Food Service Worker Resume Example Kitchette

FOOD SERVICE WORKER

Summary

Enthusiastic Food Service Worker familiar preparing food ingredients and preparing dishes according to recipes. Conscientious and self-directed professional successful at working quickly in independent capacities. Knowledgeable about front of house and back of house protocols with training in [Type] cuisine.

Skills

Food assembly
Quality control
Plating and presentation
Safe food handling
Menu item familiarity
Cooking procedures
Proper storage and preservation
Team contribution
Excellent customer service
Scale operation
High-volume dining

Flexible and adaptable
Organizational skills
Buffet setup and takedown
Courtesy
Service prioritization
Organizing and prioritizing
Produce knowledge
Food and beverage pairing
Menu knowledge
Meat slicing expertise

Experience

Food Service WorkerKitchette | Richmond, VA | July 2017 - Current

Cleaned work areas, equipment and utensils.
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Floated in food-prep area to identify support tasks and receive assignments from cooks.
Thoroughly cleaned and sanitized dining ware and kitchen equipment.
Followed recipes and customer request details to prepare high-quality, delicious meals.
Prepared large batches of [Type] food according to standard recipes.

Driver/Delivery DriverBob's Food Service | Richmond, VA | March 2013 - Current

Consulted with customers to gain feedback and address concerns with products or services.
Loaded and unloaded merchandise efficiently to meet demanding route targets.
Logged deliveries in [Type] system, including drop-off times and any special conditions.
Interacted with customers pleasantly to meet needs and drive satisfaction.

Line CookKitchen 64 | Richmond , VA | May 2007 - May 2013

Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Marinated food items according to corporate-provided instructions and recipes.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
Kept stations stocked and ready for use to maximize productivity.
Conducted daily inspections andmaintained food sanitation and kitchen equipment safety reports.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Operated all kitchen equipment safely to avoid injuries.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Operated fryers and grills according to instructions to maintain safety and food quality.
Grilled and deep fried various foods, including [Type], [Type] and [Type].
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.

Chef AssistantWestwood | Richmond , VA | January 2010 - April 2013

Re-stocked, organized and arranged service and food stations.
Cross-trained in [Type] and [Type] positions to support team and help meet all customer needs.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Followed recipes and customer request details to prepare high-quality, delicious meals.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each [Timeframe].
Packaged and stored food products appropriately to ensure proper handling and preservation.
Directed and managed all functions of dairy, frozen, produce and bakery departments.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Safely used knives, scales, wrappers, compactors, garbage disposals, pallet jack and hand trucks.
Emphasized fast, friendly customer service.
Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
Developed positive vendor relationships.
Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Sliced, served and packaged specialty meats, salads and cheeses.
Handled and bagged groceries carefully and according to customer preference.
Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.

Education and Training

GEDHermitage High School | | Richmond, VA | June 1995

Resume Overview

Companies Worked For:

Kitchette
Bob's Food Service
Kitchen 64
Westwood

School Attended

Hermitage High School

Job Titles Held:

Food Service Worker
Driver/Delivery Driver
Line Cook
Chef Assistant

Degrees

Food Service Worker Resume Example

Resume Score: 80%

Resume Overview

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