LiveCareer-Resume

food service worker resume example with 6+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Professional Summary

I began working when I was fourteen for a landscaping service until I turned sixteen and decided I would need a more serious job. I was employed at McDonald's for roughly a year before my father decided
to open I restaurant that I have worked at since for the last 3 years. Over this time I have gained great communication skills with staff members, time management skills to get every order out correctly and in a timely manor as well as costumer service skills from years of working in the service industry. I would describe myself as very level headed and a great people person, open to criticism and always looking to improve.

Skills
  • Safe food handling
  • Plates Presentation
  • Food Preparation
  • Health and Safety Standards
  • Cash Register Operation
  • Food preservation and storage methods
  • Guest Services
  • Menu Memorization
  • Cleaning
  • Food Safety
  • Food assembly
  • Customer service
Education
SUNY College At Geneseo Geneseo, NY Expected in No Degree : Biology/ Psychology - GPA :

Currently attending

Corning-Painted Post High School Corning, NY Expected in High School Diploma : - GPA :

Graduated with IB diploma

Work History
St Lukes Hospital - Food Service Worker
Duluth, MN, 11/2017 - Current
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Cooked batches of food according to standard recipes.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Cleaned and sanitized work areas throughout hours of operation and at close of business.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Cleaned walls, fans and drains in bakery coolers, display cases and work area.
  • Created appealing food arrangements for party trays and specialized orders.
St Lukes Hospital - Food Service Worker
Two Harbors, MN, 06/2016 - 05/2017
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Cooked batches of food according to standard recipes.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Cleaned and sanitized work areas throughout hours of operation and at close of business.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
Trugreen - Lawn-care Specialist
Ada, OH, 05/2014 - 04/2016
  • Treated areas with pesticides to alleviate bugs and other pests and destroy weeds.
  • Delivered exemplary service to all customers, encouraging repeat business, positive feedback and long-term loyalty.
  • Combined chemicals and mixed fertilizers, carefully observing all manufacturer instructions, to create proper mixtures and maintain safety.
  • Inspected vehicles and equipment every day and performed minor repair work to maintain optimal functionality and longevity.
  • Observed company safety guidelines and maintained tight timetables when applying chemicals, lifting heavy objects and operating equipment.
  • Informed customers of expected costs by providing written estimates for services prior to applications.
  • Maintained excellent attendance record, consistently arriving to work on time.

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Resume Overview

School Attended

  • SUNY College At Geneseo
  • Corning-Painted Post High School

Job Titles Held:

  • Food Service Worker
  • Food Service Worker
  • Lawn-care Specialist

Degrees

  • No Degree
  • High School Diploma

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