LiveCareer-Resume
Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Skills
  • Storage Procedures
  • Nutrition Basics
  • Quality Control
  • Inspection Skills
  • Maintaining Equipment
  • Safe Food Handling
  • Safe Food Serving
  • Cleaning and Sanitizing
  • Food Assembly
  • Attention to Detail
  • Team Oriented
  • Problem-Solving
  • Working with Diverse People
  • Customer Service
  • Strong Work Ethic
  • Friendly and Outgoing
  • Multitasking
  • Verbal and Written Communication
  • Quick Learner
  • Heavy Lifting Capacity
  • Equipment Maintenance
  • Interpersonal Skills
  • Fast-Paced Environment
  • Positive Attitude
  • Working Quickly
  • Food Preparation
  • Productivity and Efficiency
  • Inventory Control
  • Cash Register Operation
Experience
Food Service Specialist, to
Taher, Inc.Godfrey, IL,
  • Used correct cleaning and sanitizing techniques on surfaces, tools and equipment.
  • Kept customer and food preparation areas clean and well-organized.
  • Completed opening, closing and shift change tasks by following company guidelines.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
  • Set up, restocked and cleaned dining areas.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Maintained professional demeanor during interactions with customers and co-workers.
  • Complied with company service standards and adhered to inventory and cash control procedures.
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Operated cash register to process cash, check and credit card transactions.
  • Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
  • Acquired new skills to support team and further accommodate customer needs.
Barista Trainer, to
Caesars Entertainment CorporationElgin, IL,
  • Taught team members how to make latest drinks and correctly perform new procedures.
  • Worked with new employees on procedures and policies, interacting with customers, cleaning areas and making orders.
  • Greeted guests with pleasant smile and superior customer service.
  • Supported highest standards of conduct and service to support company reputation.
  • Gave samples of popular coffee and tea blends to create sales opportunities.
  • Repaired minor issues with equipment and handled troubleshooting tasks to keep coffee machines operational.
  • Created complex, hand-crafted beverages based upon customer preferences.
  • Enthusiastically engaged customers during busy periods to keep mood light and fun.
  • Addressed and resolved customer concerns to maintain brand loyalty.
  • Implemented recycling and compost programs to reduce trash waste and improve green footprint.
  • Educated customers on beverage menu items and provided samples of daily brews.
  • Prepared numerous varieties of hot and iced drinks with high accuracy and consistently strong customer satisfaction.
  • Restocked counter and customer areas to maintain adequate items levels for expected needs.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Merchandised display cases and promoted prepared foods.
  • Hosted coffee and tea tastings to showcase seasonal items and boost sales opportunities.
  • Prepared and served coffee, espresso drinks, blended coffees and teas.
  • Memorized official and off-menu coffee and tea preparations.
  • Listened to customer desires and needs to recommend optimal products.
  • Protected customers by regularly cleaning and sanitizing work areas and equipment.
  • Established and adjusted ordering parameters to manage inventory.
  • Checked temperatures of freezers, refrigerators and heating equipment.
  • Provided individualized instruction to match personal strengths, background and learning style of each employee.
Wine Server, to
Oak Mountain WineryCity, STATE,
  • Recommended and served alcoholic beverages to patrons during high-volume shifts.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Communicated with patrons to offer friendly service and determine needs.
  • Cleaned tables after service and quickly resetting supplies to maintain restaurant and service flow.
  • Completed opening and closing checklists to ensure smooth restaurant operations.
  • Prepared both alcoholic and non-alcoholic beverages for patrons.
  • Provided exceptional service to high volume of daily customers.
  • Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
  • Checked identification prior to serving.
  • Created rapport with new and returning patrons to foster guest satisfaction.
Service Provider, to
Inland Regional CenterCity, STATE,
  • Created detailed and individualized plans to best support patients.
  • Assisted individuals in performing wide range of housekeeping functions to develop levels of ability.
  • Utilized strong assessment skills to determine necessary client care and daily function assistance.
  • Guided clients in development of skills and strategies for dealing with individual problems.
  • Educated clients on options to assist in making informed decisions.
Education and Training
High School Diploma: , Expected in 06/2013 to Vista Murrieta High School - Murrieta, CA
GPA:

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Resume Overview

School Attended

  • Vista Murrieta High School

Job Titles Held:

  • Food Service Specialist
  • Barista Trainer
  • Wine Server
  • Service Provider

Degrees

  • High School Diploma

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