Innovative and organized with 3 years of university research and laboratory experience in food science and technology. Ambitious and hardworking team player with 2 years of work experience in food processing and quality control.
Food Composition and Analysis
Experience working under a fume hood and practicing aseptic technique while handling microbiological samples.
Experience solving flavor, color, and textural problems in food through focused experiments.
Experience planning and executing various sensory evaluation tests and completing necessary data analysis through calculations and software.
Experience solving food processing problems with a working knowledge of food engineering systems.
Experience determining acceptability of food products based on specified target standards.
Strong use of Microsoft Excel for organizing data and constructing graphs.
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