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Food service worker Resume Example

Resume Score: 100%

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FOOD SERVICE WORKER
Summary
Enthusiastic, resourceful recent graduate with academic and professional background in Culinary Arts. Currently seeking a career change outside of food service. Friendly team player with a knack for building productive working relationships who is highly energetic, outgoing and detail-oriented. Adapts to versatile work environments. Handles multiple responsibilities simultaneously while providing exceptional customer service.
Accomplishments
  • Recognized by peers and management for going above and beyond normal job functions.
Experience
The GlebeJune 2015 to February 2016Food service worker
Daleville, VA
  • Provided courteous and informative customer service in an open kitchen format.
  • Implemented and supported company initiatives and programs.
  • Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Established and maintained open, collaborative relationships with the kitchen team. 
  • Prepared healthy, enjoyable breakfasts and dinners for residents.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
  • Displayed a positive and friendly attitude towards customers and fellow team members.
  • Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
  • Persistently strove for continual improvement and worked cooperatively as a team member.
  • Actively participated in staff meetings.
Old Southwest GrillJanuary 2014 to March 2015Cook
Roanoke, VA
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Achieved and exceeded performance, budget and team goals.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
  • Practiced safe food handling procedures at all times.
  • Verified freshness of products upon delivery.
  • Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.
Corned Beef and CompanyJanuary 2013 to January 2014Cook
Roanoke, VA
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
  • Practiced safe food handling procedures at all times.
  • Verified freshness of products upon delivery.
Spirit HalloweenSeptember 2011 to November 2012Sales Associate
Roanoke, VA
  • Engaged with customers in a sincere and friendly manner.
  • Completed all cleaning, stocking and organizing tasks in assigned sales area.
  • Prioritized helping customers over completing other routine tasks in the store.
  • Built relationships with customers to increase likelihood of repeat business.
  • Responded to customer questions and requests in a prompt and efficient manner.
  • Greeted customers in a timely fashion while quickly determining their needs.
  • Recommended merchandise to customers based on their needs and preferences.
Education
Virginia Western Community College2014Associate of Applied Science: Culinary ArtsRoanoke, VAGPA: Received the Al Pollard Memorial Scholarship 2012, and Patrick T. McKay ScholarshipCulinary Arts Received the Al Pollard Memorial Scholarship 2012, and Patrick T. McKay Scholarship
2013Coursework in Hospitality Management Serve-safe certified: Culinary and Restaurant ManagementCulinary and Restaurant Management
Skills
  • Able to lift 50 pounds
  • Excellent communication skills
  • Serve-safe Certified
  • Proficient in Microsoft Office, PowerPoint, Works and typing
  • Organized
  • Multitasked
  • Team worker
  • Quick and eager learner
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • The Glebe
  • Old Southwest Grill
  • Corned Beef and Company
  • Spirit Halloween

School Attended

  • Virginia Western Community College

Job Titles Held:

  • Food service worker
  • Cook
  • Sales Associate

Degrees

  • Associate of Applied Science : Culinary Arts
    Coursework in Hospitality Management Serve-safe certified : Culinary and Restaurant Management

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