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Food Service Worker Resume Example

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FOOD SERVICE WORKER
Professional Summary

My target job is to be a nurse with the eventual goal of a neurosurgeon. I have completed the medical pathway program in high school to show my determination. My recent completion of the Certified Nursing Assistant program is because I want to jumpstart my career into the medical field.

Skills

BLS Certification

CNA Course Completion

  • Manual dexterity
  • Relationship development
  • Supervision
  • Menu memorization
  • Organization
Work History
Food Service Worker, 09/2019 to Current
Mission Regional Medical Center – Chino , CA
  • Prepared recipe ingredients by washing, peeling, cutting and measuring
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
  • Cooked batches of food according to standard recipes
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates
  • Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items
  • Greeted customers at deli counter to fulfill requests and answer questions
  • Maintained clean, trash-free workspaces to maximize productivity and safety
  • Observed customer purchases in line and differentiated between standard portions
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests
  • Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order
  • Cleaned walls, fans and drains in bakery coolers, display cases and work area
  • Cleaned and sanitized work areas throughout hours of operation and at close of business
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
Food Service Worker, 10/2019 to 01/2020
Mission Regional Medical Center – Anaheim , CA
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
  • Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles
  • Cleaned walls, fans and drains in bakery coolers, display cases and work area
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items
  • Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order
  • Sanitized dining ware and kitchen equipment according to health code standards
  • Maintained clean, trash-free workspaces to maximize productivity and safety
  • Observed customer purchases in line and differentiated between standard portions
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders
Food Service Worker, 09/2018 to 11/2019
Nana Regional Corporation – Barstow , CA
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
  • Cooked batches of food according to standard recipes
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items
  • Prepared recipe ingredients by washing, peeling, cutting and measuring
  • Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles
  • Cleaned and sanitized work areas throughout hours of operation and at close of business
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements
  • Circulated kitchen area to receive work assignments from Job title and identify support tasks
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company
  • Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order
  • Maintained clean, trash-free workspaces to maximize productivity and safety
  • Observed customer purchases in line and differentiated between standard portions
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests
  • Sanitized dining ware and kitchen equipment according to health code standards
  • Inspected equipment such as refrigerators and warming lamps every Timeframe to check compliance with safe operating levels
Host, 09/2016 to 02/2018
Penn National Gaming – Morgantown , PA
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs
  • Planned and executed Number-guest parties by organizing menus, spaces and special requests
  • Assisted managers with quickly resolving service- and food-related issues
  • Conducted Timeframe dining room and server checks to assess readiness for expected customer loads
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking
  • Documented reservations and communicated changes to guests using Software
  • Watched dining area staff to evaluate server loads and calculate accurate wait times
  • Supported servers, food runners and bussers with keeping dining area ready for every guest
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction
  • Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction
  • Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests
  • Directed and managed all banquet functions for Number-room Type property, including Number square feet of meeting space
  • Recorded available tables after seating each party using System
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders
  • Collaborated with kitchen to inform customers of wait times and answer questions about food
  • Informed servers of newly seated parties for speedy service
  • Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using Software
  • Monitored dining room and guest flow to maximize table usage and minimize wait times by Number%
  • Helped Job title by taking drink orders, Task and Task
  • Used Software to accurately and efficiently verify restaurant receipts and complete end-of-day paperwork
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using Software
  • Monitored seating area and checked restrooms every Timeframe to keep spotless
  • Documented reservations, alerted servers and managers of large groups and prepared seating
Education
Associates: Nursing, Expected in 06/2022
Nassau Community College - City, State
Certificate: Certified Nursing Assitant, 06/2020
Access Careers - Hempstead - City, State
Associate of Arts: Prerequisites, Expected in 12/2020
Suffolk County Community College - City, State
Diploma: 06/2019
Mount Sinai High School - City, State
Transfer: 06/2018
El Cajon Valley High School - City, State
Certifications
  • First Aid/CPR Certified
Accomplishments

Successful completion of the medical pathway in preparation for the nursing major.

Successful completion of prerequisites for nursing.

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How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

85Good
Resume Strength
  • Formatting
  • Word choice
  • Measurable results
  • Strong summary

Resume Overview

School Attended

  • Nassau Community College
  • Access Careers - Hempstead
  • Suffolk County Community College
  • Mount Sinai High School
  • El Cajon Valley High School

Job Titles Held:

  • Food Service Worker
  • Host

Degrees

  • Associates : Nursing , Expected in 06/2022
    Certificate : Certified Nursing Assitant , 06/2020
    Associate of Arts : Prerequisites, Expected in 12/2020
    Diploma : 06/2019
    Transfer : 06/2018

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