Food Service Worker Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Motivated Food Service Worker accustomed to diligently following recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly in independent capacities.

Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty.

Team-oriented Warehouse professional accustomed to streamlining shipping and receiving processes to increase overall efficiency. Energetic individual equipped to work hard in fast-paced, constantly changing environments.

Strong and meticulous individual with deep understanding of food industry warehouses. Successful at tracking and placing with commitment to maintaining efficiency for long hours.

Determined professional with dedication to hard work and team player attitude. Offers strong inventory management and product packaging abilities. Punctual and focused with physical strength to accommodate lifts up to 100 pounds.

Productive stock management professional with strong background ensuring proper and timely shelving of meat, frozen products and vegetable products. Effective at maintaining store appearance in alignment with corporate policies, procedures, standards and regulations. Equipped with history of success working in stores, warehouses, stockrooms and other storage facilities.

Storeroom clerk with over 4 years of successful experience in computer and ordering . Recognized consistently for performance excellence and contributions to success in sysco industry. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.

  • Food Safety
  • Food Preparation
  • Guest Services
  • Patient Relations
  • Cash Register Operation
  • Safe food handling
  • Patient care
  • Food preservation and storage methods
  • Preparation techniques
  • Team management
  • Communications
  • Sales
  • Menu Memorization
  • Cleaning
  • Health and Safety Standards
  • ServSafe
  • Quality control
  • Food assembly
  • Handheld knowledgeable
  • Project organization
  • Customer service
  • Problem resolution
Work History
Food Service Worker, 07/2015 to Current
Pacific Medical Centers Battle Ground, WA,
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
  • Cleaned and sanitized work areas throughout hours of operation and at close of business.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned walls, fans and drains in bakery coolers, display cases and work area.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Maintained strong vendor connections at all stages, including arranging pricing and delivery structures and managing specific shipment or paperwork concerns.
  • Removed all debris and packaging from boxes and separated for recycling or disposal.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Created and enforced detailed organization processes to increase quality service standards.
  • Accepted delivered packages, verified products and checked delivery totals to keep system records current and accurate.
  • Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
  • Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability.
  • Greeted customers and directed to requested products.
  • Blocked and faced products on displays and shelves in accordance with company policy.
  • Checked packages and merchandise for damage and quickly notified vendors to request replacements.
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds.
  • Tracked production and quality control systems to proactively identify deficiencies.
  • Collaborated with sales team members to stay current on inventory levels, complete accurate orders and resolve item issues.
  • Calculated correct order totals, updated accounts and maintained detailed records for inventory management.
  • Managed timely and effective replacement of damaged or missing products.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
Manager, 08/2013 to 07/2015
Hyatt Hotels Corp. Stowe, VT,
  • Cross-trained existing employees to maximize team agility and performance.
  • Set and managed schedules to give proper coverage to required areas and meet customer service demands.
  • Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
  • Communicated best practices among on-site and external personnel to align efforts and goals.
  • Trained new employees in specific job requirements.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Hired, trained and mentored staff to maximize effectiveness.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
  • Delivered feedback to decision-makers regarding employee performance and training needs.
  • Interviewed and hired strong candidates for team openings, using newspapers, job boards and social media to find applicants.
  • Conducted monthly inventories of raw materials and components on work floor.
  • Reviewed performance data to monitor and measure productivity, goal progress and activity levels.
Cashier Team Lead, 04/2011 to 03/2012
Cargo Largo Independence, MO,
  • Oversaw weekly and seasonal merchandising and signage changes to promote specific products.
  • Performed store opening, closing and shift change actions, including completing accurate shift change logs, to keep operations efficient and current.
  • Resolved escalated customer disputes with special actions such as discounts.
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
  • Quickly and accurately counted drawers at start and end of each shift.
  • Monitored areas for security issues and safety hazards.
  • Maintained stock within optimal levels to meet expected customer and sales levels.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.
  • Developed standard operating procedures.
  • Analyzed purchases for signs of fraud.
High-school Diploma: , Expected in 01/2012
William Workman High School - City Of Industry, CA

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Resume Overview

School Attended
  • William Workman High School
Job Titles Held:
  • Food Service Worker
  • Manager
  • Cashier Team Lead
  • High-school Diploma