Food Runner Server resume example with 2+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
Professional Summary
I am an ambitious, hard-working, and focused young adult with a diverse range of skills. I have spent time doing meticulous inspection for a quality machine shop, pursued work experience in the oil-field; I also have over a year of server experience in the restaurant business. I am currently a licensed property and casualty insurance agent for Farmers Insurance. These work experiences have left me with a fantastic work ethic and the dedication and patience required to grow in a company.
Skills
Service station maintenance
Cleaning and sanitizing
Heavy lifting
Payment processing
Order delivery practices
Certified Forklift Operator
OSHA safety training
Outstanding social skills
Phone and email etiquette
Charismatic
Leadership skills
Sharp problem solver
Ambitious
Menu memorization
Safe food handling
Complaint resolution
Customer satisfaction
Quotes and sales
Quote information
Short hand reporting
Work History
Insurance Agent/CSR, 08/2020 to Current Diversion Amusements – Las Vegas, NV,
Worked to accommodate new and different insurance requests and explored new value opportunities to optimize insurance agency reputation.
Scheduled fact-finding appointments and consultations to determine client needs and overall financial situations.
Displayed consistent, positive attitude towards customers, peers and other personnel, even during high-stress situations.
Responded to customer calls during and after hours to swiftly resolve issues and answer questions.
Approached potential clients by using direct marketing techniques, including mailings and phone contacts.
Determined financial needs by assessing existing coverage and aligning new products and services with long-term goals.
Maintained high standards of customer service by building relationships with clients.
Upsold additional products and services after identifying customer needs and requirements.
Spent ample time with each customer, verbally reviewing and explaining documents for client comprehension.
Food Runner/Server, 01/2020 to Current Rr Donnelley & Sons – Saint Charles, IL,
Conferred with cooks to produce accurate orders, verifying accuracy prior to delivery.
Completed efficient table resets by wiping down surfaces and refilling condiments.
Answered questions from restaurant patrons regarding menu items.
Organized and replenished supplies at food stations to optimize team performance.
Assisted servers with table settings and beverage refills to support high-volume shifts.
Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Delivered food items to tables ensuring each restaurant patron received correct order.
Sanitized tables and followed proper cleaning methods to avoid food borne illnesses.
Garnished dishes and quickly delivered items to customers, minimizing wait times.
Collaborated with bar staff to complete alcoholic beverage orders for guests in all dining areas.
Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
Team Member/Trainer, 03/2019 to 01/2020 Hopdoddy Burger Bar – City, STATE,
Kept work areas clean, organized and safe to promote efficiency and team safety.
Conducted frequent equipment inspections and basic repair actions to keep machinery operating at peak levels.
Mentored junior team members on protocols and procedures of each station to maximize contributions.
Optimal coverage and meet production goals.
Optimized safety and productivity by regularly cleaning and organizing work zones.
Successfully communicated with all team members to navigate job duties and complete daily tasks.
Maintained productive, efficient approach to all tasks.
Maximized team knowledge and productivity by effectively training, monitoring and directing employees in application of best practices and regulatory protocols.
Pursued learning opportunities to advance knowledge and take on leadership position.
Removed debris and trash and swept up metal parts following each shift to keep work areas clean and organized.
Developed strong relationships with coworkers and managers.
Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
Answered questions from restaurant patrons regarding menu items.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Delivered food items to tables ensuring each restaurant patron received correct order.
Completed efficient table resets by wiping down surfaces and refilling condiments.
Sanitized tables and followed proper cleaning methods to avoid food borne illnesses.
Greeted incoming guests and managed accurate seating based on customer desires and server loads.
Refilled condiments on each table when running low.
Garnished dishes and quickly delivered items to customers, minimizing wait times.
Assisted servers with table settings and beverage refills to support high-volume shifts.
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
Promoted efficiency by removing empty dishes, glassware and silverware to shorten bussing times.
Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
Organized and replenished supplies at food stations to optimize team performance.
Conferred with cooks to produce accurate orders, verifying accuracy prior to delivery.
Kept register accurate through correct billing, payment processing and cash management practices.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Greeted and maintained relationships with regular customers.
Cleared tables immediately after guests left in preparation for next party.
Selected food items from serving or storage areas and placed in dishes, on serving trays, or in takeout bags
Mentored new hires, resulting in stronger staff development and increased productivity.
Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
Ground Hand, 11/2018 to 02/2019 SPN Well Services – City, STATE,
Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
Signaled equipment operators to complete proper alignments, movements and adjustments.
Organized materials, tools and equipment to supply team members.
Used hand trucks, forklifts and scissor lifts to complete tasks and transport items.
Conducted quality inspections of finished products and made minor repairs to meet project expectations.
Lifted, installed and removed equipment in extreme weather conditions and temperatures.
Delivered employees and materials to job sites numerous times per day.
Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
Learned new materials, processes and programs quickly to maximize performance.
Quality Inspector, 07/2018 to 11/2018 Quantex – City, STATE,
Inspected and packaged products meticulously according to manufacturing specifications.
Recorded defects and coordinated issue resolution with development team and functional leads.
Maintained high standard of workmanship by using only approved data, materials, tools and test equipment.
Determined adjustment and certification methods, formulas and measuring instruments required based on blueprints.
Utilized gauges, tools and equipment to complete in-depth assessments.
Identified and helped resolve production problems, increasing output while reducing errors.
Discarded and rejected products, materials and equipment not conforming with specifications.
Developed checklists to coordinate inspections with departmental managers.
Performed preliminary, in progress, hidden damage and final product inspections.
Presented clear, organized data in graphs, charts, tables and written reports.
Education
High School Diploma: , Expected in 05/2018 Latexo High School - Latexo, TX GPA:
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