food service worker resume example with 2+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Hardworking cashier and server with 3 years of experience in Fast Food. Enthusiastic when communicating with customers to take orders. Dedicated to delivering food while still hot. Focused on customer satisfaction and always willing to help by offering current promotions and recommending best sellers.
Skills
Customer Assistance
Time Management Skills
Product and Service Sales
Customer Relations
Credit and Cash Transactions
Cash Drawer Balancing
Coin Counting
Refund Handling
Basic Math Skills
Cleaning and Sanitizing
Product Restocking
Customer Checkout
Issuing Receipts
Bagging Items
Health and Safety Standards
Cash Register Operation
Experience
09/2017 to 07/2019Food Service WorkerAmikids | Baton Rouge, LA,
Cleaned utensils, dishes and glasses for customer use.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Gathered ingredients and cleaned and cut food items to prep recipes.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Distributed supplies, utensils and portable equipment.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Maintained order and cleanliness of work areas to conform with health codes.
Resolved customer concerns and relayed relevant information to supervisor.
Organized ingredients and restocked supplies to prepare for busy periods.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
Completed prepping, cleaning and other kitchen duties to support cooks.
Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Prepared large batches of cooked food according to standard recipes.
Complied with company service standards, including inventory and cash control procedures.
Operated cash register, collected payments and provided accurate change.
Resolved issues with cash registers, card scanners and printers.
Processed all sales transactions accurately and promptly to prevent long customer wait times.
Trained new team members in cash register operation, stock procedures and customer service.
02/2019 to 03/XXX0CashierGermain | Naples, FL,
Operated cash register, collected payments and provided accurate change.
Processed 100+ transactions per day with exceptional accuracy.
Trained new team members in cash register operation, stock procedures and customer service.
Resolved issues with cash registers, card scanners and printers.
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Trained new employees in cashiering procedures, offering assistance in resolving connectivity issues.
Inspected items for damage and obtained replacements for customers.
Wrapped items and bagged purchases properly to prevent merchandise breakage.
Learned roles of other departments to provide coverage and keep store operational.
06/XXX1 to CurrentPrepared Foods Team MemberWhole Foods Market | Dillon, CO,
Prepared products for retail sale by weighing and packaging specified amounts.
Checked signage and pricing to verify accurate displays on counters and in cases.
Built pizzas using proper amount of dough and quantities of toppings according to specifications.
Prepped vegetables and ingredients by washing, chopping and dicing.
Followed recipes to maintain restaurant standards and satisfy customers.
Organized food preparation stations and regularly replenished supplies.
Precooked garnishes for later use to top off fresh dishes.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
Organized ingredients and restocked supplies to prepare for busy periods.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Monitored buffet food quantities and refilled items.
Set up buffet and replenished items at salad bar.
Took precautions to avoid cross-contamination between food items.
Kept bar, guard and floor areas neat, cleaning up spills and wiping down counters.
Restocked plates, utensils and ingredients to keep salad bar fresh for customers.
to Cook HelperManagement & Training Corporation | , ,
Cross-trained in other kitchen positions to support team and meet customer needs.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Cleaned and sanitized kitchen equipment, utensils, and work stations.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Education and Training
Expected in 07/2017 to to High School Diploma | Bell Multicultural High School, Washington, DC, GPA:
Expected in to to | Montgomery College, Rockville, MDGPA:
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