food service specialist resume example with 7+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary
Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties. Capable Food Service Worker with 6 years of experience in serving all types of food to all types of people. Talented at taking orders, filling special requests, preparing food and managing employees. Professional and calm when managing many tasks at once and helping customers.
Skills
Menu memorization
ServSafe
Plates Presentation
Food Preparation
Guest Services
Cleaning
Health and Safety Standards
Preparing Meals
Food Safety
Sanitizing Surfaces
Temperature Requirements
Inspecting Facilities
Food assembly
Quality control
Safe food handling
Equipment Maintenance
Customer service and assistance
Proficient vision
Food preservation and storage methods
Proficient hearing
Manual dexterity
Education
Queen Anne's County High SchoolCentreville, MDExpected in 06/2013 ā āHigh School Diploma: - GPA:
Work History
St. Charles Health System - Food Service Specialist Sisters, OR, 05/2017 - Current
Managed food service operations, including menu planning, food and supply purchases and inventory coordination.
Applied knowledge of macronutrients and micronutrients to prepare healthy meals.
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Made food according to standard recipes with requested changes for customer satisfaction.
Maintained proper temperatures during storage, cooking and serving.
Kept surfaces, tools and equipment clean and sanitized.
Prepared components for foods such as soups, entrees and side dishes.
Utilized standard recipes to bake, fry, steam or otherwise prepare dishes.
Operated as full-service food provider in Hollywood Industry i.e. commercials, music videos, TV shows, by taking orders, preparing meals and collecting payments.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cooked batches of food according to standard recipes.
Prepared recipe ingredients by washing, peeling, cutting and measuring.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Observed customer purchases in line and differentiated between standard portions.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Created appealing food arrangements for party trays and specialized orders.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Circulated kitchen area to receive work assignments and identify support tasks.
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Greeted customers at counter to fulfill requests and answer questions.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Sanitized dining ware and kitchen equipment according to health code standards.
Plated hot meals and salads in aesthetically pleasing arrangements.
Learned other teammates' work tasks to train as backup.
Served on average 150-200 people in one day on set (crew and talent).
Clubcorp Club Operations, Inc. - Restaurant Manager Haymarket, VA, 10/2015 - 05/2017
Developed, implemented and managed business plans to promote profitable food and beverage sales.
Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Interacted positively with customers.
Maintained safe working and guest environment to reduce risk of injury and accidents.
Skillfully interacted with external vendors to obtain best quality in pricing and product.
Organized special events in restaurant, including receptions, promotions and corporate luncheons.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
Carefully interviewed, selected, trained and supervised 5 team members.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
Created fun team building activities to engage staff in up-selling to meet revenue targets.
Correctly calculated inventory and ordered appropriate supplies.
Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Reconciled cash and credit card transactions to maintain accurate records.
Prepared for and executed new menu implementations.
Effectively managed payroll and timekeeping, including completion of proper paperwork for new hires and terminations.
Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
Northwest Bancorp, Inc. - Office Manager Fort Wayne, IN, 07/2013 - 01/2015
Managed office operations while scheduling appointments for department managers.
Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving
Prepared meeting materials and took clear notes
Scheduled appointments,
Customer service route work for vehicles
Monitored daily productivity for 15 truck drivers
Improved modifications for personnel
Arranged corporate and office conferences for company employees
Additional Information
I am punctual. I am polite. I work well with others. Calm under pressure. I get the job done in adequate time. Problem Solver.
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