Food Service Director with over 20 years experience in public school food service operations. Demonstrated team leader with excellent staff management skills, organizational abilities, verbal, and written communication. Proficient with nutritional software and point of sale systems. Extremely well versed with the National School Lunch Program including monthly reporting, inventories and free and reduced program.
Achieved High Academic Standing Despite A 30 Year Hiatus From Academic Experience, Educational Para Professional Certification , Skilled Woodworker, January 2011 (active). Freelance Disc Jockey For Weddings, Graduations, Corporate Events, Etc. (active).
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