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Food Runner Resume Example

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FOOD RUNNER
Summary

Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food roles. Highly skilled in cutting and listening with strong commitment to teamwork. Food Handler permit.

Skills
  • Table bussing
  • Inventory control
  • Issue escalation
  • Cleaning and sanitizing methods
  • Restroom oversight
  • Serving staff support
  • Closing duties
  • Trash removal
  • Dining room organization
  • Menu inquiries
  • Food running
  • Guest service
  • Inventory management
  • Project organization
  • Planning and coordination
  • Business operations
  • Communications
  • Relationship development
  • Organization
  • Problem resolution
  • Customer service
  • Cutting and slicing techniques
  • Dish preparation
  • Recipe preparation
  • Foodservice sanitation
  • Equipment cleaning and maintenance
  • Multitasking
  • Team-oriented
  • Ingredient inspection
  • Highly motivated
  • Active listener
  • Food preparation
  • Cleaning and organization
  • Punctual and honest
  • Effective prioritization
  • Frying
  • Stocking supplies
  • Cleaning and sanitization
  • Stocking ingredients
  • Kitchen equipment cleaning
  • Preparing ingredients
  • Grilling
  • Plating dishes
  • Operating fryers and grills
  • Food presentation
  • ServSafe certified
  • Well-tuned palette
  • High volume production capability
Experience
Food RunnerOct 2019 to Mar 2020
Studio Movie Grill － Tyler, Texas
  • Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.
  • Collected empty plates and glasses to minimize bussing requirements between customers.
  • Worked with bar staff to obtain alcoholic beverages and refills for customers throughout restaurant.
  • Cleaned tables and observed proper sanitizing techniques to prevent food borne illnesses.
  • Offered insight into menu items to answer customer questions.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Provided outstanding customer service to every guest according to Studios's guidelines.
  • Assisted servers with table settings and beverage refills during busy periods.
  • Responded quickly to customer concerns and inquiries and provided appropriate answers, escalating major issues to smaller immediately.
  • Delivered entrees to tables and made sure each guest received the correct menu items.
  • Checked tables and refilled condiments that were running low.
Kitchen Prep Cook, Pizza Cook, Dishwasher.Feb 2019 to Jul 2019
Times Square Grandslam － Tyler, Texas
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Completed all assigned prep work
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Created from-scratch pizza dough daily in large quantities following authentic Italian recipe.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Cleaned garbage cans and trash
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Organized food preparation stations and replenished supplies to maximize efficiency.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Organized clean utensils in storage bins for servers to access easily.
  • Unloaded trucks to move food and supplies from delivery trucks to storage areas.
  • Stocked freezers and refrigerators several times per week to maintain adequate supply of ingredients and products.
  • Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Created many pizzas per shift by topping pizzas with ingredients per customer orders.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Provided servers with clean utensils by washing and placing in storage bins.
  • Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
  • Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
CookNov 2017 to Dec 2018
Sonic － Whitehouse, Texas
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Grilled and deep fried various foods.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Operated all kitchen equipment safely to avoid injuries.
Education and Training
High School Diploma2020Whitehouse High School － Whitehouse, TX
Certifications
  • ServSafe
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Resume Overview

Companies Worked For:

  • Studio Movie Grill
  • Times Square Grandslam
  • Sonic

School Attended

  • Whitehouse High School

Job Titles Held:

  • Food Runner
  • Kitchen Prep Cook, Pizza Cook, Dishwasher.
  • Cook

Degrees

  • High School Diploma 2020

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