Food Service Worker Resume Example
- Quality control
- Plating and presentation
- Food assembly
- Menu item familiarity
- Schedule management
- Patient relations
- Safe food handling
- POS system operation
- Food preparation
- Team contribution
- Proper storage and preservation
- Security systems
- First Aid/CPR
- Team Management
- MS Office
- Organization
- Customer Service
- Supervision
- Process Improvement
- Stock Rotation
- Administrative support
- Problem Resolution
- Communications
- Entry management
While at TMIKY, i got to experience not only hands on in the classroom, but also hands on experience outside the classroom in an intern setting. I learned so much about the medical field but also i learned more about people and their behavior. Medical science is a very unique yet universal thing. We may have different healing techniques, however we all have the same goal in mind and that is to heal. I got to learn my strengths and also my weaknesses in the field. Although i sometimes wonder what it would be like if i continued to work in the medical field, i got to find out that my true calling is more in the Psychology department. Learning and understanding why act they way they do and what may cause or prevent it happening.
Reliable food preparation worker with strong background helping with customer orders, cooking and store cleanliness. Able to stand for long hours and complete demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.
Helpful Customer Experience Agent passionate about delivering exceptional customer service to promote loyal business. Pleasant demeanor and excellent problem-solving skills. Dedicated to researching and identifying complete and lasting solutions to customer problems.
- Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
- Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
- Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Cleaned work areas, equipment and utensils.
- Resolved customer concerns and relayed relevant information to supervisor.
- Kept work areas, utensils and pans cleaned and sanitized.
- Followed recipes and customer request details to prepare high-quality, delicious meals.
- Protected food from spoilage by storing according to safety procedures.
- Maintained order and cleanliness of work areas in conformance with health codes.
- Upheld food safety standards at all times.
- Verified compliance with all sanitation and safety requirements.
- Received food orders from patients and families, and explained offerings.
- Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
- Monitored inventory and promptly reported items that needed to be reordered.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Worked within Hickory and Oak's application to collect reservation information and communicate updates to guests.
- Backed up serving staff, food runners and bussers to keep dining room presentable and ready for incoming guests.
- Made special accommodations for customers by collaborating with front of house staff to move tables and adjust seating.
- Managed guest expectations by relaying information regarding hours, wait times and specials.
- Transported all dirty glassware and utensils from dining room to dish washing area for proper cleaning.
- Answered telephone to provide establishment information and take party reservations.
- Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
- Recognized VIP customers immediately and provided special treatment, including preferred tables.
- Stayed on top of server availability and table turnover to make accurate decisions about seating locations.
- Checked dining and serving areas every 45 minutes to verify proper cleanliness and readiness for guests.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
- Helped to plan and execute parties for more than 30 guests, including coordinating menus and preparing tables.
- Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
- Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
- Accommodated guests with special needs, including accommodations for child seats and wheelchairs.
- Inspected restrooms for cleanliness and availability of supplies 3 times per shift.
- Monitored dining area to assess server capacity and accurately estimate wait times.
- Answered phones politely and promptly, accurately recording and confirming reservations.
- Guided guests to appropriate seating for party size, provided with menus and water glasses with ice cold water pitcher.
- Greeted guests entering restaurant and gathered information to seat groups or place on waitlist, distributing pagers to waiting guests.
- Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
- Notified servers after seating parties in section for prompt service.
- Checked menus to verify current selection availability and cleanliness.
- Answered customers' questions about hours, seating, current wait time and other information.
- Scheduled reservations, notified servers and managers of large groups in advance and prepared seating ahead of guests arrival.
- Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
- Protected confidentiality of all patient care information and treatments to prevent breach of data.
- Prepared clinic's patient records accurately using [Software] and implemented updates whenever data changed.
- Compiled statistical data, such as patient admissions, discharges, deaths, births and types of treatment given.
- Entered patient insurance, demographic and health information into software and confirmed records.
- Verified record copies before handing each over to check for and remove unnecessary details.
- Pulled patient records and transferred information to appropriate parties.
- Streamlined day-to-day office processes to meet long-term goals.
- Disseminated information to correct department, individual or outside location.
- Provided respectful assistance to all parties, including patients, staff members and insurance company representatives.
- Set up patient charts and documented information invarious company software.
- Improved operations by working with team members and customers to find workable solutions.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
- Recognized by management for providing exceptional customer service.
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Resume Overview
School Attended
- TMIKY
- Allen County- Scottsville High School
Job Titles Held:
- Food Service Worker
- Hostess
- Medical Assistant Intern
Degrees
- Medical Assistant
High School Diploma
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