Food Process Worker Resume Example

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Professional Summary

To succeed in an environment of growth and excellence and earn a job that provides me job satisfaction and self-development and help me achieve personal as well as organizational goals.

Hardworking and motivated management professional with 8-year record of success in Hospitality and solid history balancing team performance, customer service targets and business objectives. Dedicated to working closely with front-line employees to maximize productivity and optimize procedures. Decisive leader with good planning and organizational skills.

Work History
Citrapac, Inc. - Food Process Worker
Sebring, FL, 01/2020 - Current
  • Handled equipment, chemicals and materials properly and with caution
  • Assessed equipment after each production run, performing preventive maintenance to keep machines running smoothly
  • Maximized productivity by keeping detailed production records and identifying hold-ups
  • Identified malfunctions or failures by routinely monitoring and analyzing equipment operations
  • Maintained good maintenance practices on machines and within work area, complying with company and OSHA safety rules and regulations
  • Tended operating machinery to identify equipment malfunctions and locate sources of product defects
  • Updated daily production logs with timely and accurate information, regularly informing management of special incidents or non-conformance issues
  • Increased speed and effectiveness in
  • Reported to supervisor, ascertaining daily targets and working diligently to meet them.
  • Performed with excellent attention to accuracy, ensuring high quality standards throughout preparation.
  • Informed supervisor of issues quickly, for swift resolution and minimal disruption to operations.
Lineage Logistics - Owner/Operator
Raynham, MA, 07/2018 - 12/2019
  • Delivered positive results by controlling monthly operations budget and limiting financial discrepancies
  • Engaged and interacted with customers to create positive shopping experiences and drive revenue growth
  • Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands
  • Created work schedules according to sales volume and number of employees
  • Scheduled and led weekly store meetings for all employees to discuss sales promotions and new inventory while providing platform for all to voice concerns
  • Cooperated with staff and clients to achieve customer service goals and surpass team objectives
  • Trained and developed new associates on POS system and key sales tactics, which improved process flows
  • Responded to customer concerns with friendly and knowledgeable service and remedied issues promptly and effectively
  • Trained new hires for diverse jobs and kept employees up-to-date through frequent meetings
  • Planned budgets and authorized payments and merchandise returns
  • Diminished total loss by implementing effective operational improvements.
  • Addressed and corrected sales staff communication issues in tactful and effective manner.
Trek Bicycle Corp - STORE MANAGER
Fredericksburg, VA, 07/2010 - 07/2018
  • Provide services to meet a high level of customer satisfaction
  • Fill and maintain presentation stock & sell products
  • Ensure that the clients are served in a friendly and efficient manner
  • Involve in Cashiering as well as Processes invoices and credits
  • Get delivery date and ensure that documents comply with requests
  • Receive deliveries and verify that the delivered goods match weight and shapes mentioned in the catalogue
  • Assist and help in inventory-taking
  • Manage spoilage, turnovers and inventory of stocks and goods
  • Plan promotions and strategies to generate growth in sales
  • Clean, maintain and make simple repairs to machinery and equipment used in bakery
  • Responsible for maintaining the standard in terms of sales and quality
  • Responsible for displaying products to ensure maximum impact, being aware of customer needs and behavior
  • Responsible for maintaining a neat and clean appearance, with respect to food hygiene
  • Setting rosters and managing staff as well as their performance
  • Training staff with possible outcome and high precision
  • Oversaw inventory tracking, management and physical inventory counts.
  • Maintained daily record of all transactions.
Sagora - Cook
Kingwood, TX, 11/2009 - 09/2010
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Ordered and received products and supplies to stock kitchen areas
  • Verified proper portion sizes and consistently attained high food quality standards
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
  • Planned promotional menu additions based on seasonal pricing and product availability
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
  • Communication - Dealing with customers at all levels directly and via
  • Telephone and email
  • Flexibility, hardworking and result orientated
  • Planning and organizing - Refined planning and organizational skills in a
  • Computing Skills- Knowledge and experience of Windows (all versions),
  • MS-Office package and effective use of email and Internet
  • Understanding and acquire new skills through employment
  • Filling
  • Hiring
  • Inventory
  • Machinery
  • Managing
  • Preparing meals
  • MS-Office
  • Neat
  • Organizing
  • Packaging
  • Processes
  • Progress
  • Public relations
  • Quality
  • Fast learner
  • Repairs
  • Safety
  • Troubleshooting abilities
  • Interpersonal skills
  • Production procedures
  • Extremely quick learner
  • Superior customer service
James Cook University Sydney, Expected in 2010 CIV Commercial Cookery : - GPA :
James Cook University NSW, Expected in 2011 Diploma in Hospitality : - GPA :

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Resume Strength

  • Personalization
  • Target Job
  • Typos

Resume Overview

School Attended
  • James Cook University
  • James Cook University
Job Titles Held:
  • Food Process Worker
  • Owner/Operator
  • Cook
  • CIV Commercial Cookery
  • Diploma in Hospitality

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