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JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Efficient Food Preparation Worker with Number years of progressive career history, including promotions from Job Title to Job Title. Recognized for outstanding contributions by Action which delivered Result. Talented in multiple disciplines, including Area of expertise, Skill and Skill.

Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty.

Reliable Food Preparer with solid customer service record and superb attention to detail. Handles high volume of preparation and cleaning tasks with speed and accuracy. Operates variety of kitchen utensils and equipment for safe food preparation, serving and storage.

Multi-talented Job Title consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Skills
  • Food Preparation
  • Meal Preparation
  • Meal Serving
  • Food Preservation and Storage Methods
  • Quality control
  • Food assembly
  • Organization
  • Communications
  • Cleaning
  • Food Safety
  • Preparation Techniques
  • Equipment knowledgeable
  • Safe food handling
  • Customer service
  • Problem resolution
Work History
08/2018 to 10/2018 Food Preparation Worker Marriott Vacations Worldwide | Key West, FL,
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
  • Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained composure and work quality while under stress.
  • Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Measured, mixed and cooked ingredients properly in alignment with nutritional restrictions.
  • Lifted and carried materials weighing up to Number pounds.
  • Transferred supplies and equipment between storage and work areas to expedite food preparation.
  • Planned and organized food preparation activities, including Duty and Duty.
  • Ensured proper handling and preservation methods while packaging and storing food products.
  • Coordinated food handling in alignment with sanitation standards.
  • Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
  • Followed food preparation and storage guidelines established by Health Department.
  • Guaranteed customer satisfaction by quickly delivering orders.
  • Pushed, pulled and transported objects weighing up to Number pounds.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Adhered to Type procedures in preparing food items.
02/2018 to 06/2018 Cashier/stocker Petco | Wilmington, NC,
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Operated cash register for cash, check and credit card transactions with Number% accuracy.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Efficiently processed new orders, completing Number+ daily transactions with remarkable accuracy.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Helped over Number guests every day by processing payments, monitoring reward accounts and resolving service concerns.
  • Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
  • Increased sales Number% by offering advice on purchases and promoting additional products.
  • Requested official identification for Type purchases and verified details, consistently meeting strict legal standards of underage sales.
  • Met and exceeded upsell goals by highlighting target merchandise with strategic promotional approaches.
  • Worked closely with Job title to solve problems and handle customer concerns.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Educated customers on promotions to enhance sales.
  • Reviewed weekly sales circulars and monitored price changes.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Assisted customers by answering questions and fulfilling requests.
  • Served needs of more than Number customers in busy Type environment.
  • Completed manual and machine counts of funds for transactions valued at over $Amount.
06/2017 to 12/2017 Dietary Aide/ Cook Beacon Health Management | Primghar, IA,
  • Quickly and accurately served specific meals to patients with special dietary needs.
  • Washed plates, cups, serving and eating utensils and kitchen equipment in Type commercial dishwasher.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Increased aide productivity by working closely with Job title to redesign cleaning protocols, processes and workflows.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Patiently and compassionately assisted patients requiring assistance eating meals.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Maintained strict levels of cleanliness for tables, floors and prep areas in Number-person residence.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Closely followed sanitation and food handling guidelines while assisting Job title with Number daily meal preparation.
07/2002 to 07/2002 Cashier/stocker Petco | Algonquin, IL,
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Counted cash in register drawer at beginning and end of shift.
  • Operated cash register for cash, check and credit card transactions with Number% accuracy.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Helped over Number guests every day by processing payments, monitoring reward accounts and resolving service concerns.
  • Requested official identification for Type purchases and verified details, consistently meeting strict legal standards of underage sales.
  • Worked closely with Job title to solve problems and handle customer concerns.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Served needs of more than Number customers in busy Type environment.
Education
Expected in 05/2000 High School Diploma | General Westmar High School , Lonaconing , GPA:
Expected in 10/2010 Associates | Criminal Justice University Or Phoemix , Pittsburgh, GPA:

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Resume Overview

School Attended

  • Westmar High School
  • University Or Phoemix

Job Titles Held:

  • Food Preparation Worker
  • Cashier/stocker
  • Dietary Aide/ Cook
  • Cashier/stocker

Degrees

  • High School Diploma
  • Associates

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