Food Service Worker Resume Example Company Name

FOOD SERVICE WORKER

Professional Summary

My target job is to be a nurse with the eventual goal of a neurosurgeon. I have completed the medical pathway program in high school to show my determination. My recent completion of the Certified Nursing Assistant program is because I want to jumpstart my career into the medical field.

Skills

BLS Certification

CNA Course Completion

Manual dexterity
Relationship development

Supervision
Menu memorization
Organization

Work History

Food Service Worker, 09/2019 to Current
Company Name – City, State

Prepared recipe ingredients by washing, peeling, cutting and measuring
Used downtimes to prepare ingredients and restock supplies for expected busy periods
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
Cooked batches of food according to standard recipes
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items
Strategically plated hot meals and salads in aesthetically pleasing arrangements
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements
Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates
Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company
Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items
Greeted customers at deli counter to fulfill requests and answer questions
Maintained clean, trash-free workspaces to maximize productivity and safety
Observed customer purchases in line and differentiated between standard portions
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests
Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order
Cleaned walls, fans and drains in bakery coolers, display cases and work area
Cleaned and sanitized work areas throughout hours of operation and at close of business
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads

Food Service Worker, 10/2019 to 01/2020
Company Name – City, State

Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas
Used downtimes to prepare ingredients and restock supplies for expected busy periods
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles
Cleaned walls, fans and drains in bakery coolers, display cases and work area
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items
Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order
Sanitized dining ware and kitchen equipment according to health code standards
Maintained clean, trash-free workspaces to maximize productivity and safety
Observed customer purchases in line and differentiated between standard portions
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders

Food Service Worker, 09/2018 to 11/2019
Company Name – City, State

Used downtimes to prepare ingredients and restock supplies for expected busy periods
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
Cooked batches of food according to standard recipes
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items
Prepared recipe ingredients by washing, peeling, cutting and measuring
Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles
Cleaned and sanitized work areas throughout hours of operation and at close of business
Strategically plated hot meals and salads in aesthetically pleasing arrangements
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements
Circulated kitchen area to receive work assignments from Job title and identify support tasks
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company
Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order
Maintained clean, trash-free workspaces to maximize productivity and safety
Observed customer purchases in line and differentiated between standard portions
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests
Sanitized dining ware and kitchen equipment according to health code standards
Inspected equipment such as refrigerators and warming lamps every Timeframe to check compliance with safe operating levels

Host, 09/2016 to 02/2018
Company Name – City, State

Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs
Planned and executed Number-guest parties by organizing menus, spaces and special requests
Assisted managers with quickly resolving service- and food-related issues
Conducted Timeframe dining room and server checks to assess readiness for expected customer loads
Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking
Documented reservations and communicated changes to guests using Software
Watched dining area staff to evaluate server loads and calculate accurate wait times
Supported servers, food runners and bussers with keeping dining area ready for every guest
Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction
Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction
Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience
Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests
Directed and managed all banquet functions for Number-room Type property, including Number square feet of meeting space
Recorded available tables after seating each party using System
Monitored front entrance for new guests while assisting servers by taking and delivering drink orders
Collaborated with kitchen to inform customers of wait times and answer questions about food
Informed servers of newly seated parties for speedy service
Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using Software
Monitored dining room and guest flow to maximize table usage and minimize wait times by Number%
Helped Job title by taking drink orders, Task and Task
Used Software to accurately and efficiently verify restaurant receipts and complete end-of-day paperwork
Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using Software
Monitored seating area and checked restrooms every Timeframe to keep spotless
Documented reservations, alerted servers and managers of large groups and prepared seating

Education

Associates: Nursing, Expected in 06/2022
Nassau Community College - City, State

Certificate: Certified Nursing Assitant, 06/2020
Access Careers - Hempstead - City, State

Associate of Arts: Prerequisites, Expected in 12/2020
Suffolk County Community College - City, State

Diploma: 06/2019
Mount Sinai High School - City, State

Transfer: 06/2018
El Cajon Valley High School - City, State

Certifications

First Aid/CPR Certified

Accomplishments

Successful completion of the medical pathway in preparation for the nursing major.

Successful completion of prerequisites for nursing.

Resume Overview

School Attended

Nassau Community College
Access Careers - Hempstead
Suffolk County Community College
Mount Sinai High School
El Cajon Valley High School

Job Titles Held:

Food Service Worker
Host

Degrees

Associates : Nursing , Expected in 06/2022
Certificate : Certified Nursing Assitant , 06/2020
Associate of Arts : Prerequisites , Expected in 12/2020
Diploma : 06/2019
Transfer : 06/2018

Food Service Worker Resume Example

Resume Score: 80%

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