LiveCareer-Resume

food service worker resume example with 2+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

I currently Attend Roger Williams University in Bristol, Rhode Island. I am currently majoring in education elementary. Highly experienced worker known for exemplary team-building and project oversight skills. Gifted at working with all types of personalities. Performance history of developing strong collaborative relationships and delivering impressive results.

Accomplishments

All-State Wrestler

2x Wrestling County Champion

All-State Football Player

1x All-County Football Player

Skills
  • Relationship building
  • Sales trends
  • Excellent people skills
  • Exceptional customer service
  • Sales expertise
  • Problem-solving skills
  • Cash Handling
  • Stocking and replenishing
  • Client Service
Work History
Food Service Worker, 12/2021 - Current
Nexdine Waltham, MA,
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Circulated kitchen area to receive work assignments and identify support tasks.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Learned other teammates' work tasks to train as backup.
Food Service Worker, 04/2020 - 08/2020
Nexdine Greenwich, CT,
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Learned other teammates' work tasks to train as backup.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
Landscaper, 07/2018 - 08/2020
Legacy Traditional Schools Avondale, AZ,
  • Applied mulch to garden beds for protection against weeds and unwanted growth.
  • Monitored weekly and daily scheduled tasks to achieve desired workflow speed.
  • Handled hedge, bush and shrub trimming.
  • Rearranged planting beds and flower gardens seasonally.
  • Installed stonework according to landscape design plan and client specifications.
  • Developed lasting customer relationships and grew network over time.
  • Removed weeds, hazards and debris from common pathways to improve usability.
  • Diagnosed problems with equipment and performed regular maintenance for long-term functionality.
  • Operated landscaping equipment with focus on safety and machine longevity.
Food Service Worker, 02/2019 - 04/2019
Nexdine Rochester, NY,
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Circulated kitchen area to receive work assignments and identify support tasks.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Plated hot meals and salads in aesthetically pleasing arrangements.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Observed customer purchases in line and differentiated between standard portions.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cooked batches of food according to standard recipes.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Learned other teammates' work tasks to train as backup.
  • Created appealing food arrangements for party trays and specialized orders.
Education
Specialist of Education: Education, Expected in 05/2024
-
Roger Williams University - Bristol, RI
GPA:
Status -
High School Diploma: , Expected in 06/2020
-
John H. Glenn High School - East Northport, NY,
GPA:
Status -

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Resume Overview

School Attended

  • Roger Williams University
  • John H. Glenn High School

Job Titles Held:

  • Food Service Worker
  • Food Service Worker
  • Landscaper
  • Food Service Worker

Degrees

  • Specialist of Education
  • High School Diploma

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