Food Runner Resume Example
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FOOD RUNNER
Summary
Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food roles. Highly skilled in cutting and listening with strong commitment to teamwork. Food Handler permit.
Skills
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Experience
Food RunnerOct 2019 to Mar 2020
Fisher Island Club － Miami Beach , FL
Fisher Island Club － Miami Beach , FL
- Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.
- Collected empty plates and glasses to minimize bussing requirements between customers.
- Worked with bar staff to obtain alcoholic beverages and refills for customers throughout restaurant.
- Cleaned tables and observed proper sanitizing techniques to prevent food borne illnesses.
- Offered insight into menu items to answer customer questions.
- Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
- Provided outstanding customer service to every guest according to Studios's guidelines.
- Assisted servers with table settings and beverage refills during busy periods.
- Responded quickly to customer concerns and inquiries and provided appropriate answers, escalating major issues to smaller immediately.
- Delivered entrees to tables and made sure each guest received the correct menu items.
- Checked tables and refilled condiments that were running low.
Kitchen Prep Cook, Pizza Cook, Dishwasher.Feb 2019 to Jul 2019
Presidential Place － Hallandale , FL
Presidential Place － Hallandale , FL
- Washed pots, pans and trays by hand and using industrial washing machine.
- Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.
- Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
- Unboxed, stored and organized incoming kitchen supplies with every delivery.
- Completed all assigned prep work
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Created from-scratch pizza dough daily in large quantities following authentic Italian recipe.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Cleaned garbage cans and trash
- Kept stations stocked and ready for use to maximize productivity.
- Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
- Organized food preparation stations and replenished supplies to maximize efficiency.
- Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
- Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
- Organized clean utensils in storage bins for servers to access easily.
- Unloaded trucks to move food and supplies from delivery trucks to storage areas.
- Stocked freezers and refrigerators several times per week to maintain adequate supply of ingredients and products.
- Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Created many pizzas per shift by topping pizzas with ingredients per customer orders.
- Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
- Provided servers with clean utensils by washing and placing in storage bins.
- Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
- Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
CookNov 2017 to Dec 2018
Sonic － City , STATE
Sonic － City , STATE
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Grilled and deep fried various foods.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Operated all kitchen equipment safely to avoid injuries.
Education and Training
High School Diploma2020Whitehouse High School － City, State
Certifications
- ServSafe
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Resume Overview
School Attended
- Whitehouse High School
Job Titles Held:
- Food Runner
- Kitchen Prep Cook, Pizza Cook, Dishwasher.
- Cook
Degrees
- High School Diploma 2020
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