"Fast learner, 'service-before-self,' and performs duties above her grade." Advance Counterterrorism/ Homeland Security Masters of Science candidate with more than 8 years of exemplary military experience seeking a position in with a Federal agency. Comprehensive experience in performing supervisory management operations in strenuous environments and situations.
Award-winning program developer and facilities manager. Broad expertise in analyzing effectiveness, efficiency, and productivity, developing recommendations to resolve issues and problems, and applying program and management principles to ensure program accomplishment. A conscientious, motivated self-starter who quickly masters new responsibilities.
Dedicated to the security of our nation. demonstrates the ability to make rapid, accurate judgments and decisions with respect to the application of the regulations, instructions, and procedures for importing and exporting merchandise to and from the United States, or enforcement and administration of laws relating to the right of persons to enter, reside in or depart from the United States.
Offers expert value as a facilities management, security, and Law Enforcement. Criminal Justice Degree Written Communications Oral Communications Customer Service Contracting Officer Representative Problem Solving Recommendations Attention to Detail Service Ethics
Dedicated Food Service Specialist offering eight years of experience with the U.S. Army. Able to prepare 10000+ meals each day. Seeking to transition to a new role with a federal organization.
History of working in fast-paced kitchens to prepare ingredients and cook dishes. Capable of replenishing supplies, cleaning tools, and sanitizing surfaces. Well-qualified food service team member skilled at managing high-volume meal service needs. Proficient in safe food handling, cleaning procedures, and sanitizing requirements. Expertise in food and health guidelines.
Proven skills in delivering training, performing evaluations, and maintaining records. Strong attention to detail with organized nature. Superior work ethic with a strong focus on safety. Dedicated team player and expert soldier adept at managing equipment, performing patrols, and providing updates to unit leaders. Proficient in assessing risk, maintaining safety gear, and evaluating terrain.
Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing a strong work ethic and excellent organizational skills to any setting. Excited to begin a new challenge with a successful team.
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- Demonstrates the ability to make rapid, accurate judgments and decisions
- Generated daily operational and sales reports for corrective action or continuous improvement.
- Established, enforced, and updated policies keeping business agile and responsive to changing market conditions.
- Coordinated and enhanced deliveries on base.
- Engaged professionally with other CORs and customers to build rapport and nurture relationships.
- Assessed, optimized, and elevated operations to target current and expected demands.
- Served as a key corporate representative, liaising with various parties in support of operational excellence.
- Served as liaison between certain departments to implement new improvement plans and changes.
- Wrote reports outlining results to facilitate management decision making.
- Completed various reports and analyzed each report to decide where improvements could be made.
- Comprehensive experience in performing supervisory management operations in strenuous environments and situations.
- Award-winning program developer and facilities manager. Broad expertise in analyzing effectiveness, efficiency, and productivity, developing recommendations to resolve issues and problems, and applying program and management principles to ensure program accomplishment.
- A conscientious, motivated self-starter who quickly masters new responsibilities. Dedicated to the security of our nation.
- Ritz-Carlton, 6900 Great Bay, Thomas, VI 00XXX.
- Supervisor: Eric Burrell.
- Unknown contact information.
- Salary $25,000 annually.
- 40 hours per week.
- Spread across 30 acres of oceanfront, The Ritz-Carlton, St.
- Thomas offers a luxury resort experience amid breathtaking natural beauty with modern comforts including four restaurants.
- Directed dessert creation for three restaurants and in-room dining.
- A go-to person recognized for talent for improvisation in cases of ingredient shortages and delayed supply deliveries.
- Frequently "saved the day" for special events with creatively improvised "specialty" creations.
- Recognized as "Employee of the Month" for exemplary work ethic and efforts.
- Decorated pastries using icing, frosting, and other toppings, resulting in beautiful appearance and delicious flavor.
- Answered customer product-related questions by providing ingredients and preparation information.
- Assisted with plating and serving desserts, including chocolate mousse, Ice creams & sorbets.
- Tempered chocolate to fabricate shiny, durable, and delicious candies and toppings.
- Has to be able to make rapid decisions in the kitchen.
- Rotated and organized stock in the refrigerator and freezer to minimize waste.
- Aided with custom cake creation and decoration by mixing custom-colored fondant and frostings.
- Carried out daily kitchen prep and closing duties with station setup, breakdown, and organization.
- Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
- Placed dough in pans, molds, and sheets, monitoring products during baking and adjusting temperatures as needed.
- Maintained a safe and sanitary area by checking food products' temperature and freshness.
- Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
- Verified proper operation of refrigerators, freezers, and warming lamps by collecting temperature readings each [two hours].
- Packaged and stored food products appropriately to ensure proper handling and preservation.
- Employed knowledge of cutlery and culinary tools to prepare foods.
- Maintained a clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Improved customer satisfaction by finding creative solutions to problems.
- Improved operations by working with team members and customers to find workable solutions.
- Created agendas and communication materials for team meetings.
- Protected food from spoilage by storing according to safety procedures.
Critical Issues in CJ System, Ethical Leadership, Global Terrorism, Threat Assessment, Intelligence Collection. Data-Driven Decisions, and Criminology & Public Policy. Total Credit Earned: 36. GPA: 3.5/4.0
Emerging Leaders Program (Leadership Development, Education, Civic Engagement, Leadership Perspective),
Organized Crime; Race, Gender, Ethnicity, and Crime, Criminal Justice Ethics and Liability, and Police and Society. Total Credits Earned: 88. GPA: 3.42/4.0
- Alpha Phi Sigma National Criminal Justice Honor Society Member
- Veterans Club Member
- Dean's List Honoree
- President's List Honoree
Quantitative Reason, Life Science, Intro to Criminal Justice, American Government, Intro to Corrections, and Criminal Law. Total Credits Earned 70. GPA: 3.11/4.0,
- Dean's List Honoree
- JOB-RELATED TRAINING , Leadership Seminar: Leadership Storytime - Lessons from Aesop's Fables. Student Activities. November 2017. Leadership Seminar: Winning Resumes. Student Activities. November 2017. Get the 411 & Maximize YOUR College Experience. Alpha Phi Sigma National Criminal Justice Honor Society. November 2017. "Wrap it Up" with Success. Student Activities. December 2017.
- AWARDS , Army Commendation Medal. U.S. Army. January 5th - December 15th Year _2010. Non-Article 5 NATO Medal. North Atlantic Treaty Organization. March 8th - December 5th Year 2010.
- US Army Veteran. Functioned and interfaced in a variety of countries including Afghanistan, Kyrgyzstan, Kuwait, and Germany. As Base Operations Food Service Contracting Officer Representative (COR) at Yelner Dining Facilities Administration Center (DFAC), supervised daily operations of a dining facility serving 250,000+ meals/month on Bagram Airfield. Analyzed operating procedures and identified potential risk for food-borne illnesses at Yelner DFAC. Rewrote Standard Operating Procedures to include up-to-date regulations and medical bulletins, implemented a personal hygiene inspection for workers, and conducted training on cross-contamination of food products, which led to vastly improved food handling and safety installation-wide. Collaborated with Defense Contracting Management Agency to validate six dining facility Contracting Officer Representatives (CORs). Researched and tracked each COR requiring education, ensuring each met the requirements to perform COR duties, which allowed each dining facility to be represented by qualified personnel.
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School Attended
- Southern New Hampshire University
- Indian River State College
- Indian River State College
- New England Culinary Institute
- Northlands Job Corps
Job Titles Held:
- Food Service Specialist / Contractor Officer Rep.
- Pastry Cook/Intern
- 92G Food Service Specialist
Degrees
- Master of Science
- Bachelor of Science
- Associates of Arts
- Associate of Occupational Studies
- GED
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