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Food Runner Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Knowledgeable about maintaining organized inventories and handling custodial requirements of commercial buildings, including bathrooms, workspaces and customer areas. Experienced team player with strong service record, good organizational skills and productive approach to handling simultaneous tasks. Focused on always producing high-quality and professional results. Dependable Janitor with comprehensive background in cleaning services and grounds maintenance. Exceptional attendance record. Skilled cleaning team member bringing years of experience in commercial and institutional environments. Effective at working independently to manage cleaning needs in all building areas. Proficient in operating equipment, handling chemicals and restocking supplies.

Skills
  • Quality Control
  • Trash Collection and Removal
  • Physical Stamina
  • Facility and Site Cleaning
  • Strong Work Ethic
  • Safety Standards and Protocols
  • Productivity and Time Management
  • Multitasking and Prioritization
  • Use of Chemical Cleaners
  • Flexible Schedule
  • Willingness to Learn
  • Heavy Lifting
Work History
Food Runner, 02/2012 to 02/2015
Boyne ResortsNewry, ME,
  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Cleared tables immediately after guests left in preparation for next party.
  • Delivered correct food items to tables according to order documentation.
  • Answered questions from restaurant patrons regarding menu items.
  • Refilled condiments on each table between guests or during slow periods.
  • Cultivated warm relationships with regular customers.
  • Collaborated with bar staff to complete alcoholic beverage orders for guests in dining areas.
  • Maintained kitchen productivity, guaranteeing timely preparation and serving of dishes in alignment with customer specifications.
  • Backed up dishwashing staff by cleaning dishes, glasses and cutlery during busy periods.
  • Enhanced dining room operations by removing empty dishes, glassware and silverware to shorten bussing times.
  • Assisted servers with table settings and beverage refills to support high-volume shifts.
  • Checked buffet regularly to handle restocking and cleaning needs..
  • Sanitized tables and followed proper cleaning methods to avoid food borne illnesses.
Barback, 04/2015 to 11/2017
Marriott InternationalPanama City Beach, FL,
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Delivered food to customers at bar and tables.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Restocked ice, condiments and snacks.
  • Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
  • Checked ID cards and verified bar guests were of legal age.
  • Poured and prepared mixed drinks for alot of customers daily.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
Food Runner and Barback, 07/2017 to 11/2019
AmentumMarana, AZ,
  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Cleared tables immediately after guests left in preparation for next party.
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.
  • Refilled condiments on each table between guests or during slow periods.
  • Cultivated warm relationships with regular customers.
  • Collaborated with bar staff to complete alcoholic beverage orders for guests in dining areas.
  • Backed up dishwashing staff by cleaning dishes, glasses and cutlery during busy periods.
  • Sanitized tables and followed proper cleaning methods to avoid food borne illnesses.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Assisted servers with table settings and beverage refills to support high-volume shifts.
  • Delivered correct food items to tables according to order documentation.
  • Enhanced dining room operations by removing empty dishes, glassware and silverware to shorten bussing times.
Janitor, 12/2019 to 07/2021
All JerseyCity, STATE,
  • Stripped and refinished hard surface floors to maintain quality condition and appearance.
  • Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
  • Reported vandalism or other damage to property to supervisor.
  • Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
  • Completed routine floor stripping, sealing and finishing.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Maintained floor cleaning and waxing equipment.
  • Supervised supplies in inventory and submitted reorder requests.
  • Worked with building managers to assess ongoing needs and plan preventive maintenance and cleaning schedules.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting.
Education
High School Diploma: , Expected in
290 "Ocelotl" - Mexico City,
GPA:

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85Good

Resume Strength

  • Length
  • Personalization
  • Strong Summary
  • Target Job
  • Word Choice

Resume Overview

School Attended
  • 290 "Ocelotl"
Job Titles Held:
  • Food Runner
  • Barback
  • Food Runner and Barback
  • Janitor
Degrees
  • High School Diploma