Food Service Worker Resume Example
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FOOD SERVICE WORKER
Summary
Enthusiastic Food Service Worker familiar preparing food ingredients and preparing dishes according to recipes. Conscientious and self-directed professional successful at working quickly in independent capacities. Knowledgeable about front of house and back of house protocols with training in [Type] cuisine.
Skills
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Experience
Food Service WorkerSt. Luke's Health System | Mountain Home , ID | July 2017 - Current
- Cleaned work areas, equipment and utensils.
- Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
- Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
- Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Floated in food-prep area to identify support tasks and receive assignments from cooks.
- Thoroughly cleaned and sanitized dining ware and kitchen equipment.
- Followed recipes and customer request details to prepare high-quality, delicious meals.
- Prepared large batches of [Type] food according to standard recipes.
Driver/Delivery DriverTorque Grill & Cantina | Burleson , TX | March 2013 - Current
- Consulted with customers to gain feedback and address concerns with products or services.
- Loaded and unloaded merchandise efficiently to meet demanding route targets.
- Logged deliveries in [Type] system, including drop-off times and any special conditions.
- Interacted with customers pleasantly to meet needs and drive satisfaction.
Line CookOnward Behavioral Health | Tyrone , GA | May 2007 - May 2013
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Marinated food items according to corporate-provided instructions and recipes.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
- Kept stations stocked and ready for use to maximize productivity.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Operated all kitchen equipment safely to avoid injuries.
- Washed and peeled ingredients to prepare for use in different meals and recipes.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Grilled and deep fried various foods, including [Type], [Type] and [Type].
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Chef AssistantWestwood | City , STATE | January 2010 - April 2013
- Re-stocked, organized and arranged service and food stations.
- Cross-trained in [Type] and [Type] positions to support team and help meet all customer needs.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Followed recipes and customer request details to prepare high-quality, delicious meals.
- Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
- Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each [Timeframe].
- Packaged and stored food products appropriately to ensure proper handling and preservation.
- Directed and managed all functions of dairy, frozen, produce and bakery departments.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Safely used knives, scales, wrappers, compactors, garbage disposals, pallet jack and hand trucks.
- Emphasized fast, friendly customer service.
- Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
- Developed positive vendor relationships.
- Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
- Sliced, served and packaged specialty meats, salads and cheeses.
- Handled and bagged groceries carefully and according to customer preference.
- Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
Education and Training
GEDHermitage High School | | City, State | June 1995
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Resume Strength
- Completeness
- Formatting
- Length
- Measurable results
- Strong summary
Resume Overview
School Attended
- Hermitage High School
Job Titles Held:
- Food Service Worker
- Driver/Delivery Driver
- Line Cook
- Chef Assistant
Degrees
- GED
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