Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,

Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.

  • Food and beverage handling expert
  • Ability to handle fast-paced environment
  • Skillful kitchen staff trainer
  • Ability to handle/resolve problems
  • Capable concession stands manager
  • Food handling knowledge
  • Ethnic foods preparation
  • High level of cleanly kitchen maintenance
  • Reliable, punctual and committed to customerKnowledge of basic food preparation
  • serviceWorks well under pressure
  • Sensitive to cultural diversityUses proper sanitation practices
  • Excellent guest service skills
07/2014 to 10/2014 Food Service Worker Banner Health | Tempe, AZ,
  • Assisted cook in food preparation by weighing, measuring and assembling ingredients according to standard recipes.
  • Measure and mix the correct ingredients for uncooked food items such as sandwich spreads, salad dressings, deviled eggs, complex salads and desserts from standards recipes and/or oral instructions.
  • Prepared condiments, linens, flatware and other articles.
  • Disassembled and cleaned food bar and determined usage of leftover foods.
  • Set up food service counters, steam tables, dining tables and salad bars including dressing and other condiments.
  • Prepared side service stands with hot and cold food including meats, vegetables, salads, desserts, bread, butter and beverages.
  • Operated, maintained and clean tools, equipment in kitchen and dining areas.
  • Washed dishes, pots, pans, coffee, urns, glasses and flatware.
  • Assisted in maintaining preparation and service areas in a sanitary condition.
  • Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
  • Cleaned and inspected galley equipment, kitchen appliances, and work areas.
  • Cleaned and organized eating, service and kitchen areas.
  • Cleaned and sterilized equipment and facilities.
  • Helped with preparation, set-up, and service for catering events.
  • Performed all transactions in a cordial, efficient and professional manner.
  • Placed clean dishes, utensils and cooking equipment in storage areas.
  • Loaded trays with accessories.
  • Placed food trays over food warmers for immediate service.
  • Provided courteous and informative customer service in an open kitchen format.
  • Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
  • Followed proper food handling methods and maintained correct temperature of all food products.
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Established and maintained open, collaborative relationships with the kitchen team.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Displayed a positive and friendly attitude towards customers and fellow team members.
  • Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
  • Correctly and safely operated all kitchen equipment in accordance with set guidelines.
01/2013 to 08/2014 Food Service Worker Banner Health | Phoenix, AZ,
  • Took necessary steps to meet customer needs and effectively resolve food or service issues.
  • Promptly reported complaints to a member of the management team.
  • Correctly received orders, processed payments and responded appropriately to guest concerns.
  • Served fresh, hot food with a smile in a timely manner.
  • Communicated clearly and positively with co-workers and management.
  • Resolved guest complaints promptly and professionally.
  • Served orders to customers at windows, counters and tables.
  • Cut and chopped food items and cooked on a grill or in fryers.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
  • Accurately measured ingredients required for specific food items.
  • Prepared and served beverages such as coffee, tea and fountain drinks.
  • Carefully maintained sanitation, health and safety standards in all work areas.
  • Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
  • Frequently washed and sanitized hands, food areas and food preparation tools.
  • Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Maintained a neat, well-groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
  • Quickly unloaded product shipments and stocked freezers.
  • Took initiative to find extra tasks when scheduled duties were completed.
Expected in 1982 High School Diploma | Remington High School, Juarez, GPA:
basic, color, cooking, clients, customer satisfaction, customer service, fast, fat, health and safety standards, windows, Works, neat, safety, tables, tops, trainer

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