food runner busboy resume example with 10+ years of experience
Committed [Job Title] with experience serving hot, delicious food while maintaining friendly atmosphere. Supported multiple FOH duties for optimal service to every guest. Ran food, seated customers and discussed menu options. Kept dining area clean with proactive attention to departing guests, empty plates and spills.
Seasoned [Job Title] highly experienced in food service roles. Delivered food quickly to customers and frequently topped off drinks to maximize satisfaction. Well-versed in safe handling and cleaning requirements.
Organized Dining Room Attendant bringing [Number] years of proven success in food service roles. Well-versed in table layout and seating arrangements to enhance guest experiences. Personable and energetic with solid foundation of service industry knowledge.
Effective Table Busser with [Number] years of experience. Proficient at serving customers by keeping dining areas stocked, ready and clean. Experienced in [Type] settings with proven history of reliability and efficiency.
Personable Dining Room Attendant actively pursuing [Job Title] opportunity to leverage [Number] years of related experience. Accustomed to applying advanced food safety knowledge and guest service prowess.
Diligent Dining Room Attendant adept at managing patron seating and assisting wait staff to maintain organized and efficient dining room environment. Aiming to apply [Number] years of performance in related roles to add immediate value to [Company] team.
Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.
Motivated [Area of study] student seeking internship in [Area of expertise] to gain hands-on experience. Outgoing and friendly with strong drive to succeed.
Flexible hard worker ready to learn and contribute to team success.
Motivated professional offering [Degree] in [Area of study]. Adds value to any organization in need of great collaboration, interpersonal, and multitasking abilities. Meets tight deadlines every time.
[Area of study] student with background in [Area of expertise]. Strong technical proficiency with work history in [Area of expertise]. In-depth knowledge of [Software] coupled with [Task] and [Task] abilities. Proven history of [Skill] and [Skill].
Ambitious student pursuing [Area of study] degree eager to contribute developed knowledge in [Job Title] role. Skilled in [Skill] and [Skill] in [Type] settings. Adaptable and driven with strong work ethic and motivation to thrive in team-based or individually motivated settings.
- Dependable
- Issue escalation
- Dining room setup
- Trash removal
- Excellent communication skills
- Customer and vendor relations
- Multi-tasking ability
- Excellent work ethic
- Energetic
- Reliable
- Delivers exceptional customer service
- Strategic planning
- Proven leader
- Multilingual in [Languages]
- Regulatory compliance
- Engaging personality
- Reliable and punctual
- Excellent time management skills
- Math and language skills
- Excellent multi-tasker
- Employee training
- Restaurant management
- Staff supervision
- Fluent in [Language]
- Deductive reasoning ability
- Client relationship management
- QuickBooks experience
- Culinary knowledge
- Dish preparation
- Excels in team leadership
San Diego, CA, 08/2011 - 03/2019
- Coordinated service for food runners and other kitchen staff.
- Reset tables between guests, including refilling condiments and wiping down all surfaces.
- Gained broad base knowledge in all aspects of restaurant operations, both front-of-house and back-of-house.
- Relayed orders and special requests to cooks.
- Completed final preparations of dishes and quickly delivered items to customers.
- Offered insight into menu items to answer customer questions.
- Responded quickly to customer concerns and escalated major issues to management.
- Monitored tables for guest needs and customer service opportunities.
- Memorized all dining room floor plans and understood seat number system.
- Assisted servers as needed to optimize guest dining experience.
- Orchestrated smooth and seamless workflow between kitchen and tables in fast-paced restaurant, resulting in quick delivery of proper orders with full customer satisfaction.
- Interacted with wait staff, front-of-house team and management and culinary team, fulfilled special customer requests and met restaurant's exacting food and service standards.
- Assisted [Job title] in maintaining security and safety in kitchen and requisitioned supplies, food and ingredients needed to produce menu options.
City, STATE, 04/2008 - 07/2011
- Followed customer instructions about placement of items and special considerations
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Cleared tables to maintain high turnover rate and minimize wait times.
- Collected dishes and utensils at moment's notice, maintaining customer satisfaction and dining room cleanliness.
- Restocked condiments and drink station supplies to maintain customer satisfaction
- Established methods for prompt dish collection and upkeep of healthy dining room.
- Worked with front-of-house management to promote consistent workflows, keeping restaurant running smoothly during busy periods.
- Cleared, cleaned and sanitized booth and chair cushions and tables.
- Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
- Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
- Served water, coffee and soft drinks and offered refills to promote excellent customer service.
- Collected trash from receptacles and returned trays to kitchen for cleaning and reuse.
- Answered questions from guests and retrieved desired items to maximize satisfaction.
City, STATE, 03/2009 - 09/2009
- Cleared tables to maintain high turnover rate and minimize wait times.
- Collected dishes and utensils at moment's notice, maintaining customer satisfaction and dining room cleanliness.
- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Worked with front-of-house management to promote consistent workflows, keeping restaurant running smoothly during busy periods.
- Maintained table settings by removing courses, replacing utensils and refilling beverages.
- Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
- Wiped down and cleaned chairs, booths and highchairs.
- Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
- Monitored tables for guest needs and customer service opportunities.
- Reduced spending on inventory orders by using minimal supplies.
- Cleared, cleaned and sanitized booth and chair cushions and tables.
- Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
- Maintained table setting by removing courses as completed and replenishing utensils.
- Swept, mopped and removed debris from dining room floors.
- Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations.
- Collected trash from receptacles and returned trays to kitchen for cleaning and reuse.
- Washed dishes and disposed of trash in designated receptacles.
- Served water, coffee and soft drinks and offered refills to promote excellent customer service.
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Resume Overview
School Attended
- High School Cuitlahuac
Job Titles Held:
- Food Runner/Busboy
- Busboy/Barista
- Busboy
Degrees
- High School Diploma
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