Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Hard working. Experience starting in entry level, building upwards into management aspects. Vast friendly customer service, ability to shape work or a team to best fit customer needs to safety and efficiency .dedicated to doing the best job I can for customers and fellow workers
Skills
Quality control
Plating and presentation
Food assembly
Safe food handling
Food preparation
Proper storage and preservation
Communications
Supervision
Team Management
Stock Rotation
Inventory Management
Customer Service
Experience
03/2020 to CurrentFood Service Worker, Food Preparation, Customer SeBuffalo Wild Wings | Rockwall, TX,
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Cleaned work areas, equipment and utensils.
Maintained order and cleanliness of work areas in conformance with health codes.
Kept work areas, utensils and pans cleaned and sanitized.
Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Washed, peeled, cut and measured recipe ingredients.
Upheld food safety standards at all times.
Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
06/2018 to 02/2020Waitress, Hostess, Customer ServicePizza Plus | City, STATE,
Managed guest expectations by relaying information regarding hours, wait times and specials.
Helped to plan and execute parties for more than [Number] guests, including coordinating menus and preparing tables.
Made special accommodations for customers by collaborating with front of house staff to move tables and adjust seating.
Answered phones politely and promptly, accurately recording and confirming reservations.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Inspected restrooms for cleanliness and availability of supplies [Number] times per shift.
Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
Calculated charges, issued table checks and collected payments from customers.
Checked dining and serving areas every [Timeframe] to verify proper cleanliness and readiness for guests.
Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
Answered telephone to provide establishment information and take party reservations.
Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
03/2016 to 09/2018Cashier, Photo Lab Technician, InventoryCVS Health | City, STATE,
Streamlined operational efficiencies by supervising inventory cycle counting processes, including accounting and reporting of surplus, product returns and damages.
Controlled inventory to eliminate expenses and ensure optimal stock.
Coordinated inventory, stocking, and ordering.
Completed forecasts to determine needed inventory.
Helped customers find specific products, answering questions and offering advice.
Read weekly sales inserts and monitored price changes.
Provided assistance with purchases, locating items and signing up for rewards programs.
Processed returned items in accordance with store policy.
Operated and maintained photograph processing equipment and processed digital film into photographic hard copies.
Inserted security markers into or onto merchandise and tagged with pricing information.
Corrected images before production, used [Software] to make photo edits and managed correct color processing and development of photographic negatives.
Enlarged, refocused and retouched photographs to clarify specific image areas to meet customer needs and preferences.
Manipulated digital images through advanced computer skills, including video editing and image retouch and design and owned technical quality of final output.
Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
Processed customer payments quickly and returned exact change and receipts.
Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
Met store customers on the floor and discussed needs.
04/2010 to 11/2013Shift ManagerMcDonald's | City, STATE,
Enhanced operations and boosted efficiency through employee training and coaching, as well as creation of day-to-day work schedules and assignments.
Positioned skilled staff in key areas throughout shift to guarantee optimal productivity of overall department.
Coached and trained employees and created daily work schedules and assignments, boosting efficiency and enhancing operations.
Cross-trained in every store role to maximize operational knowledge.
Increased overall team efficiency and productivity.
Ran daily reports to assess performance and make proactive adjustments.
Helped employees operate productively and stay on task to meet business and customer needs.
Trained and supervised staff members.
Education and Training
Expected in | Biology/psychology East Tennessee State University, Johnson City, TNGPA:
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School Attended
East Tennessee State University
Job Titles Held:
Food Service Worker, Food Preparation, Customer Se
