food service worker resume example with 3+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - : - -
Professional Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

  • Cash Register Operations
  • Productivity and Efficiency
  • Food Preparation
  • Dishwasher Operation
  • Team Oriented
  • Sweeping and Mopping
  • Vegetable and Fruit Preparation
  • Cleaning and Sanitation
Work History
10/2022 to 04/2023
Food Service Worker Mount Sinai Medical Center Of Miami Beach Hialeah, FL,
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Learned other teammates' work tasks to train as backup.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
  • Set up and broke down food service lines quickly to maintain service flow.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Developed and maintained positive relationships with customers to enhance service.
  • Portioned and wrapped food to place directly on plates for service to patrons.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Demonstrated knowledge of menu items and corresponding ingredients.
06/2020 to 01/2021
Housekeeper Cadia Healthcare New Castle, DE,
  • Operated electronic backpack vacuums and floor sweepers.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Verified cleanliness and organization of storage areas and carts.
  • Adhered to professional house cleaning checklist.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Dusted picture frames and wall hangings with cloth.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Completed special housekeeping actions such as turning mattresses on set schedule.
  • Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
  • Rotated linens in storerooms and replenished when supplies ran low.
  • Changed bed linens and collected soiled linens for cleaning.
  • Washed and put away kitchen dishes, utensils and glassware.
  • Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
  • Returned emptied garbage receptacles to proper locations.
  • Scrubbed floors with special cleaners and equipment to achieve deep clean.
  • Collected trash and moved garbage cans from kitchen areas to pick-up stations.
  • Restocked cleaning storage cabinets, carts and baskets for easy use.
  • Handled requests for extra linens, toiletries and other supplies.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
06/2017 to 08/2019
Food Preparer Gate Gourmet Seattle, WA,
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Measured, mixed, and cooked ingredients following directions and nutritional restrictions.
  • Coordinated and oversaw food handling following procedures and sanitation standards.
  • Followed food preparation and storage guidelines established by Health Department.
  • Transferred supplies and equipment between storage and work areas to support food preparation.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Packaged and stored food products following proper handling and preservation methods.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Organized and re-stocked various stations and self-service items.
  • Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
  • Managed time to juggle multiple meal preparations simultaneously and complete job duties on time.
  • Supported kitchen team by being responsive and pitching in to complete tasks.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Cleaned and maintained work areas, equipment and utensils.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Stocked and rotated food items according to expiration dates.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Expected in 05/2025 to to
Bachelor of Arts: English
Utah State University - Logan, UT

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Resume Overview

School Attended

  • Utah State University

Job Titles Held:

  • Food Service Worker
  • Housekeeper
  • Food Preparer


  • Bachelor of Arts

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