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Food Service Worker Resume Example

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FOOD SERVICE WORKER
Summary

Organized and diligent cook offering over 18 years of related experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and any other need with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service.

Experience
11/2017 - CurrentCompany Name - Food Service WorkerCity, State
  • Prepared large batches of food according to standard recipes.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Cross-trained in all positions to support team and help meet all customer needs.
  • Protected food from spoilage by properly storing in freezer and refrigerator.
  • Plated completed meals in appealing arrangement and set in designated areas for delivery to patrons.
  • Floated in food-prep area to identify support tasks and receive assignments from cooks.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
  • Washed, peeled, cut and measured recipe ingredients.
  • Cleaned and sanitized dining ware and kitchen equipment.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Verified compliance with all sanitation and safety requirements.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Distributed supplies, utensils and portable equipment.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every day.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Maintained order and cleanliness of work areas in conformance with health codes.
  • Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
  • Received food orders from patients and families and explained offerings.
  • Monitored inventory and promptly reported food items requiring reorder
  • Kept work areas, utensils and pans cleaned and sanitized.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Upheld food safety standards at all times.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Cleaned work areas, equipment and utensils.
  • Complied with company service standards, including inventory and cash control procedures.
09/2016 - 10/2017Company Name - Food Service WorkerCity, State
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Prepared large batches of food according to standard recipes.
  • Cross-trained in positions to support team and help meet all customer needs.
  • Protected food from spoilage by properly storing in freezer and refrigerator.
  • Plated completed meals in appealing arrangement and set in designated areas for delivery to patrons.
  • Cleaned and sanitized dining ware and kitchen equipment.
  • Washed, peeled, cut and measured recipe ingredients.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Verified compliance with all sanitation and safety requirements.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Floated in food-prep area to identify support tasks and receive assignments from cooks.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Distributed supplies, utensils and portable equipment.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every day.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Maintained order and cleanliness of work areas in conformance with health codes.
  • Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
  • Received food orders from patients and families and explained offerings.
  • Monitored inventory and promptly reported food items requiring reorder to [Job title].
  • Kept work areas, utensils and pans cleaned and sanitized.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Upheld food safety standards at all times.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Complied with company service standards, including inventory and cash control procedures.
  • Cleaned work areas, equipment and utensils.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
04/2014 - 09/2016Company Name - CashierCity, State
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Processed returned items in accordance with store policy.
  • Read weekly sales inserts and monitored price changes.
  • Helped customers find specific products, answered questions and offered advice.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Worked closely with front-end staff to assist customers.
  • Inspected items for damage and obtained replacements for customers.
  • Monitored sales events to protect products, added new merchandise and rang up purchases.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Drove sales and add-on purchases by promoting specific item options to customers.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Processed customer payments quickly and returned exact change and receipts.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
08/2000 - 03/2013Company Name - Food Service WorkerCity, State
  • Protected food from spoilage by properly storing in freezer and refrigerator.
  • Plated completed meals in appealing arrangement and set in designated areas for delivery to patrons.
  • Floated in food-prep area to identify support tasks and receive assignments from cooks.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Cleaned and sanitized dining ware and kitchen equipment.
  • Verified compliance with all sanitation and safety requirements.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Distributed supplies, utensils and portable equipment.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every day.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Maintained order and cleanliness of work areas in conformance with health codes.
  • Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
  • Received food orders from patients and families and explained offerings.
  • Kept work areas, utensils and pans cleaned and sanitized.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Upheld food safety standards at all times.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Complied with company service standards, including inventory and cash control procedures.
  • Cleaned work areas, equipment and utensils.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Skills
  • Plating and presentation
  • Food assembly
  • Menu item familiarity
  • Safe food handling
Education and Training
Woodstock High SchoolCityGED
Certifications

food safty Manager certication

april 2018 April 2023

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Resume Overview

School Attended

  • Woodstock High School

Job Titles Held:

  • Food Service Worker
  • Cashier

Degrees

  • GED

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