Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Greetings,

Thank you for taking time to read my resume. I am a compassionate, hard-working, and fast learner, ready to fulfill all duties associated with any task at hand. I aspire to get my master's and neurology physician assistant certification by 2025. I am passionate about helping others and striving to be at my personal best in the medical field.

Skills
  • Excellent customer service
  • Verbal communication
  • Serving staff support
  • Inventory control
  • Closing duties
  • Dining room setup
  • Cleaning and sanitizing methods
  • Table bussing
  • Trash removal
  • Oral and written communication
  • Customer seating
  • Menu inquiries
  • Table setting arrangement
  • Food running
  • Table setup
  • Dining room organization
  • Guest service
  • Flexible and adaptable
  • Organizational skills
  • Cultural competency
  • Outgoing personality
  • Organizational ability
  • Safe food handling
  • Safe serving knowledge
  • Problem solving
  • Service-oriented mindset
  • Professional demeanor
  • Employee training
  • Health codes compliance
  • Computer proficiency
  • Service-oriented
  • Food preparation techniques
  • Organizing and prioritizing
  • Flexibility
Education and Training
University of Colorado at Boulder Boulder, CO, Expected in 05/2021 Bachelor of Science : Neuroscience - GPA :
  • Double Major in Psychology
  • Completed professional development in lab technique
Experience
Omni Hotels - Food Runner
Irving, TX, -
  • Knowledge on how to work with the elderly customers
  • Inventoried food supplies to determine needs and replenish stations.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
  • Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.
  • Reset tables between guests, including refilling condiments and wiping down all surfaces.
  • Collected empty plates and glasses to minimize bussing requirements between customers.
  • Offered insight into menu items to answer customer questions.
  • Placed dishes, utensils and beverages on food trays for delivery to rooms, using proper techniques to confirm that individuals received ordered meals.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Responded quickly to customer concerns and inquiries and provided appropriate answers, escalating major issues to manager immediately.
  • Delivered entrees to tables and made sure each guest received the correct menu items.
  • Assisted servers with table settings and beverage refills during busy periods.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Cleaned tables and observed proper sanitizing techniques to prevent foodborne illnesses.
  • Pitched in to help by washing dishes, glasses and cutlery when the kitchen staff became overwhelmed.
  • Provided outstanding customer service to every guest according to Arvada Estate's guidelines.
  • Checked tables and refilled condiments that were running low.
Omni Hotels - Food Runner
Tucson, AZ, -
  • Reset tables between guests, including refilling condiments and wiping down all surfaces.
  • Inventoried food supplies to determine needs and replenish stations.
  • Assisted servers with table settings and beverage refills during busy periods.
  • Responded quickly to customer concerns and inquiries and provided appropriate answers, escalating major issues to manager immediately.
  • Lifted above 25 lbs.
  • Collected empty plates and glasses to minimize bussing requirements between customers.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Offered insight into menu items to answer customer questions.
  • Worked with bar staff to obtain alcoholic beverages and refills for customers throughout restaurant.
  • Provided outstanding customer service to every guest according to Levy's guidelines.
  • Checked tables and refilled condiments that were running low.
  • Immediately bussed tables when guests left to prepare for the next party.
Croc Soup - Cashier/Food Preparation Worker
City, STATE, -
  • Read weekly sales inserts and tracked changing prices to remain up-to-date on store promotions.
  • Drove sales and add-on purchases by promoting specific item options to customers.
  • Troubleshot and resolved issues with cash registers, card scanners and printers.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Helped customers find specific products, answering questions and offering advice.
  • Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Prepared food.
  • Lift 25 lbs.
  • Sanitary preparation

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Resume Overview

School Attended

  • University of Colorado at Boulder

Job Titles Held:

  • Food Runner
  • Food Runner
  • Cashier/Food Preparation Worker

Degrees

  • Bachelor of Science

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