food runner restaurant busser resume example with 5+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA94105
:
Professional Summary
Experienced food runner/restaurant busser with over 5 years of experience in FOH/BOH environments and willingness to take on any task to support team needs. Knowledgeable about safe food handling requirements and order taking. Successful at maximizing satisfaction with speedy assistance and prioritizing tasks. Committed to making every customer feel welcome and assist with any need.
Skills
Food preparation and safety
Table Setting Knowledge
Stocking and Replenishing
Teamwork
Food Running
Cleaning
Food Delivery
Time management
Team collaboration
Beverage preparation
Packaging
Training and mentoring
Menu memorization
Bar and beverage restocking
Education
Coronado High SchoolHenderson, NVExpected in 06/2012 ā āHigh School Diploma: - GPA:
Certifications
Food Handler Safety Training Card, Southern Nevada Health District - #2361505 Exp. 08/30/2022
Aparium Hotel Group - Server's Assistant Detroit, MI, 11/2020 - Current
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
Provided attentive service and proactively assessed guest needs.
Prepared beverages and filled food orders for customers.
Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
Omni Hotels - Food Runner/Restaurant Busser New Haven, CT, 05/2017 - Current
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
Improved customer satisfaction rates by answering customers' questions and resolving issues efficiently.
Resolved and escalated customer issues quickly to uphold strong customer relations standards.
Provided attentive service and proactively assessed guest needs.
Delivered exceptional guest experiences through attentive service and quick response to issues.
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