- Montgomery Street, San Francisco, CA 94105
- (555) 432-1000
- resumesample@example.com
Hardworking with expertise in preparing contracts and purchase orders, coordinating requisitions, managing back orders and handling all other aspects of inventory with consistent and efficient support. Methodical in keeping documentation current and auditing inventory for accurate recordkeeping.
Dynamic and results-oriented delivery professional specializing in business operations and transportation management. Excels in organized recordkeeping and client relations.
Dedicated Transportation Logistics Coordinator qualified in data management and anomaly-based analytics. Cuts costs and improves efficiency through effective management, strategic scheduling and streamlined operations.
Organized professional with superior work ethic and team player attitude. Exceptional quality control, inspection and abilities. Commended for honesty, hard work and positive attitude. Consistent ability to stand for long periods of time and safely lift up to 50 pounds.
Receive and deliver goods in fast-paced warehouse settings. Diligently move materials with organized approaches and safe equipment operations skills. Team-oriented and efficient in meeting challenging daily demands.
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Geo Group Inc. – Hobbs, NM,
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
- Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
- Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
- Thoroughly cleaned and sanitized dining ware and kitchen equipment.
- Protected food from spoilage by storing according to safety procedures.
- Upheld food safety standards at all times.
Hei Hotels & Resorts – Santa Barbara, CA,
- Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.
- Inventoried food supplies to determine needs and replenish stations.
- Recorded orders and partnered with team members to efficiently serve food and beverages.
- Completed final preparations of dishes and quickly delivered items to customers.
- Calculated charges, issued table checks and collected payments from customers.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Collected empty plates and glasses to minimize bussing requirements between customers.
- Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
- Reset tables between guests, including refilling condiments and wiping down all surfaces.
- Prepared salads and appetizers to back up kitchen staff.
- Prepared dining and serving areas by setting up tables and counters.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Checked menus to verify current selection availability and cleanliness.
- Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
- Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
- Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
- Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
Bobby Dodd Institute – Eglin Air Force Base, FL,
- Identified defective, lost or missing merchandise and promptly reported issues to supervisor.
- Maintained accurate and current order and shipment forms, inventory documentation and customer records.
- Affixed accurate labels to customer packages to prevent unnecessary delays.
- Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
- Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
- Managed vendor relationships to support supply chain and maintain product quality.
- Examined incoming shipments to verify quantity and quality, returning unacceptable shipments to suppliers for refunds or replacement.
- Prepared inventory for shipment by attaching tags and labels, preparing shipment documents and securing products on pallets.
- Unloaded incoming products off trucks, moved boxes to staging area, sorted items and transported to final storage locations.
- Ensured damaged products were identified and removed when received.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
Lipa City Colleges - Lipa City, Batangas
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Resume Overview
School Attended
- Lipa City Colleges
Job Titles Held:
- Food Service Worker
- Food Server
- Warehouse Worker
Degrees
- Bachelor of Science
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