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food safety manager resume example with 8 years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Seeking a challenging & creative position and to commit my skills, abilities and knowledge to an organization, where I can apply all my skills, to gain and satisfy customers profitably by contributing new ideas & initiatives to the organization. Accomplished candidate with General Microbiology and Biotechnology specialization Robust experience in managing and organizing events in complex and challenging environment Good leadership and management capabilities demonstrated in various capacities Effective communication skills, will be effectual in interfacing with customers and co-workers EMPLOYMENT DETAILS Food Safety & Hygiene Manager (InterContinental, Doha The City Qatar, from August 2022 till date (InterContinental Hotels Group) To ensure the effective maintenance of all prerequisite programs records and CCPs pertaining to HACCP and ISO 22000 and thus its implementation. Responsible for periodical Internal and External (suppliers) Hygiene and food safety audit as part of HACCP program. Approved lead auditor. To ensure that all the staff are practicing GOOD HYGIENE PRACTICE (GHP) through out the production and maintaining the kitchen. To research and implement more friendly and effective internationally accepted hygiene systems within the entire Food & Beverage area. To conduct on-job training for personal hygiene and health & safety in kitchen. To ensure the food safety throughout the operation, from receiving, sanitation, production and till consumption. To arrange for microbiological analysis from third party for Food, Fresh Juice, Water, Ice, environmental and Personal Swabs. To ensure the periodical internal calibration of thermometers, Chillers, Freezers, Responsible for Auditing and approval of Food & Beverage Suppliers. Food Safety & Hygiene Officer (InterContinental, Dubai Festival City, Crown Plaza DFC, ICRS DFC, Holiday Inn DFC October 2019 till date (InterContinental Hotels Group) Responsible for maintaining the highest level of Food Safety and Hygiene standards in the hotel. To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to the minimum requirements set by local health authorities. To maintain the HACCP implemented within the establishment and efficiently run the system as the HACCP Team Leader. Conduct supplier premises audits and check on receiving procedures and monitoring the temperature control. Conduct internal hygiene audits and follow up on corrective actions taken. Liaise with the municipality for any food safety matters and external laboratory for monthly food sampling. Carry out in house trainings for food handlers. Maintain all the HACCP related documents and verify the records, conduct monthly HACCP meetings and deal with allegations of food poisoning. Quality Controller & Hygiene Officer April 2017 to October 2019 (Barakat Vegetable and Fruits Abu Dhabi) Regular Inspection as person of in charge of Receiving, Cold Sore, Dispatch. Collecting Food samples from each shipment. Conducing regular internal auditing and submitting reports to Quality Manger and General Manager. Verifying each CCP at regular intervals and taking corrective actions. Preparing daily personal Hygiene report and send to Quality Manager. Monitoring hygiene condition of factory premises machinery equipment etc. Conducting and coordinating training related to the Quality and Food Safety standard. Coordinating with pest control team to ensure proper maintenance of pest control program. Assist the QA Manager in the implementation and documentation relevant to ISO GMP & HACCP. Preparing and maintaining documents, Record and procedures of HACCP. Checking the transportation vehicle and maintaining temperature record. Microbiological Monitoring of hand swabs and swab analysis of food contact surfaces. Food Safety Assistant. Emirates Flight Catering. Dubai (November 2014 to March 2017) Duties and Responsibilities Monitor and verify all the CCPs in the firm under strict food safety SOPs by Food Safety Management System Conducts regular food safety Inspection visits/audits Conduct HACCP and Quality related trainings for all the food handlers, Support staffs. Initiates investigations for the root cause and corrective actions to prevent the recurrence of non-conformity food produts.Non conformity report to supplier on the basis of the quality of the product Assist with the external auditing board to conduct the auditing Scheduled food sampling for the microbiological analysis

Skills
  • Technically skilled in software packages like MS Windows, MS office, Excel, PowerPoint.
Experience
08/2022 to Current Food Safety Manager Church & Dwight Co Inc | Ewing, , Doha

· To ensure the effective maintenance of all prerequisite programs records and CCPs pertaining to HACCP and ISO 22000 and thus its implementation.

· Responsible for periodical Internal and External (suppliers) Hygiene and food safety audit as part of HACCP program. Approved lead auditor.

· To ensure that all the staff are practicing (GHP) through out the production and maintaining the kitchen.

· To research and implement more friendly and effective internationally accepted hygiene systems within the entire Food & Beverage area.

· To conduct on-job training for personal hygiene and health & safety in kitchen.

· To ensure the food safety throughout the operation, from receiving, sanitation, production and till consumption.

· To arrange for microbiological analysis from third party for Food, Fresh Juice, Water, Ice, environmental and Personal Swabs.
To ensure the periodical internal calibration of thermometers, Chillers, Freezers,

· Responsible for Auditing and approval of Food & Beverage Suppliers.

10/2019 to 06/2022 Food Safety & Hygiene Officer Paragon Systems | East Hartford, , Dubai

• Responsible for maintaining the highest level of Food Safety and Hygiene standards in the hotel.

• To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to the minimum requirements set by local health authorities.

• To maintain the HACCP implemented within the establishment and efficiently run the system as the HACCP Team Leader. Conduct supplier premises audits and check on receiving procedures and monitoring the temperature control.

• Conduct internal hygiene audits and follow up on corrective actions taken. Liaise with the municipality for any food safety matters and external laboratory for monthly food sampling. Carry out in house trainings for food handlers.

Maintain all the HACCP related documents and verify the records, conduct monthly HACCP meetings and deal with allegations of food poisoning.

06/2017 to 09/2019 Quality Control Officer Barakat Fruits And Vegetables | City, , Abudhabi

• Regular Inspection as person of in charge of Receiving, Cold Sore, Dispatch.

• Collecting Food samples from each shipment.

• Conducing regular internal auditing and submitting reports to Quality Manger and General Manager.

• Verifying each CCP at regular intervals and taking corrective actions.

• Preparing daily personal Hygiene report and send to Quality Manager.

• Monitoring hygiene condition of factory premises machinery equipment etc.

• Conducting and coordinating training related to the Quality and Food Safety standard.

• Coordinating with pest control team to ensure proper maintenance of pest control program.

• Assist the QA Manager in the implementation and documentation relevant to ISO GMP & HACCP.

• Preparing and maintaining documents, Record and procedures of HACCP.

• Checking the transportation vehicle and maintaining temperature record.

• Microbiological Monitoring of hand swabs and swab analysis of food contact surfaces.

11/2014 to 03/2017 Food Safety Assistant Emirates Flight Catering | City, , Dubai
  • Monitor and verify all the CCPs in the firm under strict food safety SOPs by Food Safety Management System
  • Conducts regular food safety Inspection visits/audits
  • Conduct HACCP and Quality related trainings for all the food handlers, Support staffs.
  • Initiates investigations for the root cause and corrective actions to prevent the recurrence of non-conformity o food products. Non conformity report to supplier on the basis of the quality of the product
  • Assist with the external auditing board to conduct the auditing
Education and Training
Expected in 01/2014 to to Master of Science (M.sc | Microbiology Manonmaniam Sundaranar University, Tirunelveli, GPA:
Certifications
On the Job training on Food Safety and HACCP in Crowne Plaza, Cochin (IHG) Food Safety Level-4 training (HABC, U.K) HACCP Certification Level 3 from Food Safety Solutions International, Cochin, Kerala ISO 22000:2018 FSMS Lead Auditors Training completed IRCA CQI Have a good knowledge in Computer Hardware.

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Resume Overview

School Attended

  • Manonmaniam Sundaranar University

Job Titles Held:

  • Food Safety Manager
  • Food Safety & Hygiene Officer
  • Quality Control Officer
  • Food Safety Assistant

Degrees

  • Master of Science (M.sc

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