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food service worker resume example with 8+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

To secure a position as a cook at one of the most excellent and exceptional food service establishment and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world class dining experience.

Personal and Professional Attributes:

  • A team player who understands the importance of working together to accomplish a set task quick and efficiently
  • Willingness to replenish professional knowledge
  • Great leadership skills with the ability to encourage and motivate those who work around me
Skills
  • HCCAP Training
  • Friendly and Outgoing
  • Multitasking
  • Verbal and Written Communication
  • Customer Service
  • Baking and Pastry skills

  • Quick Learner
  • Fast-Paced Environment
  • Attention to Detail
  • Plating and Presentation
  • Cleaning and Sanitizing
  • Point of Sale (POS) System Operations
Experience
Food Service Worker, 10/2022 - Current
Headway Corporate Resources Huntersville, NC,
  • Serving food to customers
  • Bussing of tables
  • Cooking of food
  • Preparing and Packaging food orders
  • working the cash register
  • Set up, restocked and cleaned dining areas.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Short Order Cook, 04/2022 - 09/2022
Getgo North Columbus, IN,
  • Assembled salads, desserts and other cold menu offerings for delivery to guests.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Made sauces, salad dressings and other special condiments following restaurant recipes and safe food handling procedures.
  • Preparing of tacos,tenders, fry shrimp and pretzels at the fry station
  • Sterilizing kitchen equipment at the end of shift
  • Informed manager of ingredient and premade item inventory levels, advising on order timing to avoid preventable menu offering outages.
  • Assist in dish washing
2nd Cook, 12/2022 - 04/2022
Rubio's Restaurants, Inc. Santa Clarita, CA,
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Operated ovens,slicer and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Replenished food items from inventory and rotated ingredients.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Interacting with guest
Pastry Cook/ Cook, 10/2021 - 12/2021
Aramark Corporation Glen Allen, VA,
  • Plating and serving desserts.
  • Rotated and organized stock in refrigerator and freezer to minimize waste.
  • Assembling salads, desserts and other cold menu offerings
  • Making of salad dressings and other condiments
  • Preparing a variety of goods such as cakes, pastries, pies, cookies and breads
  • Overseeing of buffets
  • Preparing al a carte menu's for lunch and breakfast
Commis Pastry Cook, 10/2015 - 09/2020
Quail Ridge Country Club West Palm Beach, FL,
  • Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
  • Finished baked goods with glazes, icings and other toppings.
  • Measured and weighed ingredients to prepare dough for recipes.
  • Preparing a Variety of goods such as cakes, pastries,pies,cookies and bread etc
  • Overseeing Buffets
  • Requisition stock
  • Making of icecream and sorbet
Pastry Chef, 01/2015 - 03/2016
The Kessler Collection Celebration, FL,
  • Preparing a wide variety of good such as cakes, pastries,pies,cookies, breads etc
  • Decorating pastries using different icings and toppings to ensure the presentation beautiful and exciting
  • Monitoring stocks for baking ingredients such as flour and sugar etc and making appropriate orders within budget
Assistant Pastry Chef, 03/2013 - 08/2014
Landry's Coronado, CA,
  • Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
  • Assisted with plating and serving desserts.
  • Rotated and organized stock in refrigerator and freezer to minimize waste.
  • Tempered chocolate to fabricate shiny, durable and delicious candies and toppings.
  • Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
  • Making different types of bread
  • Crafted a variety of dessert comprised of dough, mixes and finishing products such as sweet tarts, short bread,savory pies, quiche and eclairs
  • Making of pizza dough for lunch and dinner menus
  • following correct procedures of HACCP guidelines
  • Overseeing buffets
Steward, 03/2012 - 03/2013
Lantern's By John Hazzard Bougainvillea Beach City, STATE,
  • Washing of kettles, pots, pans, plates and trays
  • Washing of glasses and utensils, either in dish washing machine or by hand
  • Sweeping and mopping of kitchen, prep room and restaurants
  • setting up buffet
  • Removing trash and waste
  • Collecting stock
  • Cleaning and sanitizing of all work stations
  • Changing of fryer oil
  • Cleaning all kitchen equipment
Pastry Cook, -
Bakers Mart City, STATE,
  • Making of puff pastry and dough for croissants
  • Making a variety of pastry
  • Making bread rolls and turnover
Education and Training
High School Diploma: , Expected in 06/2006
-
Lester Vaughan School - Barbados,
GPA:
Status -
culinary arts: , Expected in
-
Barbados Community College - Barbados,
GPA:
Status -
  • Certificate Bar operation Pass
  • Baking Technology Pass
  • Trade Cookery Pass
  • International cuisine Pass
  • Participated in [Activity], [Semester, Year]

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Resume Overview

School Attended

  • Lester Vaughan School
  • Barbados Community College

Job Titles Held:

  • Food Service Worker
  • Short Order Cook
  • 2nd Cook
  • Pastry Cook/ Cook
  • Commis Pastry Cook
  • Pastry Chef
  • Assistant Pastry Chef
  • Steward
  • Pastry Cook

Degrees

  • High School Diploma
  • culinary arts

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