- , , 100 Montgomery St. 10th Floor
- H: (555) 432-1000
- C:
- resumesample@example.com
- Date of Birth:
- India:
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- single:
I have been working in food service for 10 year at Shippensburg University. I have had much experience in food preparation and cooking. I also have had experience in cashier and money services. I have warehouse and packing experience for 7 yrs.
- Supervised team of 4 staff members.
- Resolved product issue through consumer testing.
- Collaborated with team of 4 in the development of Pizza Hut.
- Food Preparation
- Sales
- Guest Services
- Cleaning
- Health and Safety Standards
- Menu Memorization
- Cash Register Operation
- Food Safety
- Safe food handling
- Quality control
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- Food assembly
- Manual dexterity
- Food preservation and storage methods
- Preparation techniques
- Cash register knowledgeable
- Proficient vision
- Proficient hearing
- Responsible
- Collaboration
- Data management
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Food Service Worker, 09/2011 - 03/2021
Department Of Administrative Services, State Of Ohio – Fremont, OH,
- Made food according to standard recipes with requested changes for customer satisfaction.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
- Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
- Cooked batches of food according to standard recipes.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Greeted customers at deli counter to fulfill requests and answer questions.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Observed customer purchases in line and differentiated between standard portions.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Strategically plated hot meals and salads in aesthetically pleasing arrangements.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Learned other teammates' work tasks to train as backup.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Packaging Associate, 08/2009 - 01/2011
Dierbergs Markets – Bridgeton, MO,
- Achieved production targets by maintaining high productivity levels and communicating with team members regarding orders and fulfillment.
- Managed job performance of Job titles to encourage steady and productive workflow.
- Labeled, recorded and inspected packaging to prepare for shipment or storage.
- Performed packaging tasks alongside team to demonstrate proper methods according to labor plan and assigned tasks.
- Completed processing activities to conform with laws, safety standards and product hygiene standards.
- Checked product safety by Action to adhere with plant procedures and quality control processes.
- Used pallet jacks to safely move Number pounds of product and materials.
- Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
- Supported new employees with training in proper stripping, packaging, inventory management and cleaning.
- Interacted with inspection department to address and resolve packaging issues.
- Prepared packages for shipment using Type tools, semi-automatic equipment and automatic machinery.
- Minimized waste and reduced volume of packaging materials used to prepare shipments.
- Implemented Tool to accurately measure product sizes, packaging equipment needed and packing options.
- Designed organizational system for over Number pounds of Type products, resulting in streamlined packing procedures and increased overall production rates.
- Quickly and properly wrapped and boxed Type and Type items, maintaining uniformity to meet fulfillment targets.
- Updated Type procedures and measuring guidelines to reduce product and packaging waste.
- Documented order updates by inputting data into Type system.
- Maintained safety and efficiency while loading over Number pounds of Type products into packaging equipment.
- Determined and resolved Type equipment problems through troubleshooting using Technique and Technique.
- Optimized hours by implementing Tool for daily Type tasks to decrease production time by Number%.
Warehouse Worker, 05/2003 - 11/2008
Compass Group Usa Inc – Jacksonville, FL,
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
- Consistently lifted materials weighing as much as Number pounds.
- Checked packages and merchandise for damage and notified vendors.
- Loaded, unloaded and moved material to and from storage and production areas.
- Operated company vehicles and heavy equipment with focus on safety and risk management.
- Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight.
- Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
- Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
- Updated daily logs with regular shift activities and incident details.
- Acknowledged safety issues and contacted shift supervisor regarding concerns and for quick resolution.
- Moved products of all sizes using overhead cranes, forklifts and other equipment, consistently meeting challenging performance goals.
- Completed over Number customer orders each day in warehouse setting.
- Performed general housekeeping and cleaning tasks, including sweeping, pulling weeds and power washing.
+ Edit or add your own
- Operated RF scanners to track merchandise and verify contents of containers.
- Managed product staging to efficiently transfer items between receiving, storage and shipping locations.
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Recorded information, shortages and discrepancies to keep records current and accurate.
- Wrapped pallets in shrink wrap prior to loading.
Adult Foster Care Provider, 01/1994 - 05/2001
Dept. Of Social Services – City, STATE,
- Transported individuals to events and activities, medical appointments and shopping trips.
- Provided assistance in daily living activities by dressing, grooming, bathing and toileting patients.
- Supervised daily activities and provided assistance to staff.
- Delivered compassionate care to improve and enhance patient lives.
- Assisted disabled clients to support independence and well-being.
- Helped patients care for themselves by teaching proper, safe use of ambulation assistive devices such as canes or walkers.
- Monitored client vital signs, administered medications and tracked behaviors to keep healthcare supervisor well-informed.
- Maintained clean, safe and well-organized patient environment.
- Developed rapport to create safe and trusting environment for care.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Planned healthy meals, purchased ingredients and cooked meals to provide adequate nutrition for client wellbeing.
- Monitored progress and documented patient health status changes to keep care team updaed.
- Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
- Administered medication as directed by physician.
- Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
- Cleaned house, ran errands, managed laundry and completed weekly grocery shopping.
- Provided safe mobility support to help patients move around personal and public spaces.
- Conferred with supervisor to discuss patient condition and medical care.
Diploma: General Studies, Expected in 06/1986
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South Hagerstown High School - Hagerstown, MD
GPA:
64 Hour Course: Early Child Development, Expected in 01/1987
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Hagerstown Junior College - Hagerstown, MD,
GPA:
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