Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Highlights
Food and beverage handling expert
Ability to handle fast-paced environment
Skillful kitchen staff trainer
Ability to handle/resolve problems
Capable concession stands manager
Food handling knowledge
Ethnic foods preparation
High level of cleanly kitchen maintenance
Reliable, punctual and committed to customerKnowledge of basic food preparation
serviceWorks well under pressure
Sensitive to cultural diversityUses proper sanitation practices
Excellent guest service skills
Experience
07/2014 to 10/2014Food Service WorkerBanner Health | Tempe, AZ,
Assisted cook in food preparation by weighing, measuring and assembling ingredients according to standard recipes.
Measure and mix the correct ingredients for uncooked food items such as sandwich spreads, salad dressings, deviled eggs, complex salads and desserts from standards recipes and/or oral instructions.
Prepared condiments, linens, flatware and other articles.
Disassembled and cleaned food bar and determined usage of leftover foods.
Set up food service counters, steam tables, dining tables and salad bars including dressing and other condiments.
Prepared side service stands with hot and cold food including meats, vegetables, salads, desserts, bread, butter and beverages.
Operated, maintained and clean tools, equipment in kitchen and dining areas.
Washed dishes, pots, pans, coffee, urns, glasses and flatware.
Assisted in maintaining preparation and service areas in a sanitary condition.
Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Cleaned and inspected galley equipment, kitchen appliances, and work areas.
Cleaned and organized eating, service and kitchen areas.
Cleaned and sterilized equipment and facilities.
Helped with preparation, set-up, and service for catering events.
Performed all transactions in a cordial, efficient and professional manner.
Placed clean dishes, utensils and cooking equipment in storage areas.
Loaded trays with accessories.
Placed food trays over food warmers for immediate service.
Provided courteous and informative customer service in an open kitchen format.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
Followed proper food handling methods and maintained correct temperature of all food products.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Established and maintained open, collaborative relationships with the kitchen team.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Displayed a positive and friendly attitude towards customers and fellow team members.
Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
Correctly and safely operated all kitchen equipment in accordance with set guidelines.
01/2013 to 08/2014Food Service WorkerBanner Health | Phoenix, AZ,
Took necessary steps to meet customer needs and effectively resolve food or service issues.
Promptly reported complaints to a member of the management team.
Correctly received orders, processed payments and responded appropriately to guest concerns.
Served fresh, hot food with a smile in a timely manner.
Communicated clearly and positively with co-workers and management.
Resolved guest complaints promptly and professionally.
Served orders to customers at windows, counters and tables.
Cut and chopped food items and cooked on a grill or in fryers.
Packaged menu items into bags or trays and placed drink orders into carriers.
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
Accurately measured ingredients required for specific food items.
Prepared and served beverages such as coffee, tea and fountain drinks.
Carefully maintained sanitation, health and safety standards in all work areas.
Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
Frequently washed and sanitized hands, food areas and food preparation tools.
Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
Cleaned food preparation areas, cooking surfaces, and utensils.
Maintained a neat, well-groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
Quickly unloaded product shipments and stocked freezers.
Took initiative to find extra tasks when scheduled duties were completed.
Education
Expected in 1982High School Diploma | Remington High School, Juarez, GPA:
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