Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty.
Skills
Great written and verbal communication skills
Proficiency in SolidWorks, AutoDesk Inventor, AutoCAD designing and drawing 2d and 3d models
Experience leading a group to complete a common task
Adept in customer service and consumer relationship building
Work History
03/2020 to Current
Food Service WorkerService Source – Wilmington, DE,
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Cooked batches of food according to standard recipes.
Strategically plated hot meals and salads in aesthetically pleasing arrangements.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Sanitized dining ware and kitchen equipment according to health code standards.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
Maintained clean, trash-free workspaces to maximize productivity and safety.
05/2019 to 03/2020
Sandwich ArtistRenown Health – Sparks, NV,
Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
Cleaned food preparation areas, tools and equipment.
Efficiently prepared sandwiches and other menu items for guests.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Provided product information and menu item explanation in consideration of dietary restrictions.
Maintained clean, sanitized and well-organized food preparation zones.
Organized work areas to foster efficiency and model exceptional kitchen etiquette.
Checked completed orders for accuracy and bagged meals for easy carrying.
Assisted guests, including offering personable greetings and taking orders.
Trained team members to prepare sandwiches and other items according to instructions.
Executed sandwich artistry duties with very low occurrence of errors.
Performed shift change tasks each day to keep store efficient and neat.
Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
04/2016 to 05/2019
Sandwich ArtistRenown Health – Reno, NV,
Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
Cleaned food preparation areas, tools and equipment.
Efficiently prepared sandwiches and other menu items for guests.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Provided product information and menu item explanation in consideration of dietary restrictions.
Maintained clean, sanitized and well-organized food preparation zones.
Organized work areas to foster efficiency and model exceptional kitchen etiquette.
Checked completed orders for accuracy and bagged meals for easy carrying.
Assisted guests, including offering personable greetings and taking orders.
Trained team members to prepare sandwiches and other items according to instructions.
Executed sandwich artistry duties with very low occurrence of errors.
Performed shift change tasks each day to keep store efficient and neat.
Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
Education
Expected in
High School Diploma: Shepherd Hill Regional High School - Dudley, MA GPA:
Expected in 05/2021
Associate of Science: Engineering Quinsigamond Community College - Worcester, MA GPA:
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