Food Runner Busser Resume Example

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,

I am a young independent and determined person. I am taking a route to success outside of college, and planning to save money for the long run for investments. I work hard to play hard. I have settled for less when it comes to jobs for too long now, I moved out to Raleigh in search of better opportunities and building connections with people. I am willing to work and not one to give up, all I need is the opportunity to show my skills.

  • Table Bussing/Food Running
  • Tech Savvy
  • MS Office
  • Data Entry
  • Fast Learner
  • Leadership Qualities
  • Ability to lift 50 pounds overhead
  • Ability to Work Independently
  • Ability to Multitask
  • Problem Solving Skills
  • Time Management
  • Analysis
  • Strong Work Ethic
  • Determined Worker
07/2021 to Current Food Runner/Busser Firstservice Residential | Port Aransas, TX,
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages.
  • Cleared, cleaned and sanitized booth and chair cushions and tables.
  • Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
  • Swept, mopped and removed debris from dining room floors.
  • Collected trash from receptacles and returned trays to kitchen for cleaning and reuse.
  • Answered questions from guests and retrieved desired items to maximize satisfaction.
06/2020 to 06/2021 Fresh Associate Amazon Workforce Staffing | Lincolnshire, IL,
  • Managed day-to-day operations for bakery, deli, meat, seafood and produce departments.
  • Kept stockroom orderly, accessible and safe with regular upkeep.
  • Assisted with inventory management by conducting regular cycle counts and product audits.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Kept detailed track of inventories and restocked products in cold storage units.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Answered customer questions about specific products and cut meats to specifications.
  • Trained new employees on cleanliness, client interactions and various types of meat cuts.
  • Unloaded incoming trucks and stocked merchandise in correct storage areas.
  • Restocked produce and removed expired or damaged merchandise.
  • Cleaned shelves and restocked with new inventory when products stock ran low.
  • Followed company guidelines for cleaning and sanitizing work surfaces and equipment.
  • Prepared products by adding tags and readying pallets for restocking.
  • Monitored work environment to maintain safety, cleanliness and organization.
  • Checked prices and located products for customers.
  • Received and unloaded new products upon delivery, checking for damage and order accuracy.
  • Operated balers, power jacks and slicing machines.
  • Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
  • Lifted materials of varied weights on regular basis.
  • Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
  • Palletized merchandise for easy movement to sales floor locations.
  • Stocked merchandise by UPC codes and read labels to match.
  • Broke down and discarded empty packaging and boxes after stocking products.
  • Inspected items received for damage or other issues.
  • Processing freight and preparing backroom for incoming freight.
  • Unloaded goods using hand trucks or other equipment to receive merchandise.
  • Maintained product line stock and inventory.
  • Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
  • Disposed of expired and overripe items to eliminate health risks.
  • Verified product numbers with scanners and manual tracking.
  • Rotated inventory from oldest to newest to maintain fresh stock.
  • Properly disposed of merchandise cartons and pallets to keep sales floor neat and orderly.
  • Identified misplaced products on shelves and returned to correct spot locations to keep floor organized and presentable.
  • Palletized products for shipping or transfer to sales floor.
  • Communicated effectively with members of public in often crowded and noisy environments.
  • Loaded and unloaded delivery vehicles to maintain inventory.
  • Loaded, unloaded and moved heavy products using material loading equipment.
02/2020 to 06/2020 Cashier Amita Health | Overland Park, KS,
  • Operated cash register, collected payments and provided accurate change.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Helped customers find specific products, answered questions and offered product advice.
  • Worked closely with front-end staff to assist customers.
  • Processed all sales transactions promptly to prevent long customer wait times.
  • Maintained high productivity by processing cash, credit, debit and voucher program payments for customers.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Inspected items for damage and obtained replacements for customers.
  • Verified customer identification for alcohol or tobacco purchases.
  • Received payments for products and issued receipts.
  • Processed many transactions per day with exceptional accuracy.
10/2019 to 06/2020 Cook Cadia Healthcare | Turnersville, NJ,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education and Training
Expected in 06/2021 High School Diploma | Duplin Early College High School, Kenansville, NC GPA:
  • 3.5 GPA
  • Beta Club Member
Expected in 06/2021 Associate of Science | Math And Science James Sprunt Community College, Kenansville, NC GPA:
  • Built My Own PC
  • Taught myself Financial Literacy outside of school
  • A Green Investment Portfolio

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Resume Overview

School Attended
  • Duplin Early College High School
  • James Sprunt Community College
Job Titles Held:
  • Food Runner/Busser
  • Fresh Associate
  • Cashier
  • Cook
  • High School Diploma
  • Associate of Science

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