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Food Service Worker Resume Example

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MG
FOOD SERVICE WORKER
Summary

Enthusiastic Food Service Worker familiar preparing food ingredients and preparing dishes according to recipes. Conscientious and self-directed professional successful at working quickly in independent capacities.

Organized and diligent offering over 4 years of related experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and any other need with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service.

Skills
  • Quality control
  • Food assembly
  • Cooking procedures
  • Menu item familiarity
  • Safe food handling
  • POS system operation
  • Food preparation
  • Proper storage and preservation
  • Team contribution
  • Customer Service
  • Team Building
Experience
Food Service Worker / Byrne Dairy - ROME, New York04/2019 - Current
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Cleaned work areas, equipment and utensils.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Protected food from spoilage by storing according to safety procedures.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Distributed supplies, utensils and portable equipment.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Ensured compliance with company service standards, including inventory and cash control procedures.
  • Washed, peeled, cut and measured recipe ingredients.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Kept work areas, utensils and pans cleaned and sanitized.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings.
  • Thoroughly cleaned and sanitized dining ware and kitchen equipment.
  • Monitored inventory and promptly reported items that needed to be reordered.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Verified compliance with all sanitation and safety requirements.
  • Maintained order and cleanliness of work areas in conformance with health codes.
  • Upheld food safety standards at all times.
  • Cross-trained in Deli and Cashier positions to support team and help meet all customer needs.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Food Service Worker / Price Chopper Supermarkets - New Hartford, NY06/2016 - 04/2018
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleaned work areas, equipment and utensils.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Protected food from spoilage by storing according to safety procedures.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Distributed supplies, utensils and portable equipment.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Ensured compliance with company service standards, including inventory and cash control procedures.
  • Washed, peeled, cut and measured recipe ingredients.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Kept work areas, utensils and pans cleaned and sanitized.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Monitored inventory and promptly reported items that needed to be reordered.
  • Thoroughly cleaned and sanitized dining ware and kitchen equipment.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Verified compliance with all sanitation and safety requirements.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Maintained order and cleanliness of work areas in conformance with health codes.
  • Upheld food safety standards at all times.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Food Service Worker / Sodexo, Inc - Utica , NY10/2015 - 04/2018
  • Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleaned work areas, equipment and utensils.
  • Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Protected food from spoilage by storing according to safety procedures.
  • Distributed supplies, utensils and portable equipment.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Ensured compliance with company service standards, including inventory and cash control procedures.
  • Washed, peeled, cut and measured recipe ingredients.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Kept work areas, utensils and pans cleaned and sanitized.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Floated in food-prep area to identify support tasks and receive assignments from cooks.
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings.
  • Thoroughly cleaned and sanitized dining ware and kitchen equipment.
Education and Training
Mohawk Valley Community College - Utica, NY2019Associate of Applied Science: Food Service Administration: Restaurant Management
Mohawk Valley Community College - Utica, NYAssociate of Applied Science: Business Administration
American National Standards Institute2018ServSafe
National Restaurant Association2019ManageFirst Bar And Beverage Management
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Resume Overview

Companies Worked For:

  • Byrne Dairy
  • Price Chopper Supermarkets
  • Sodexo, Inc

School Attended

  • Mohawk Valley Community College
  • American National Standards Institute
  • National Restaurant Association

Job Titles Held:

  • Food Service Worker

Degrees

  • Mohawk Valley Community College - Utica, NY 2019 Associate of Applied Science : Food Service Administration: Restaurant Management
    Mohawk Valley Community College - Utica, NY Associate of Applied Science : Business Administration
    American National Standards Institute 2018 ServSafe
    National Restaurant Association 2019 ManageFirst Bar And Beverage Management

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