Food Service Worker Resume Example
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FOOD SERVICE WORKER
Professional Summary
Motivated Food Service Worker accustomed to diligently following recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly in independent capacities. Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty. Punctual Food Service Worker skilled in taking orders and preparing food quickly and efficiently. Offering 35+ years of experience in food preparation and customer service.
Skills
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Work History
Food Service Worker07/2017 to 08/2020
State Of Indiana – Rochester , IN
State Of Indiana – Rochester , IN
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Cooked batches of food according to standard recipes.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Strategically plated hot meals and salads in aesthetically pleasing arrangements.
- Circulated kitchen area to receive work assignments from [Job title] and identify support tasks.
- Created appealing food arrangements for party trays and specialized orders.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Inspected equipment such as refrigerators and warming lamps every [Timeframe] to check compliance with safe operating levels.
- Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Learned [Job title] and [Job title] work tasks in order to provide skilled backup for diverse roles.
- Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Manager03/1989 to 03/2020
Carlyle Group Inc. – Washington , DC
Carlyle Group Inc. – Washington , DC
- Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
- Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
- Cross-trained existing employees to maximize team agility and performance.
- Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
- Achieved 98% average completion rate on all assignments without loss of materials and assets, demonstrating innovative and practical problem-solving skills in high-stress environment.
- Identified and qualified customer needs and negotiated and closed profitable projects with high success rate.
- Increased sales by $8000 by establishing goals, overseeing performance and inventory.
- Performed yearly reviews assessing each employee's performance and developed improvement plans.
- Propelled continuous improvements and strategically capitalized on current market trends, resulting in Manager of the year.
- Reduced workflow inconsistencies by recruiting and hiring capable staff members.
- Maintained team efficiency by strategically delegating daily activities, monitoring output and rewarding positive contributions.
- Oversaw and optimize shift managers performing high-quality work.
- Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
- Interviewed and hired strong candidates for team openings, using newspapers, job boards and social media to find applicants.
- Evaluated employees' strengths and assigned tasks based upon experience and training.
Food Service Worker03/2011 to 07/2017
State Of Indiana – Tipton , IN
State Of Indiana – Tipton , IN
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Cooked batches of food according to standard recipes.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Strategically plated hot meals and salads in aesthetically pleasing arrangements.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Circulated kitchen area to receive work assignments from [Job title] and identify support tasks.
- Created appealing food arrangements for party trays and specialized orders.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
- Inspected equipment such as refrigerators and warming lamps every [Timeframe] to check compliance with safe operating levels.
- Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Observed customer purchases in line and differentiated between standard portions.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Learned [Job title] and [Job title] work tasks in order to provide skilled backup for diverse roles.
- Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Education
High School Diploma06/1983Ross Beatty High School-
City
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Resume Overview
School Attended
- Ross Beatty High School
Job Titles Held:
- Food Service Worker
- Manager
Degrees
- High School Diploma 06/1983
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