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Food Runner Server Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

I am an ambitious, hard-working, and focused young adult with a diverse range of skills. I have spent time doing meticulous inspection for a quality machine shop, pursued work experience in the oil-field; I also have over a year of server experience in the restaurant business. I am currently a licensed property and casualty insurance agent for Farmers Insurance. These work experiences have left me with a fantastic work ethic and the dedication and patience required to grow in a company.

Skills
  • Service station maintenance
  • Cleaning and sanitizing
  • Heavy lifting
  • Payment processing
  • Order delivery practices
  • Certified Forklift Operator
  • OSHA safety training
  • Outstanding social skills
  • Phone and email etiquette
  • Charismatic
  • Leadership skills
  • Sharp problem solver
  • Ambitious
  • Menu memorization
  • Safe food handling
  • Complaint resolution
  • Customer satisfaction
  • Quotes and sales
  • Quote information
  • Short hand reporting
Work History
Insurance Agent/CSR, 08/2020 to Current
Diversion AmusementsLas Vegas, NV,
  • Worked to accommodate new and different insurance requests and explored new value opportunities to optimize insurance agency reputation.
  • Scheduled fact-finding appointments and consultations to determine client needs and overall financial situations.
  • Displayed consistent, positive attitude towards customers, peers and other personnel, even during high-stress situations.
  • Responded to customer calls during and after hours to swiftly resolve issues and answer questions.
  • Approached potential clients by using direct marketing techniques, including mailings and phone contacts.
  • Determined financial needs by assessing existing coverage and aligning new products and services with long-term goals.
  • Maintained high standards of customer service by building relationships with clients.
  • Upsold additional products and services after identifying customer needs and requirements.
  • Spent ample time with each customer, verbally reviewing and explaining documents for client comprehension.
Food Runner/Server, 01/2020 to Current
Rr Donnelley & SonsSaint Charles, IL,
  • Conferred with cooks to produce accurate orders, verifying accuracy prior to delivery.
  • Completed efficient table resets by wiping down surfaces and refilling condiments.
  • Answered questions from restaurant patrons regarding menu items.
  • Organized and replenished supplies at food stations to optimize team performance.
  • Assisted servers with table settings and beverage refills to support high-volume shifts.
  • Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Delivered food items to tables ensuring each restaurant patron received correct order.
  • Sanitized tables and followed proper cleaning methods to avoid food borne illnesses.
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.
  • Collaborated with bar staff to complete alcoholic beverage orders for guests in all dining areas.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
Team Member/Trainer, 03/2019 to 01/2020
Hopdoddy Burger BarCity, STATE,
  • Kept work areas clean, organized and safe to promote efficiency and team safety.
  • Conducted frequent equipment inspections and basic repair actions to keep machinery operating at peak levels.
  • Mentored junior team members on protocols and procedures of each station to maximize contributions.
  • Optimal coverage and meet production goals.
  • Optimized safety and productivity by regularly cleaning and organizing work zones.
  • Successfully communicated with all team members to navigate job duties and complete daily tasks.
  • Maintained productive, efficient approach to all tasks.
  • Maximized team knowledge and productivity by effectively training, monitoring and directing employees in application of best practices and regulatory protocols.
  • Pursued learning opportunities to advance knowledge and take on leadership position.
  • Removed debris and trash and swept up metal parts following each shift to keep work areas clean and organized.
  • Developed strong relationships with coworkers and managers.
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Answered questions from restaurant patrons regarding menu items.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Delivered food items to tables ensuring each restaurant patron received correct order.
  • Completed efficient table resets by wiping down surfaces and refilling condiments.
  • Sanitized tables and followed proper cleaning methods to avoid food borne illnesses.
  • Greeted incoming guests and managed accurate seating based on customer desires and server loads.
  • Refilled condiments on each table when running low.
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.
  • Assisted servers with table settings and beverage refills to support high-volume shifts.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Promoted efficiency by removing empty dishes, glassware and silverware to shorten bussing times.
  • Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
  • Organized and replenished supplies at food stations to optimize team performance.
  • Conferred with cooks to produce accurate orders, verifying accuracy prior to delivery.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Greeted and maintained relationships with regular customers.
  • Cleared tables immediately after guests left in preparation for next party.
  • Selected food items from serving or storage areas and placed in dishes, on serving trays, or in takeout bags
  • Mentored new hires, resulting in stronger staff development and increased productivity.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
Ground Hand, 11/2018 to 02/2019
SPN Well ServicesCity, STATE,
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
  • Signaled equipment operators to complete proper alignments, movements and adjustments.
  • Organized materials, tools and equipment to supply team members.
  • Used hand trucks, forklifts and scissor lifts to complete tasks and transport items.
  • Conducted quality inspections of finished products and made minor repairs to meet project expectations.
  • Lifted, installed and removed equipment in extreme weather conditions and temperatures.
  • Delivered employees and materials to job sites numerous times per day.
  • Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
  • Learned new materials, processes and programs quickly to maximize performance.
Quality Inspector, 07/2018 to 11/2018
QuantexCity, STATE,
  • Inspected and packaged products meticulously according to manufacturing specifications.
  • Recorded defects and coordinated issue resolution with development team and functional leads.
  • Maintained high standard of workmanship by using only approved data, materials, tools and test equipment.
  • Determined adjustment and certification methods, formulas and measuring instruments required based on blueprints.
  • Utilized gauges, tools and equipment to complete in-depth assessments.
  • Identified and helped resolve production problems, increasing output while reducing errors.
  • Discarded and rejected products, materials and equipment not conforming with specifications.
  • Developed checklists to coordinate inspections with departmental managers.
  • Performed preliminary, in progress, hidden damage and final product inspections.
  • Presented clear, organized data in graphs, charts, tables and written reports.
Education
High School Diploma: , Expected in 05/2018
Latexo High School - Latexo, TX
GPA:

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Resume Strength

  • Personalization
  • Target Job
  • Typos

Resume Overview

School Attended
  • Latexo High School
Job Titles Held:
  • Insurance Agent/CSR
  • Food Runner/Server
  • Team Member/Trainer
  • Ground Hand
  • Quality Inspector
Degrees
  • High School Diploma

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