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Innovative and organized with 3 years of university research and laboratory experience in food science and technology. Ambitious and hardworking team player with 4 years of work experience in food processing, quality control, and product development. Over 7 years of experience working in various roles in food establishments with a strong background and proven expertise in driving successful operations.
Bachelor of Science: Nutrition and Food Sciences, Food Science & Technology, Expected in 05/2021
Louisiana State University And A&M College - Baton Rouge, LA
GPA:
Associate of Arts: , Expected in 12/2017
Holmes Community College - Goodman, MS,
GPA:
Food and Beverage Technologist, 04/2022 to Current
Allegiant Air – Medford, OR,
- Developed benchtop prototypes for new products, reformulations, plant trials and productivity initiatives.
- Optimized existing product formulations while focusing on cost efficiency and rationalization of ingredients.
- Implemented a new project tracking process to streamline the flow of projects by creating organized visibility of project progress, deadlines and feedback.
- Performed analytical testing using a wide range of equipment including: Javalytics color analyzer, Laser Diffraction Particle Size Analyzer, Near Infrared Moisture Analyzer, and other meters such as pH, TDS, and Brix refractometer.
- Prepared reports based on sensory evaluation and analytical readings and discussed reports internally and with external suppliers.
- Supported presentations to the Board of Directors and Senior Leadership Team.
Quality Assurance Specialist, 09/2021 to 03/2022
1-800-Flowers.Com, Inc. – Hebron, OH,
- Provided analytical, planning and coordination support on projects as assigned, reviewing, interpreting, analyzing and illustrating data to stimulate and support effective decision making.
- Collaborated with the Quality Manager in the oversight of quality programs to assure standards and regulatory requirements were met.
- Organized and maintained quality hold & release documentation and disposition of products while using JD Edwards software.
- Assisted in production trials for qualifications of new products and supported cross functional teams to contribute to successful product launches.
- Performed routine laboratory analysis of finished goods and monitored products for conformance to company standards and customer specifications.
- Trained, mentored, and led quality team members to ensure program goals were met.
Food Production Manager, 09/2019 to 05/2021
Lodge Management Group – Chicago, IL,
- Led production operations by organizing and combining raw materials to produce 100-gallon batches of salad dressing.
- Contributed to various research tasks involving reformulation as well as development of new salad dressing products.
- Operated production equipment such as Accutek and Inline filling machines and worked attentively with compressed air systems.
- Increased yield and improved quality by developing and implementing improved production processes.
- Flexed between different positions and helped team exceed production goals with effective planning, organization, and management abilities.
Kitchen Manager, 03/2017 to 06/2021
State Of Wisconsin – Trempealeau, WI,
- Assisted with third-party audits and routine inspections and developed Corrective and Preventative Action Plans to improve business performance.
- Achieved food preparation goals including maintaining full compliance with consistency, quality, and freshness guidelines.
- Executed fast, fresh food preparation during high-volume shifts through proper management of time, resources and staff.
- Scheduled and received food and beverage shipments, checking delivery contents to verify product quality and quantity.
Food Production Lead, 11/2019 to 12/2020
Shake Shack – The Woodlands, TX,
- Achieved record-timing production of rum cakes while leading the team through all stations of processing.
- Operated vacuum-sealing equipment and ensured final product was under correct packaging conditions.
- Inspected final product for visual, textural, and flavor quality to ensure targets were met.
- Project Management
- Time Management
- Excellent Work Ethic
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- Data Analysis
- Attention to Detail
- Excellent Communication
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