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food service assistant resume example with 16+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Punctual Job Title offering Number years of experience in food preparation and customer service. Skilled at taking orders and preparing food quickly and efficiently. Valued teammate focused on helping customers and other crew members.

Attentive Job Title with experience in bakery and prepared foods. Commitment to highest standards of food safety and providing excellent customer service. Consistently recognized by superiors and customers for knowledge of product shelf locations and stocked inventory.

Motivated Job Title with experience working closely with teammates to serve guests. Diligently follows recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly and accurately.

Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction.

Experienced Job Title with Number years in service industry. Skillfully delivers high-quality service and promote customer loyalty. Dedicated to team and business success.

Capable Job Title with Number years of experience in serving Type food. Talented at taking orders, filling special requests and preparing food. Professional and calm when managing many tasks at once and helping customers.

Food Assistant with Number years of customer service and food handling experience. Memorizes menu items and orders, playing key roles in quality and timely food preparation. Organized and independent worker focused on safely handling food items in alignment with allergies and nutritional restrictions.

Responsible Job Title offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.

Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.

Skills
  • Servsafe Certification
  • Kitchen Staff Support
  • Food and Safety Standards
Work History
01/2020 to Current Food Service Assistant Tift Regional Medical Center | Valdosta, GA,
  • Adhered to safe work practices, food safety regulations and corporate guidelines.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Prepared orders on trays for dine-in orders or in bags for takeout orders.
  • Offered information on menu items, garnishes and preparation methods to choosy guests.
  • Supported restaurant closing, restocking items and reporting shortages.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Learned other teammates' work tasks to train as backup.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
09/2015 to 01/2020 Food Service Assistant Tift Regional Medical Center | Ashburn, GA,
  • Adhered to safe work practices, food safety regulations and corporate guidelines.
  • Monitored food preparation and offered feedback on portion size and presentation.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Prepared orders on trays for dine-in orders or in bags for takeout orders.
  • Offered information on menu items, garnishes and preparation methods to choosy guests.
  • Scheduled and received food and beverage deliveries from diverse suppliers, maintaining lists to minimize errors.
  • Packaged and labeled Type products and orders for to-go counter and drive-through window.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Learned other teammates' work tasks to train as backup.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Plated hot meals and salads in aesthetically pleasing arrangements.
  • Cooked batches of food according to standard recipes.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Created appealing food arrangements for party trays and specialized orders.
03/2011 to 09/2015 Supervisor Kerry | Evanston, IL,
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Handled customer complaints, resolved issues and adjusted policies to meet changing needs.
  • Evaluated employee performance and coached and trained to improve weak areas.
  • Maintained compliance with company policies, objectives and communication goals.
  • Worked with management team to implement proper division of responsibilities.
  • Set overall vision and provided team leadership.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Developed training, task and process guidelines and communicated clear and concise directions to employees.
  • Identified individual employee's unique work styles and adapted management methods.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Conducted routine inspections of incoming materials to check quality and compliance with established product specifications.
  • Provided supportive link between external customers and internal operations.
  • Performed annual evaluations and reviews for large staff of employees.
  • Analyzed equipment breakdowns using various troubleshooting methods.
  • Monitored workshop work flow for over 50 employees.
  • Successfully managed high volumes of client-facing interactions and established strong rapport with physicians, medical and laboratory staff and patients.
  • Built, managed and coached insourced and outsourced teams.
  • Measured effectiveness of customer success by defining operational metrics, tracking systems and reporting to executive team.
  • Streamlined operations of multiple lines of business within organization.
03/2006 to 03/2013 Front Desk Receptionist Do It Best Corp | Syracuse, NY,
  • Answered multi-line phone system to respond to inquiries and transfer calls to correct departments and personnel.
  • Resolved customer issues quickly and notified supervisor immediately when problems escalated.
  • Maintained files and records by implementing effective filing systems that boosted efficiency and organization.
  • Transcribed phone messages and relayed to appropriate personnel.
  • Used internal software to process reservations, check-ins and check-outs.
  • Sanitized toys and play equipment each day to maintain safety and cleanliness.
  • Engaged with children on individual basis to build positive relationships and promote learning.
  • Maintained well-controlled classrooms by clearly outlining standards and reinforcing positive behaviors.
  • Instructed children in health and personal habits, such as eating, resting and toileting.
  • Consulted with parents to build and maintain positive support networks and support continuing education strategies.
  • Observed children to identify individuals in need of additional support and developed strategies to improve assistance.
  • Assessed babies and toddlers against established early childhood developmental milestones, preparing regular progress reports for each child.
  • Communicated with parents through enrollment, tours, newsletters, conferences and direct personal communication.
  • Developed age-appropriate activities and programs for children Number to Number years old.
  • Continually kept abreast of toy and child-related recalls and safety warnings.
  • Used Software to document behavioral, emotional, academic and social growth of over Number students.
  • Taught Skill to class of Number students through organizing and leading Type activities.
  • Achieved Result by implementing Technique into daily routines for Area of expertise learning.
Education
Expected in 05/2002 to to Diploma | Columbia High School, Decatur, GA GPA:

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Resume Overview

School Attended

  • Columbia High School

Job Titles Held:

  • Food Service Assistant
  • Food Service Assistant
  • Supervisor
  • Front Desk Receptionist

Degrees

  • Diploma

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