Innovative and organized with 3 years of university research and laboratory experience in food science and technology. Ambitious and hardworking team player with 4 years of work experience in food processing, quality control, and product development. Over 7 years of experience working in various roles in food establishments with a strong background and proven expertise in driving successful operations.
Education
Bachelor of Science: Nutrition and Food Sciences, Food Science & Technology, Expected in 05/2021 Louisiana State University And A&M College - Baton Rouge, LA GPA:
Associate of Arts: , Expected in 12/2017 Holmes Community College - Goodman, MS, GPA:
Work History
Food and Beverage Technologist, 04/2022 to Current Allegiant Air – Medford, OR,
Developed benchtop prototypes for new products, reformulations, plant trials and productivity initiatives.
Optimized existing product formulations while focusing on cost efficiency and rationalization of ingredients.
Implemented a new project tracking process to streamline the flow of projects by creating organized visibility of project progress, deadlines and feedback.
Performed analytical testing using a wide range of equipment including: Javalytics color analyzer, Laser Diffraction Particle Size Analyzer, Near Infrared Moisture Analyzer, and other meters such as pH, TDS, and Brix refractometer.
Prepared reports based on sensory evaluation and analytical readings and discussed reports internally and with external suppliers.
Supported presentations to the Board of Directors and Senior Leadership Team.
Quality Assurance Specialist, 09/2021 to 03/2022 1-800-Flowers.Com, Inc. – Hebron, OH,
Provided analytical, planning and coordination support on projects as assigned, reviewing, interpreting, analyzing and illustrating data to stimulate and support effective decision making.
Collaborated with the Quality Manager in the oversight of quality programs to assure standards and regulatory requirements were met.
Organized and maintained quality hold & release documentation and disposition of products while using JD Edwards software.
Assisted in production trials for qualifications of new products and supported cross functional teams to contribute to successful product launches.
Performed routine laboratory analysis of finished goods and monitored products for conformance to company standards and customer specifications.
Trained, mentored, and led quality team members to ensure program goals were met.
Food Production Manager, 09/2019 to 05/2021 Lodge Management Group – Chicago, IL,
Led production operations by organizing and combining raw materials to produce 100-gallon batches of salad dressing.
Contributed to various research tasks involving reformulation as well as development of new salad dressing products.
Operated production equipment such as Accutek and Inline filling machines and worked attentively with compressed air systems.
Increased yield and improved quality by developing and implementing improved production processes.
Flexed between different positions and helped team exceed production goals with effective planning, organization, and management abilities.
Kitchen Manager, 03/2017 to 06/2021 State Of Wisconsin – Trempealeau, WI,
Assisted with third-party audits and routine inspections and developed Corrective and Preventative Action Plans to improve business performance.
Achieved food preparation goals including maintaining full compliance with consistency, quality, and freshness guidelines.
Executed fast, fresh food preparation during high-volume shifts through proper management of time, resources and staff.
Scheduled and received food and beverage shipments, checking delivery contents to verify product quality and quantity.
Food Production Lead, 11/2019 to 12/2020 Shake Shack – The Woodlands, TX,
Achieved record-timing production of rum cakes while leading the team through all stations of processing.
Operated vacuum-sealing equipment and ensured final product was under correct packaging conditions.
Inspected final product for visual, textural, and flavor quality to ensure targets were met.
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