly and sanitized. Measures and assembles ingredients and cooks items according to recipes and menu specifications.

Skills
  • Plating and presentation
  • Quality control
  • Cooking procedures
  • Menu item familiarity
  • Safe food handling
  • Food assembly
  • Familiarity
  • Team contribution
  • Cuisine expertise
  • Proper storage and preservation
  • Preparation technique
  • Multitasking
  • Coordination
  • Conflict resolution
Experience
October 2020 to November 2020
KrogerIndianapolis, INFood Service Worker
  • Upheld food safety standards at all times.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Complied with company service standards, including inventory and cash control procedures.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Received food orders from individuals and explained offerings.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Prepared large batches of [Type] food according to standard recipes.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Verified compliance with all sanitation and safety requirements.
April 2019 to November 2019
Portillo's Hot Dogs Inc.Indianapolis, INFood Service Worker
  • Upheld food safety standards at all times.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Complied with company service standards, including inventory and cash control procedures.
  • Cleaned utensils, dishes and glasses for customer use.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Received food orders from individuals and explained offerings.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Verified compliance with all sanitation and safety requirements.
July 2019 to September 2019
SubwayIndianapolis, INFood Server
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.
  • Reset tables between guests, including refilling condiments and wiping down all surfaces.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Set up tables and counters to prepare dining and serving areas.
  • Collected empty plates and glasses to minimize bussing requirements between customers.
  • Placed dishes, utensils and beverages on food trays for delivery to rooms and confirmed that individuals received ordered meals.
  • Responded quickly to customer concerns and inquiries and provided appropriate answers, escalating major issues to sandwich artist immediately.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
  • Calculated charges, issued table checks and collected payments from customers.
  • Inventoried food supplies to determine needs and replenish stations.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Education and Training
May 2018
Southport High School
Indianapolis, IN
High School Diploma
Expected in March 2023
Ivy Tech Community College Of Indiana
Indianapolis, INFine Arts
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Resume Overview

Companies Worked For:

  • Kroger
  • Portillo's Hot Dogs Inc.
  • Subway

School Attended

  • Southport High School
  • Ivy Tech Community College Of Indiana

Job Titles Held:

  • Food Service Worker
  • Food Server

Degrees

  • High School Diploma
    Fine Arts

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