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food retail services coordinator resume example with 18+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Dependable retail sales professional with experience in dynamic, high-performance environments. Skilled in processing transactions, handling cash, using registers and arranging merchandise. Maintains high-level customer satisfaction by smoothly resolving customer requests, needs and problems. Reliable, top-notch sales associate with outstanding customer service skills and relationship-building strengths. Dedicated to welcoming customers and providing comprehensive service. In-depth understanding of sales strategy and merchandising techniques.

Skills
  • Money Handling
  • Scheduling Staff
  • Delegating Assignments and Tasks
  • Inventory Management
  • Problem Solving
  • Staffing and Sales Reporting
  • Critical Thinking
  • Enforcing Nutritional Standards
  • Calm and Pleasant Demeanor
  • Coaching and Mentoring
  • Team Leadership
  • Payroll Administration
  • Reliable and Responsible
  • Customer Retention
  • POS Terminal Operation
  • Collaboration and Teamwork
Work History
01/2016 to Current Food & Retail Services Coordinator Public Consulting Group | Sacramento, CA,
  • Practiced proper safety and sanitation standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Cooked menu items according to specified instructions.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Trained and assisted new kitchen staff members.
  • Prepared food orders to support waitstaff and other team members.
  • Identified inefficiencies leading to improved productivity.
  • Suggested actionable improvements to streamline training procedures.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Kept kitchen up to code for health and safety inspections.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Interacted with customers to address kitchen-related complaints and praise.
  • Delivered instructions clearly and respectfully to avoid errors due to miscommunication.
  • Maximized sales potential by properly prepping, storing and rotating food products.
  • Planned order execution to simultaneously deliver items ordered together.
  • Handled portion control activities according to specified instructions provided by chef.
10/2008 to 01/2016 HR & Cash Room Manager and Front-End Manager Ag Processing, Inc. | Omaha, NE,
  • Briefed new hires on essential job information, such as company policies, employment benefits and job duties.
  • Worked with managers to achieve compliance with organizational policies, providing clarifying information and recommending necessary changes.
  • Streamlined HR efficiencies, coordinated new hire orientations and provided onboarding and training for new employees.
  • Maintained optimal staffing levels by tracking vacancies and initiating recruitment and interview processes to identify qualified candidates.
  • Created and implemented forward-thinking initiatives to improve employee engagement.
  • Enhanced team workflows and employee job satisfaction by coordinating communication between managers and employees.
  • Recruited top talent to maximize profitability.
  • Provided guidance on policies and procedures to harmonize responses, provide appropriate investigation actions and reach resolution of grievances.
  • Coordinated ongoing technical training and personal development classes for staff members.
  • Maintained current knowledge of industry regulations and legislation to amend policies and promote compliance.
  • Instructed senior leaders on appropriate employee corrective steps.
  • Educated management on successful policy implementation and enforcement actions to prevent employee legal entanglements.
  • Discovered and resolved complex employee issues that affected management and business decisions.
  • Coordinated activities of human resources team, distributing resources and personnel effectively across organization to meet HR needs.
  • Forecasted expected personnel demands and developed forward-thinking approaches to achieve objectives.
  • Adhered to federal and state guidelines and managed payroll and benefits for over 30 employees.
  • Directed onboarding and training for over 30 new employees each year, keeping company operations smooth and production efficient with skilled candidates.
  • Worked as effective team member while contributing to local and regional HR projects.
  • Updated training processes by reviewing existing documentation, leveraging feedback from associates, and working with legal and compliance teams.
  • Utilized compliance tools, corrective actions and identification of deficiencies to mitigate audit risks.
  • Facilitated communication and coordination between employees and management.
  • Liaised between multiple business divisions to improve communications.
  • Structured compensation and benefits according to market conditions and budget demands.
  • Followed programs closely to assess effectiveness and make proactive changes to meet changing demands.
  • Streamlined complaint response management by providing guidance on policies and ensuring appropriate and accurate investigation processes.
  • Collaborated with legal and compliance teams to review paperwork, obtain feedback and procure available information for new training processes.
  • Implemented new-hire program by incorporating training initiatives while resolving problems and processing related documents.
  • Reduced process gaps while supervising employees to achieve optimal productivity.
  • Accurately prepared payroll and tracking data using Kronos system.
  • Devised hiring and recruitment policies for 50-employee company.
  • Strengthened operational efficiencies and traceability by developing organizational filing systems for confidential employee records and reports.
  • Retained 100% protocol on management tools and procedural accuracy.
  • Automated office operations while managing client correspondence, record tracking and data communications.
  • Created organizational filing systems for records, correspondence.
  • Executed on-time, under-budget project management on complex issues for senior leadership while supporting sales planning initiatives.
  • Elevated new business opportunities while implementing effective networking strategies.
  • Provided resolution to complex and confidential issues.
03/2003 to 01/2008 Operations Supervisor First Federal Bank Of California | City, STATE,
  • Motivated and trained employees to maximize team productivity.
  • Enforced regulatory and company policy compliance to improve workplace and employee safety and readiness.
  • Enhanced operational performance and reduced labor expenses by developing and optimizing standard practices.
  • Encouraged and promoted ideas aligned to business needs and benefits.
  • Led associate focus groups and meetings to obtain suggestions, address concerns or issues and foster positive relations among team members and management.
  • Trained new employees on proper protocols and customer service standards.
  • Assisted in recruiting, hiring and training of team members.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Boosted team member productivity by enhancing performance monitoring and instituting motivational approaches.
  • Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Maintained cleanliness and organization of workspace, working closely with employees to systemize tasks.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Recruited, hired and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.
12/2002 to 01/2008 Shift Supervisor CVS Pharmacy | City, STATE,
  • Completed store opening and closing procedures and balanced tills.
  • Responded to and resolved customer questions and concerns.
  • Helped store management meet standards of service and quality in daily operations.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Established effective employee schedules and delegated tasks to take advantage of individual abilities and meet expected demands.
  • Built performance-oriented culture with satisfied, hardworking employees by clearly highlighting employee success and developing leaders from within.
  • Evaluated employee skills and knowledge regularly, training and mentoring individuals with lagging skills.
  • Applied security, safety and loss prevention strategies during shifts.
  • Conducted routine inspections of incoming materials to check quality and compliance with established product specifications.
  • Prepared, calibrated and monitored production machinery to maintain optimal production levels and consistently achieve daily targets.
  • Collaborated with internal teams to streamline operations across materials handling, production and shipping.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Enforced company policies and regulations with employees.
  • Monitored employee actions for safety, sanitation and general housekeeping compliance, proactively protecting staff and customers from safety hazards and infection risk.
  • Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
  • Created incentive programs and contests to support and award top performers.
Education
Expected in 12/1989 to to High School Diploma | Cuvu College, Cuvu Sigatoka, Fiji, GPA:
  • Continuing education in Accounting.

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Resume Overview

School Attended

  • Cuvu College

Job Titles Held:

  • Food & Retail Services Coordinator
  • HR & Cash Room Manager and Front-End Manager
  • Operations Supervisor
  • Shift Supervisor

Degrees

  • High School Diploma

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