Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

I have been working in food service for 10 year at Shippensburg University. I have had much experience in food preparation and cooking. I also have had experience in cashier and money services. I have warehouse and packing experience for 7 yrs.

  • Supervised team of 4 staff members.
  • Resolved product issue through consumer testing.
  • Collaborated with team of 4 in the development of Pizza Hut.
  • Food Preparation
  • Sales
  • Guest Services
  • Cleaning
  • Health and Safety Standards
  • Menu Memorization
  • Cash Register Operation
  • Food Safety
  • Safe food handling
  • Quality control
  • Food assembly
  • Manual dexterity
  • Food preservation and storage methods
  • Preparation techniques
  • Cash register knowledgeable
  • Proficient vision
  • Proficient hearing
  • Responsible
  • Collaboration
  • Data management
Work History
Food Service Worker, 09/2011 - 03/2021
Department Of Administrative Services, State Of Ohio Fremont, OH,
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Circulated kitchen area to receive work assignments and identify support tasks.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
  • Cooked batches of food according to standard recipes.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Observed customer purchases in line and differentiated between standard portions.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Learned other teammates' work tasks to train as backup.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Packaging Associate, 08/2009 - 01/2011
Dierbergs Markets Bridgeton, MO,
  • Achieved production targets by maintaining high productivity levels and communicating with team members regarding orders and fulfillment.
  • Managed job performance of Job titles to encourage steady and productive workflow.
  • Labeled, recorded and inspected packaging to prepare for shipment or storage.
  • Performed packaging tasks alongside team to demonstrate proper methods according to labor plan and assigned tasks.
  • Completed processing activities to conform with laws, safety standards and product hygiene standards.
  • Checked product safety by Action to adhere with plant procedures and quality control processes.
  • Used pallet jacks to safely move Number pounds of product and materials.
  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Supported new employees with training in proper stripping, packaging, inventory management and cleaning.
  • Interacted with inspection department to address and resolve packaging issues.
  • Prepared packages for shipment using Type tools, semi-automatic equipment and automatic machinery.
  • Minimized waste and reduced volume of packaging materials used to prepare shipments.
  • Implemented Tool to accurately measure product sizes, packaging equipment needed and packing options.
  • Designed organizational system for over Number pounds of Type products, resulting in streamlined packing procedures and increased overall production rates.
  • Quickly and properly wrapped and boxed Type and Type items, maintaining uniformity to meet fulfillment targets.
  • Updated Type procedures and measuring guidelines to reduce product and packaging waste.
  • Documented order updates by inputting data into Type system.
  • Maintained safety and efficiency while loading over Number pounds of Type products into packaging equipment.
  • Determined and resolved Type equipment problems through troubleshooting using Technique and Technique.
  • Optimized hours by implementing Tool for daily Type tasks to decrease production time by Number%.
Warehouse Worker, 05/2003 - 11/2008
Compass Group Usa Inc Jacksonville, FL,
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Consistently lifted materials weighing as much as Number pounds.
  • Checked packages and merchandise for damage and notified vendors.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Operated company vehicles and heavy equipment with focus on safety and risk management.
  • Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
  • Updated daily logs with regular shift activities and incident details.
  • Acknowledged safety issues and contacted shift supervisor regarding concerns and for quick resolution.
  • Moved products of all sizes using overhead cranes, forklifts and other equipment, consistently meeting challenging performance goals.
  • Completed over Number customer orders each day in warehouse setting.
  • Performed general housekeeping and cleaning tasks, including sweeping, pulling weeds and power washing.

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  • Operated RF scanners to track merchandise and verify contents of containers.
  • Managed product staging to efficiently transfer items between receiving, storage and shipping locations.
  • Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
  • Recorded information, shortages and discrepancies to keep records current and accurate.
  • Wrapped pallets in shrink wrap prior to loading.
Adult Foster Care Provider, 01/1994 - 05/2001
Dept. Of Social Services City, STATE,
  • Transported individuals to events and activities, medical appointments and shopping trips.
  • Provided assistance in daily living activities by dressing, grooming, bathing and toileting patients.
  • Supervised daily activities and provided assistance to staff.
  • Delivered compassionate care to improve and enhance patient lives.
  • Assisted disabled clients to support independence and well-being.
  • Helped patients care for themselves by teaching proper, safe use of ambulation assistive devices such as canes or walkers.
  • Monitored client vital signs, administered medications and tracked behaviors to keep healthcare supervisor well-informed.
  • Maintained clean, safe and well-organized patient environment.
  • Developed rapport to create safe and trusting environment for care.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Planned healthy meals, purchased ingredients and cooked meals to provide adequate nutrition for client wellbeing.
  • Monitored progress and documented patient health status changes to keep care team updaed.
  • Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
  • Administered medication as directed by physician.
  • Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
  • Cleaned house, ran errands, managed laundry and completed weekly grocery shopping.
  • Provided safe mobility support to help patients move around personal and public spaces.
  • Conferred with supervisor to discuss patient condition and medical care.
Diploma: General Studies, Expected in 06/1986
South Hagerstown High School - Hagerstown, MD
64 Hour Course: Early Child Development, Expected in 01/1987
Hagerstown Junior College - Hagerstown, MD,

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    School Attended

    • South Hagerstown High School
    • Hagerstown Junior College

    Job Titles Held:

    • Food Service Worker
    • Packaging Associate
    • Warehouse Worker
    • Adult Foster Care Provider


    • Diploma
    • 64 Hour Course

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