Food Runner Server Resume Sample

Jessica

Claire

resumesample@example.com

(555) 432-1000

100 Montgomery St. 10th Floor

Summary

A dependable employee seeking opportunities to expand my skills. I am considered hardworking, ethical, detail‐oriented and willing to take on any new task.

Skills

Special Dietary Requirements
Table Bussing
Effective Customer Upselling
Menu Memorization
Dining Customer Service
Check Payment Processing
Food Safety Understanding
High-Volume Dining
Point of Sale (POS) System Operations
Food Safety Standards
Relationship Building
Cool Under Pressure
Food and Beverage Service
Warm and Friendly
Order Accuracy and Delivery
Workflow Coordination
High Volume Dining

Menu Memorization and Presentation
Team Player
Age Verification
Ability to Lift 30 Pounds
Worksite cleanup
Written communication
Social perceptiveness
Structural demolition
Task prioritization
Analytical thinking
Google Drive
Coordination
Microsoft Word
Time management
Cultural awareness
Office 365

Education and Training

Saddleback College Mission Viejo, CA Expected in 08/2024 Associate of Applied Science : Computer Science And Programming

San Clemente High School San Clemente, CA Expected in 06/2021 High School Diploma

Player for San Clemente Tritons, 2017 to 2021

Experience

Diversion Amusements - Food Runner/Server
Las Vegas, NV 11/2022 - Current

Provided exceptional service to high volume of daily customers.
Operated POS terminals to input orders, split bills and calculate totals.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Greeted customers, answered questions and recommended specials to increase profits.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Cleaned tables and chairs to prepare dining area for next customers.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Served food and beverages to patrons and immediately remedied issues with orders.
Satisfied customers by topping off drinks and offering condiments, napkins and other items.
Addressed complaints to kitchen staff and served replacement items.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Served food and beverages to patrons and confirmed complete orders.
Explained menu items, describing ingredients and cooking methods upon request.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Garnished dishes and beverages to serve visually appealing menu items.
Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
Filled condiments and napkin containers during slack periods.
Informed customers of daily specials and signature menu items.
Prepared checks, itemizing total meal costs and taxes.

BJs Restaurant & Brewhouse - Laguna Beach - Host/Busser/Takeout/Server
City, STATE 03/2022 - 10/2023

Provided exceptional service to high volume of daily customers.
Operated POS terminals to input orders, split bills and calculate totals.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Greeted customers, answered questions and recommended specials to increase profits.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Cleaned tables and chairs to prepare dining area for next customers.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Garnished dishes and beverages to serve visually appealing menu items.
Assisted in preparing salads, appetizers and desserts to speed up food service.
Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
Filled condiments and napkin containers during slack periods.
Took reservations and to-go orders to streamline process for both customer and restaurant.
Presented menus and answered questions regarding items.
Informed customers of daily specials and signature menu items.
Prepared checks, itemizing total meal costs and taxes.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Stocked service areas with supplies during slow periods.
Explained menu items, describing ingredients and cooking methods upon request.
Served food and beverages to patrons and confirmed complete orders.
Trained new employees to perform duties.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Recorded meal selections and transactions in microsystem to deliver prompt service.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Presented menus to patrons to answer questions about offered items and make suitable recommendations.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Addressed complaints to kitchen staff and served replacement items.
Trained new employees on restaurant procedures and plating techniques.
Satisfied customers by topping off drinks and offering condiments, napkins and other items.
Served food and beverages to patrons and immediately remedied issues with orders.

JWC Construction & Consulting - Construction Laborer/Carpenter Apprentice
City, STATE 03/2021 - 10/2021

Prepared sites, demolishing existing structures, and removing construction trash with debris.
Primed, painted, and prepped all metal flashing for new balcony deck floors.
Assisted journeymen carpenters with replacement of all wood components at the damaged balcony deck floors.
Supported site supervisors by communicating feedback and helping with daily logistics.
Organized job sited for smooth operations by placing supplies and equipment in ideal locations.
Completed all punch items, touch up paint on stucco walls and floors.
Assisted qualified journeymen carpenters with completing skilled work.
Transported materials, tools and machines to job sites.
Complied with corporate regulations, policies, and procedures to maximize safety, security, and overall trust in organization and employees.
Cleaned job site after work completion and disposed of debris in proper containers.

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Resume Overview

School Attended

Saddleback College
San Clemente High School

Job Titles Held:

Food Runner/Server
Host/Busser/Takeout/Server
Construction Laborer/Carpenter Apprentice

Degrees

Associate of Applied Science
High School Diploma

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